Category: 585-88-6

On March 31, 2021, Jung, Jinsil; Kim, SooHyun; Park, Sunghee; Hong, Jae-Hee published an article.COA of Formula: C12H24O11 The title of the article was Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol. And the article contained the following:

Rebaudioside A is a promising natural alternative sweetener but they produce increased bitterness, astringency, and unpleasant aftertastes. Glycosylation and blending with different sweeteners are known to improve the sensory characteristics of rebaudioside A. The present study was conducted to identify the relative sweetness and sensory profile of glycosyl rebaudioside A (g-reb A). The relative sweetness of g-reb A compared to 5% sucrose was determined using the two-alternative forced choice method. The sensory profiles of g-reb A and its mixtures with allulose and maltitol (1:1 ratio) were compared to those of rebaudioside A, rebaudioside D, rebaudioside M, sucralose, allulose, maltitol, and sucrose using descriptive anal. conducted by eight trained panelists. The relative sweetness of g-reb A was 155, which was lower than that of rebaudioside A. In addition, the bitter taste and aftertaste, astringency, and sweet onset of g-reb A were decreased compared to those of rebaudioside A. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).COA of Formula: C12H24O11

The Article related to glycosyl rebaudioside allulose maltitol sweetness aftertaste bitterness, glycosylation, rebaudioside a, relative sweetness, sensory profile, sweetener, Food and Feed Chemistry: Additives, Sweeteners, Flavorings, Condiments, and Confectionery and other aspects.COA of Formula: C12H24O11

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On March 30, 2022, Kim, Soo Hyun; Park, Sunghee; Hong, Jae-Hee published an article.Computed Properties of 585-88-6 The title of the article was Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system. And the article contained the following:

The demands for better-tasting alternative sweeteners have driven efforts to improve the sensory properties of rebaudioside A (Reb-A), such as glycosylation and blending with bulk sweeteners. This study attempted to (i) investigate the sensory profiles of a novel sweetener, glycosyl rebaudioside A (gReb-A), and its 1:1 mixtures with erythritol or maltitol, and (ii) compare between the sensory characteristics in an aqueous solution and lemonade. The concentrations of the sweeteners were prepared to match the sweetness intensity of a 7% (w/v) sucrose solution using relative sweetness values determined using the two-alternative forced-choice test. Eight trained panelists identified sensory profiles of the sweeteners in an aqueous solution and lemonade using a descriptive anal. protocol. gReb-A had significantly less bitterness and lingering sweetness than Reb-A did, eliciting a sensory profile similar to that of sucrose. The mixture of gReb-A and erythritol was not sensorially differentiated from the sucrose in the aqueous solution Blending with maltitol significantly enhanced the sweetness and suppressed the bitterness of gReb-A. gReb-A and its binary mixtures were perceived as more similar to sucrose in the lemonade than in solution This study suggests that glycosylation and blending with erythritol and maltitol gave a more sucrose-like sweetness profile in the aqueous solution and lemonade. The results of the study can be used to develop adequate sugar substitutes for acidic beverages. 2021 Society of Chem. Industry. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Computed Properties of 585-88-6

The Article related to sweetness glycosyl rebaudioside sugar alc lemonade, binary mixture, descriptive analysis, glycosyl rebaudioside a, lemonade, relative sweetness, sweetness synergism, Food and Feed Chemistry: Additives, Sweeteners, Flavorings, Condiments, and Confectionery and other aspects.Computed Properties of 585-88-6

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On December 1, 2021, Tolve, Roberta; Tchuenbou-Magaia, Fideline Laure; Verderese, Daniele; Simonato, Barbara; Puggia, Damiano; Galgano, Fernanda; Zamboni, Anita; Favati, Fabio published an article.Application In Synthesis of SweetPearlR P300 DC Maltitol The title of the article was Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients. And the article contained the following:

Vitamin D and magnesium-calcium carbonate nanoparticles were used to fortify a newly developed healthy chocolate spread formulated with inulin and maltitol as sugar replacers and alternative to palm oil to reduce the concentration of saturated fatty acid. These samples were compared with well-known com. available chocolate spreads in terms of rheol., polyphenols content and in vitro digestion, sensory attributes and willingness to buy. The fortified chocolate spreads showed comparable if not better acceptability than the current products on the market and over 80% of the participants were inclined to buy and 66% prepared to spend 10 to 15% more money on the product enriched with the three micronutrients. The results also demonstrate that the incorporation of nanoparticles could affect the rheol. and physio-chem. properties of the formulations and an appropriate ratio between the fat phase and particles seems an important factor to consider. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Application In Synthesis of SweetPearlR P300 DC Maltitol

The Article related to vitamin d magnesium calcium carbonate nanoparticle chocolate micronutrient fortification, chocolate, fortification, inulin, maltitol, no sugar added spread, vitamin d, Food and Feed Chemistry: Additives, Sweeteners, Flavorings, Condiments, and Confectionery and other aspects.Application In Synthesis of SweetPearlR P300 DC Maltitol

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On August 15, 2022, Seppala, Ari; Turunen, Konsta; Yazdani, Maryam Roza published an article.Electric Literature of 585-88-6 The title of the article was Thermal conductivity of sugar alcohols. And the article contained the following:

During the past decade sugar alcs. have been extensively studied for thermal storage purposes. One of the recent focuses of research has been in improving their heat charge and discharge rate by enhancing the thermal conductivity with different types of additives. However, the current literature shows a vast discrepancy in measured values of sugar alcs. This work presents an exptl. study on thermal conductivity of seven sugar alcs. The aim is to find out the reason for the discrepancy of literature values for erythritol, mannitol and xylitol, and to present new reference data for galacticol, myo-inositol, maltitol and sorbitol. We study the impact of material preparation method, raw material grade and sensor contact on the crystalline structure and the conductivity The crystalline structure was inspected with optical and SEM and X-ray diffraction, and melting properties with differential scanning calorimetry. We found that different polymorphs, grain structure and crystallite sizes can be obtained by different preparation methods. This caused the conductivity of mannitol, galacticol and myo-inositol to vary by tens of percentages. Crystallization temperatures of xylitol and erythritol were found to affect their grain size but had only a minor effect on the conductivity Overall, the conductivities of solid phase sugar alcs. were found to be within the upper range of the previous literature; based on the methods of this work, we did not find any evidence for the low and intermediate values for erythritol, xylitol and mannitol. Due to the high amorphous content of maltitol and sorbitol their conductivity was substantially lower than that of the other sugar alcs. Thermal conductivity of liquid phases was found to accurately follow a linear relationship with the molar mass for sugar alcs. with carbon number between 4 and 6. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Electric Literature of 585-88-6

The Article related to sugar alc thermal conductivity crystallization, Electrochemical, Radiational, and Thermal Energy Technology: Safety Aspects Of Energy Utilization and other aspects.Electric Literature of 585-88-6

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Lien, Shui-Yang; Lin, Po-Chen; Chen, Wen-Ray; Liu, Chuan-Hsi; Sze, Po-Wen; Wang, Na-Fu; Huang, Chien-Jung published an article in 2022, the title of the article was Improving Optoelectrical Properties of PEDOT: PSS by Organic Additive and Acid Treatment.Reference of SweetPearlR P300 DC Maltitol And the article contains the following content:

This article demonstrates the change of structural and optical properties of poly(3,4-ethylene dioxythiophene): polystyrene sulfonate (PEDOT: PSS) by organic additive and acid treatment. The addition of sorbitol and maltitol can disperse the micelles of PEDOT: PSS. The mechanism of the bond-breaking reaction was investigated and a model for the bond-breaking reaction is also proposed. Furthermore, multiple formic acid treatments were found to reduce the PSS content of PEDOT: PSS, resulting in an enhancement in conductivity (4.2 x 104 S/m). The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Reference of SweetPearlR P300 DC Maltitol

The Article related to polyethylene dioxythiophene polystyrene sulfonate organic additive optoelec property, Optical, Electron, and Mass Spectroscopy and Other Related Properties: Optical Properties (Linear) and other aspects.Reference of SweetPearlR P300 DC Maltitol

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On April 1, 2021, Yong, Yang; Gu, Huajun; Zhang, Qingxiao; Fang, Zhang; Hui, Li published an article.Application In Synthesis of SweetPearlR P300 DC Maltitol The title of the article was Hollow ni-p amorphous alloy nanospheres: An efficient catalyst for sugars hydrogenation to polyols. And the article contained the following:

In this paper, hollow Ni – P nanospheres (NSs) are prepared through Ni electroless plating on the Au-activated silica NSs externally covered by aminopropyl moieties, followed by removing the silica template with sodium hydroxide. With various characterizations, the resulting hollow Ni – P NSs are identified to be amorphous alloy. During liquid-phase hydrogenation of sugars to sugar alcs., the hollow Ni – P amorphous alloy NSs delivered much superior catalytic performances to the com. Raney Ni catalyst, showing a good potential in practical applications. Of particular interest is the unique hollow chamber structure of the hollow Ni – P amorphous alloy NSs, which allows for improving catalytic activity and durability relative to those associated with the dense Ni – P amorphous alloy NSs. This work demonstrated that such hollow Ni materials with nanoporous chamber structure displayed advantages such as easy exptl. handling and high accessibility for the reactants in liquid-phase reaction, more Ni active sites, as well as the existence of more electron-enriched inner surface, which is essential to provide highly efficient catalysts for some reactions. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Application In Synthesis of SweetPearlR P300 DC Maltitol

The Article related to sugar polyol amorphous alloy nanosphere catalyst hydrogenation, Industrial Organic Chemicals, Leather, Fats, and Waxes: Manufacture Of Industrial Organic Chemicals and other aspects.Application In Synthesis of SweetPearlR P300 DC Maltitol

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On September 15, 2022, Sadier, Achraf; Paul, Sebastien; Marceau, Eric; Wojcieszak, Robert published an article.Application In Synthesis of SweetPearlR P300 DC Maltitol The title of the article was Ni-Fe alloying enhances the efficiency of the maltose hydrogenation process: The role of surface species and kinetic study. And the article contained the following:

Unlike the conversion of monosaccharides to the corresponding polyols, the production of maltitol by hydrogenation of maltose has been seldom investigated in the literature, despite its industrial importance. Monometallic Ni catalysts are known for their lack of stability, and the objective of the present paper is to determine through a kinetic study, to what extent a Ni-Fe/SiO2 bimetallic catalyst would outperform a Ni/SiO2 catalyst in the aqueous phase hydrogenation of maltose. The effect of reaction parameters (T = 80-150°C, PH2 = 20-40 bar, maltose mass fraction in water = 4.4-17.5 wt%) on activity, selectivity, and stability was examined In all cases, maltitol was the major product, with a carbon balance higher than 98%, but maltose hydrolysis to glucose occurred in the upper range of temperature In order to preserve both the catalyst selectivity and stability, a temperature of 80°C was selected for the kinetic study. The adsorption constant of maltose and the apparent hydrogenation rate constant for the Ni-Fe catalyst were both larger by a factor 2-3 compared with the Ni catalyst, indicating a stronger interaction of maltose with the Ni-Fe surface. Another major difference was a reaction order of 0.5 with respect to the hydrogen pressure on Ni-Fe/SiO2 compared with a near zero-order on Ni/SiO2. The activity of the Ni-Fe catalyst remained constant for three runs of reaction without major structural changes, while the Ni catalyst deactivated by transforming to a phyllosilicate phase. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Application In Synthesis of SweetPearlR P300 DC Maltitol

The Article related to maltose hydrogenation process silica nickel iron bimetallic catalyst, Industrial Organic Chemicals, Leather, Fats, and Waxes: Manufacture Of Industrial Organic Chemicals and other aspects.Application In Synthesis of SweetPearlR P300 DC Maltitol

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On February 28, 2022, Polidoro, Daniele; Perosa, Alvise; Barbaro, Elena; Feltracco, Matteo; Argiriadis, Elena; Selva, Maurizio published an article.Name: SweetPearlR P300 DC Maltitol The title of the article was Multiphase Hydrogenation of D-Glucosamine Hydrochloride, N-Acetyl-D-Glucosamine, D-Glucose, and D-Maltose over Ru/C with Integrated Catalyst Recovery. And the article contained the following:

A multiphase (MP) system composed of two immiscible liquids, water and isooctane, and com. 5% Ru/C as a catalyst, both with and without an addnl. organic liquid (OL: THF, 2-methyl-THF, Me iso-Bu carbinol, and cyclopentyl Me ether) was designed and investigated for the chemoselective catalytic hydrogenation of four model examples of biobased sugars and amino/amido-sugars. At 110°C and 40 bar of H2, D-glucosamine hydrochloride and N-acetyl-D-glucosamine were converted selectively into their corresponding hydrogenated derivatives, 2-amino-D-sorbitol and 2-acetamide-D-sorbitol, resp., isolated in >99% yields. Both the reagents and the products were converted and formed in the aqueous phase, resp., while, by tuning the relative proportions of water, isooctane, and the third added liquid (particularly THF), the catalyst (Ru/C) was perfectly segregated in the organic layer, where it could be recycled and reused up to nine times without any loss of activity and selectivity, in a semicontinuous mode. Under such conditions, the reaction was implemented on a gram scale with a productivity up to 0.89 mmol 2-amino-D-sorbitol/(gcat h). The same hydrogenation efficiency and reagent/product/catalyst separation were achieved during the MP reactions of D-glucose and D-maltose. In this case, however, results were independent of the MP composition: at 120°C and 20-40 bar of H2, using either H2O/isooctane or H2O/isooctane/OL systems, a quant. conversion of D-glucose and D-maltose was reached with a selectivity up to 78 and >99% toward sorbitol and maltitol, resp. Ru/C was perfectly separated out of the aqueous phase in both MP mixtures, with a negligible metal leaching, below 0.01 weight %. The multiphase approach for all the tested substrates proved not only to be an original and robust protocol to improve the product isolation and catalyst recycling, but also effective in preventing metal contamination in the synthesis of final derivatives The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Name: SweetPearlR P300 DC Maltitol

The Article related to hydrogenation glucosamine acetylglucosamine glucose maltose ruthenium carbon catalyst, Industrial Organic Chemicals, Leather, Fats, and Waxes: Manufacture Of Industrial Organic Chemicals and other aspects.Name: SweetPearlR P300 DC Maltitol

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Lien, Shui-Yang; Lin, Po-Chen; Chen, Wen-Ray; Liu, Chuan-Hsi; Lee, Kuan-Wei; Wang, Na-Fu; Huang, Chien-Jung published an article in 2022, the title of the article was The Mechanism of PEDOT: PSS Films with Organic Additives.Application In Synthesis of SweetPearlR P300 DC Maltitol And the article contains the following content:

This article demonstrates changes in the structures of poly (3,4-ethylene dioxythiophene): polystyrene sulfonate (PEDOT: PSS) with the addition of organic additives. The mechanisms of PEDOT: PSS are analyzed using XPS, cross-sectional images obtained from SEM (SEM), and contact angles. In this paper, a bond-breaking reaction and phase separation are successfully found to occur between PEDOT: PSS mols. and the organic additives. Our research also finds that this bond-breaking reaction and phase separation exist in the PEDOT: PSS-sorbitol-maltitol film at the same time. The addition of organic additives will improve the optical properties and the moisture stability of PEDOT: PSS films. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Application In Synthesis of SweetPearlR P300 DC Maltitol

The Article related to polyethylene dioxythiophene polystyrene sulfonate film organic additive, Optical, Electron, and Mass Spectroscopy and Other Related Properties: Spectrometers and Optical Apparatus and other aspects.Application In Synthesis of SweetPearlR P300 DC Maltitol

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On September 30, 2022, Zhang, Qiaoli; Deng, Liying; Li, Mengchao; Wang, Xiaofeng; Li, Rui; Liu, Zheyuan; Yang, Chengkai; Wang, Xinghui; Liu, Wen; Yu, Yan published an article.Quality Control of SweetPearlR P300 DC Maltitol The title of the article was Regulation of Zinc Interface by Maltitol for Long-Life Dendrite-free Aqueous Zinc Ion Batteries. And the article contained the following:

The formation of dendrites and low coulombic efficiency hinder the application of aqueous zinc ion batteries in large energy storage systems. As the electrolyte additive, maltitol is adsorbed on the zinc to regulate the anode interface. The maltitol inhibits the growth of zinc dendrites and improves the cycling stability of the zinc anode, which has been proven by a series of electrochem. approaches. The scanning electron microscope and the in situ optical microscope have recorded the smooth deposition of the zinc. The mechanism of interface regulation has been implemented by specific adsorption and deceleration kinetics, verified by XPS, Raman spectra, and DFT calculations The Zn//Zn sym. cells reached a stable plating/stripping performance over 1000 h at 2 mA cm-2 with 2 mA h cm-2. This cheap and eco-friendly additive provides an alternative for the application of aqueous zinc ion batteries. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Quality Control of SweetPearlR P300 DC Maltitol

The Article related to zinc interface maltitol longlife dendrite free anode ion battery, Electric Phenomena: Conduction and Conductivity, Semiconductivity, Resistance, Current Carriers, Galvanomagnetic and Acoustoelectric Effects and other aspects.Quality Control of SweetPearlR P300 DC Maltitol

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