Category: 78-70-6

Fraternale, Daniele; Flamini, Guido; Ascrizzi, Roberta published the artcile< In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don>, Application of C10H18O, the main research area is collagenase elastase essential oil gas chromatog mass spectrometry; Helichrysum italicum; GC–MS; Helichrysum italicum subsp. italicum; antiaging activity; collagenase inhibition; elastase inhibition; essential oil.

The chem. composition of the essential oil of flowering aerial parts of Helichrysum italicum subsp. italicum cultivated in central Italy, Marche region, was analyzed by means of gas chromatog.-mass spectrometry. Seventy-eight components, accounting for 98.71% of the whole essential oil composition, were identified and quantified. Neryl acetate showed the largest relative abundance in the composition, accounting for 15.75% of the oil, followed by α-pinene (8.21%); 4,6,9-trimethyl-8-decene-3,5-dione, (Italidione I), (7.34%); ar-curcumene and β-selinene (5.37%); γ-curcumene (4.83%); nerol (4.75%); α-selinene (4.68%); limonene (4.55%); linalool (4.42%), and 2,4,6,9-tetramethyl-8-decene-3,5-dione (Italidione II), (4.26%). The oil inhibited in vitro collagenase and elastase activities, with IC50 values of 36.99 ± 1.52 and 135.43 ± 6.32μg/mL, resp. Neryl acetate, nerol, and linalool, distinctive compounds of the oil obtained from this plant, tested alone or in mixture, at the same percentages shown in the essential oil, exhibited no activity against the two enzymes. On the contrary, α-pinene and limonene, tested alone and in mixture, showed inhibitory activity on both collagenase and elastase.

Journal of Medicinal Food published new progress about Composition. 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, Application of C10H18O.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Isaksson, Marléne; Karlberg, Ann-Therese; Nilsson, Ulrika published the artcile< Allergic contact dermatitis caused by oxidized linalool in a deodorant.>, Electric Literature of 78-70-6, the main research area is allergic contact dermatitis; armpit dermatitis; case report; chemical analysis; fragrances; hydroperoxides of linalool; linalool oxidation products; patch testing.

There is no abstract available for this document.

Contact dermatitis published new progress about 78-70-6. 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, Electric Literature of 78-70-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Gasmi, Laila; Martinez-Solis, Maria; Frattini, Ada; Ye, Meng; Collado, Maria Carmen; Turlings, Ted C. J.; Erb, Matthias; Herrero, Salvador published the artcile< Can herbivore-induced volatiles protect plants by increasing the herbivores' susceptibility to natural pathogens?>, Synthetic Route of 78-70-6, the main research area is herbivore plant volatile gut microbiota pathogenicity cellular immunity; Bacillus thuringiensis; baculovirus; entomopathogen; indole; linalool; plant volatiles; plant-microbe interactions.

In response to insect herbivory, plants mobilize various defenses. Defense responses include the release of herbivore-induced plant volatiles (HIPVs) that can serve as signals to alert undamaged tissues and to attract natural enemies of the herbivores. Some HIPVs can have a direct neg. impact on herbivore survival, but it is not well understood by what mechanisms. Here, we tested the hypothesis that exposure to HIPVs renders insects more susceptible to natural pathogens. Exposure of the caterpillars of the noctuid Spodoptera exigua to indole and linalool, but not exposure to (Z)-3-hexenyl acetate, increased the susceptibility to Spodoptera exigua multiple nucleopolyhedrovirus (SeMNPV). We also found that exposure to indole, but not exposure to linalool or (Z)-3-hexenyl acetate, increased the pathogenicity of Bacillus thuringiensis. Addnl. experiments revealed significant changes in microbiota composition after forty-eight hours of larval exposure to indole. Overall, these results provide evidence that certain HIPVs can strongly enhance the susceptibility of caterpillars to pathogens, possibly through effects on the insect gut microbiota. These findings suggest a novel mechanism by which HIPVs can protect plants from herbivorous insects. Multitrophic interactions involving insect pests, their natural enemies, microorganisms, and plant hosts are increasingly being recognized as relevant factors in pest management. In response to herbivory attacks, plants activate a wide range of defenses that aim to mitigate the damage. Attacked plants release herbivore-induced plant volatiles (HIPVs), which can act as priming signals for other plants and attract natural enemies of herbivores, and which may have a direct neg. impact on herbivore survival. In the present work, we show that exposure of the insects to the induced volatiles could increase the insects’ susceptibility to the entomopathogens naturally occurring in the plant environment. These findings suggest a novel role for plant volatiles by influencing insect interactions with natural pathogens, probably mediated by alterations in the insect microbiota composition In addition,this work provides evidence for selectable plant traits (production of secondary metabolites) that can have an influence on the ecol. of the pests and could be relevant in the improvement of pest management strategies using natural entomopathogens.

Applied and Environmental Microbiology published new progress about Bacillus thuringiensis. 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, Synthetic Route of 78-70-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Ibrahim, Elsayed A.; Wang, Mei; Radwan, Mohamed M.; Wanas, Amira S.; Majumdar, Chandrani G.; Avula, Baharthi; Wang, Yan-Hong; Khan, Ikhlas A.; Chandra, Suman; Lata, Hemant; Hadad, Ghada M.; Abdel Salam, Randa A.; Ibrahim, Amany K.; Ahmed, Safwat A.; El Sohly, Mahmoud A. published the artcile< Analysis of Terpenes in Cannabis sativa L. Using GC/MS: Method Development, Validation, and Application>, Reference of 78-70-6, the main research area is terpene Cannabis sativa gas chromatog mass spectrometry.

Terpenes are the major components of the essential oils present in various Cannabis sativaL. varieties. These compounds are responsible for the distinctive aromas and flavors. Besides the quantification of the cannabinoids, determination of the terpenes in C. sativastrains could be of importance for the plant selection process. At the University of Mississippi, a GC-MS method has been developed and validated for the quantification of terpenes in cannabis plant material, viz., α-pinene, β-pinene, β-myrcene, limonene, terpinolene, linalool, α-terpineol, β-caryophyllene, α-humulene, and caryophyllene oxide. The method was optimized and fully validated according to AOAC (Association of Official Anal. Chemists) guidelines against reference standards of selected terpenes. Samples were prepared by extraction of the plant material with Et acetate containing n-tridecane solution (100μg/mL) as the internal standard The concentration-response relationship for all analyzed terpenes using the developed method was linear with r 2values > 0.99. The average recoveries for all terpenes in spiked indoor cultivated samples were between 95.0 – 105.7%, with the exception of terpinolene (67 – 70%). The measured repeatability and intermediate precisions (% relative standard deviation) in all varieties ranged from 0.32 to 8.47%. The limit of detection and limit of quantitation for all targeted terpenes were determined to be 0.25 and 0.75μg/mL, resp. The proposed method is highly selective, reliable, and accurate and has been applied to the simultaneous determination of these major terpenes in the C. sativabiomass produced by our facility at the University of Mississippi as well as in confiscated marijuana samples.

Planta Medica published new progress about Cannabinoids Role: ANT (Analyte), ANST (Analytical Study). 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, Reference of 78-70-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Papanastasiou, Stella A.; Ioannou, Charalampos S.; Papadopoulos, Nikos T. published the artcile< Oviposition-deterrent effect of linalool - a compound of citrus essential oils - on female Mediterranean fruit flies, Ceratitis capitata (Diptera: Tephritidae)>, COA of Formula: C10H18O, the main research area is Citrus Malus Ceratitis oviposition essential oil linalool; egg-laying; host; medfly; repellent effect.

We tested whether different linalool concentrations, application methods on fruit hosts and time since application elicited oviposition-deterrence on medfly, from bitter oranges, apples and nectarines, under constant laboratory conditions. We also tested possible repellent properties of linalool on adult medflies in field conditions. Females drilled fewer oviposition stings and deposited fewer eggs per fruit in all linalool-treated hosts. Spraying and topical-droplet application were the most efficient methods on bitter oranges, although spraying was the least effective method in apples. Bitter oranges and nectarines that were offered to females immediately post-exposure to linalool received more oviposition stings and eggs than those offered 3 days post-exposure to linalool solutions Conversely, apples tested 3 days following linalool application received significantly more oviposition stings and eggs than those tested immediately and 1 day post-exposure. More adults in total, and more females, were captured in traps located on untreated-control than on linalool-treated trees, especially in citrus hosts. Linalool has a potential future use in environmentally friendly control strategies against C. capitata.

Pest Management Science published new progress about Apple. 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, COA of Formula: C10H18O.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Tyagi, Kamal; Maoz, Itay; Vinokur, Yakov; Rodov, Victor; Lewinsohn, Efraim; Lichter, Amnon published the artcile< Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere>, Name: 3,7-Dimethylocta-1,6-dien-3-ol, the main research area is postharvest monoterpene modified atm ethanol linalool geraniol.

Consumers expect ready-to-eat grapes to have excellent quality and flavor. In practise, most table grape cultivars have a neutral flavor relying mainly on the combination of sugar and acidity due to limited levels of volatiles that impart the unique aromas. This study investigated the possibility of improving grape flavor by incubating the berries in monoterpene-enriched modified atm. The berries were sanitized by dipping in ethanol and packaged in trays sealed with plastic films of different perforation levels. The optimal conditions selected for further study were one micro-perforation per package containing 250 g berries and storage at 5°C for 2 wk. To test the possibility of improving grape flavor during storage, berries of the cultivars Flame Seedless, Adominique, 4111 and Crimson Seedless were stored in the presence of the monoterpenes linalool or geraniol. After two weeks of storage in the presence of linalool, it accumulated in the berries to levels of 551, 704 and 3273μg kg-1 in Adominique, 4111 and Crimson Seedless, resp. Application of linalool or geraniol resulted in appearance of many other monoterpenes, probably by the action of endogenous enzymes. Organoleptic preference assays indicated that berries of Adominique and 4111 stored in the presence of linalool were favored over the control berries. Overall, the results demonstrate the feasibility of using monoterpenes to enhance berry flavor during storage.

Postharvest Biology and Technology published new progress about Monoterpenes Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, Name: 3,7-Dimethylocta-1,6-dien-3-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

He, Jun; Fandino, Richard A.; Halitschke, Rayko; Luck, Katrin; Kollner, Tobias G.; Murdock, H. Murdock; Ray, Rishav; Gase, Klaus; Knaden, Markus; Baldwin, Ian T.; Schuman, Meredith C. published the artcile< An unbiased approach elucidates variation in (S)-(+)-linalool, a context-specific mediator of a tri-trophic interaction in wild tobacco>, SDS of cas: 78-70-6, the main research area is linalool synthase gene variation tobacco herbivore Manduca oviposition; Manduca sexta; Nicotiana attenuata; enantiomer-specific linalool synthase; oviposition preference; tri-trophic interactions.

Plant volatile organic compounds (VOCs) mediate many interactions, and the function of common VOCs is especially likely to depend on ecol. context. We used a genetic mapping population of wild tobacco, Nicotiana attenuata, originating from a cross of 2 natural accessions from Arizona and Utah, separated by the Grand Canyon, to dissect genetic variation controlling VOCs. Herbivory-induced leaf terpenoid emissions varied substantially, while green leaf volatile emissions were similar. In a field experiment, only emissions of linalool, a common VOC, correlated significantly with predation of the herbivore Manduca sexta by native predators. Using quant. trait locus mapping and genome mining, we identified an (S)-(+)-linalool synthase (NaLIS). Genome resequencing, gene cloning, and activity assays revealed that the presence/absence of a 766-bp sequence in NaLIS underlies the variation of linalool emissions in 26 natural accessions. We manipulated linalool emissions and composition by ectopically expressing linalool synthases for both enantiomers, (S)-(+)- and (R)-(-)-linalool, reported to oppositely affect M. sexta oviposition, in the Arizona and Utah accessions. We used these lines to test ovipositing moths in increasingly complex environments. The enantiomers had opposite effects on oviposition preference, but the magnitude of the effect depended strongly both on plant genetic background, and complexity of the bioassay environment. Our study reveals that the emission of linalool, a common VOC, differs by orders-of-magnitude among geog. interspersed conspecific plants due to allelic variation in a linalool synthase, and that the response of a specialist herbivore to linalool depends on enantiomer, plant genotype, and environmental complexity.

Proceedings of the National Academy of Sciences of the United States of America published new progress about Alleles (of linalool synthase genes). 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, SDS of cas: 78-70-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Wang, Chung-Yi; Chen, Yu-Wei; Hou, Chih-Yao published the artcile< Antioxidant and antibacterial activity of seven predominant terpenoids>, Recommanded Product: 3,7-Dimethylocta-1,6-dien-3-ol, the main research area is limonene myrcene linalool antioxidant antibacterial activity Staphylococcus Salmonella Escherichia.

This study aimed to determine the efficacy of seven predominant wine terpenoids (i.e. α-pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne pathogenic bacteria, as well as to observe their antioxidant activities. Antibacterial activities were observed against foodborne pathogenic bacteria. MIC50 and MBC values for Escherichia coli, Salmonella enterica, and Staphylococcus aureus were in the ranges of 0.420-1.598 mg/mL and 0.673-3.432 mg/mL, resp. The terpenoid α-pinene showed the strongest DPPH free radical scavenging (IC50 value = 12.57 ± 0.18 mg/mL) and the highest reducing power (213.7 ± 5.27 μg/mL of L-ascorbic acid equivalent). However, the DPPH free radical scavenging of the terpenoids was found to be lower than that of butylated hydroxytoluene, which is known to be a strong reducing agent. The seven predominant terpenoids in wines that were identified in this study could be new potential sources of natural antibacterial and antioxidant agents for use in the food industry.

International Journal of Food Properties published new progress about Antibacterial agents. 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, Recommanded Product: 3,7-Dimethylocta-1,6-dien-3-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Hollander, Amit; Yaron, Sima published the artcile< Pore-forming treatments induce aggregation of Salmonella Senftenberg through protein leakage>, Computed Properties of 78-70-6, the main research area is Salmonella senftenberg protein pore treatment aggregation; Aggregation; Antimicrobials; Food safety; Membrane damage; Salmonella.

Fresh herbs are not commonly associated with foodborne pathogens, due to the production of essential oils with antimicrobial activity. Recalls of contaminated basil, and basil outbreaks caused by Salmonella motivated studies aimed to comprehend the antimicrobial activity of basil essential oils, and to explore the mechanisms in which Salmonella can overcome them. Linalool, a major constituent of basil oil, increases the permeability of Salmonella Senftenberg cells by damaging their membrane. Linalool also induces bacterial aggregation. We hypothesized that the membrane perforation effect triggers cell aggregation through leakage of intracellular substances from live and dead cells. By exposing S. Senftenberg to addnl. phys. (sonication) or chem. (eugenol, Triton-X-100) treatments, we showed that the aggregation is caused by various membrane-targeted treatments. Enzymic degradation of leaked proteins restricted the bacterial aggregation, and disassembled existing aggregates. Moreover, supplemented proteins such as bacterial intracellular proteins or BSA also caused aggregation, further supporting the hypothesis that non-specific proteins trigger the bacterial aggregation. This study provides a novel understanding of the role of protein leakage in promoting bacterial aggregation. Since aggregation has significant roles in food safety and microbial ecol., this finding may establish future studies about microbial resistance via formation of clusters similar to biofilm development.

Food Microbiology published new progress about Aggregation. 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, Computed Properties of 78-70-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Chen, Yueting; Weng, Yuanyuan; Zhou, Min; Meng, Yiyu; Liu, Jialu; Yang, Lin; Zuo, Zhaojiang published the artcile< Linalool- and α-terpineol-induced programmed cell death in Chlamydomonas reinhardtii>, SDS of cas: 78-70-6, the main research area is Chlamydomonas programmed cell death linalool alpha terpineol algaecide; Algaecide; Chlamydomonas reinhardtii; Linalool; Programmed cell death; α-Terpineol.

Plant allelochems. effectively inhibit and/ or control algal growth, and have potential to use as algaecide. To uncover the lethal mechanism of 2 anti-algal compounds linalool and α-terpineol identified from Cinnamomum camphora extracts, and promote their development as algaecide, the H2O2 production, photosynthetic abilities, H2O2 content burst in linalool treatment at 0.5 h and in α-terpineol treatment at 1 h, with increases of 2.7 folds and 1.3 folds, resp., compared to that at 0 h. The photosynthetic pigments gradually degraded, and Fv/Fm gradually declined to zero, indicating that the cell death was not a necrosis due to the gradual disappearance of physiol. process. In C. reinhardtii cells, the caspase-9-like and caspase-3-like were activated in the treatments with the 2 compounds for 1 h. With prolonging the treatment time, the fluorescent intensity of the cell nucleuses stained by DAPI gradually enhanced and then faded, and the genomic DNA isolated from the cells gradually degraded. These hallmarks indicated that the death of C. reinhardtii cells in linalool and α-terpineol treatments was a (PCD) triggered by the increased reactive oxygen species (ROS). Compared to α-terpineol treatment, linalool treatment showed stronger promoting effects on PCD at the same time point, which may be caused by the higher ROS content inducing higher caspase-9-like and caspase-3-like activities in a short time.

Ecotoxicology and Environmental Safety published new progress about Algicides. 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, SDS of cas: 78-70-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts