Zhang, Tao published the artcilePurification, chemical analysis and antioxidative activity of polysaccharides from pH-modified citrus pectin after dialyzation, HPLC of Formula: 59-23-4, the main research area is modified citrus pectin polysaccharide purification chem analysis antioxidative activity.
Oxidative stress is a major risk factor implicated in the pathogenesis of many human diseases ranged from inflammation to cancer. Modified citrus pectin (MCP) is a com. available dietary supplement produced from citrus pectin. However, the antioxidative activity of MCP is currently unknown. In this study, MCP was fractionated by a combination of DEAE-cellulose and Sephadex G-75 chromatogs. into one neutral fraction (MCPN) and four acidic fractions (MCP02a, MCP02b, MCP04a, and MCP04b). Among these fractions, MCP02b and MCP04a exhibited good DPPH·-scavenging effect with a concentration-dependent manner. Structural anal. results showed that MCP02b mainly contained the HG domain as well as some RG-I domains with β-(1 → 4)-galactan side chains and 4-O-Me-β-GlcA attached to the nonreducing terminals of the side chains. These findings could extend the applications of MCP as an antioxidant agent for functional foods or food additives.
LWT–Food Science and Technology published new progress about Citrus. 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, HPLC of Formula: 59-23-4.
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