Yang, Haihong published the artcileDegradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L, Related Products of alcohols-buliding-blocks, the main research area is Ribes nigrum polysaccharide structure rheol erythrocyte hemolysis protective effect; Blackcurrant polysaccharide; Degradation model; Erythrocyte hemolysis; Rheological properties; Structure; Ultrasonic treatment.
The polysaccharides from blackcurrant (Ribes nigrum L.) fruits were degraded by ultrasonic irradiation Results showed that viscosity-average mol. weight decreased with increasing ultrasonic time or power. The degradation was fitted to the second-order kinetics model and midpoint chain scission model. Gas chromatog. anal. demonstrated that the native polysaccharide and three degraded polysaccharides were composed of the same monosaccharides but in different ratios. Fourier transform IR and NMR spectroscopic analyses revealed the presence of α-, β-pyranose rings and the same six sugar residues in the four blackcurrant polysaccharides. Compared to the native polysaccharide, three degraded polysaccharides displayed better rheol. properties and stronger protective effects against erythrocyte hemolysis. Collectively, the results support the potential utility of blackcurrant polysaccharides as natural antioxidants.
International Journal of Biological Macromolecules published new progress about Black currant. 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, Related Products of alcohols-buliding-blocks.
Referemce:
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Alcohols – Chemistry LibreTexts