Category: 585-88-6

On September 30, 2022, Sandoval, Aleida J.; Fernandez, Mercedes; Sanz, Oihane; Santamaria, Antxon; Penott-Chang, Evis; Muller, Alejandro J. published an article.Safety of SweetPearlR P300 DC Maltitol The title of the article was Large amplitude oscillatory shear (LAOS) behavior of chocolates of different compositions. And the article contained the following:

The complex rheol. response of chocolates of different compositions was analyzed in depth from stationary shear flow curves and large amplitude oscillatory shear tests. The samples have a wide range of cocoa content that controls the rheol. behavior characterized by a yielding response. The strain amplitude at which the chocolates changed from elastic-dominated to viscous-dominated behavior ranged from 0.2 to 0.4%. In this region, the stress response to the applied sinusoidally oscillating shear strain showed transient overshoots whose values were similar to yield stress calculated using the Casson equation in continuous flow. The nonlinear response at the steady-state was analyzed. The Q0 nonlinearity parameter, obtained from Fourier Transform anal., increases as the concentration of the solids conferring bimodality to the particle size distribution increases. In the study of intracycle nonlinearities, the anal. of the third-order Chebyshev elastic and viscous coefficients showed that the sample which contains the highest amount of solids different from cocoa exhibited the lowest strain-stiffening and the highest shear-thinning behaviors. Stress bifurcation anal. identified the beginning of the yielding transition and evidenced a nonlinear solid-like behavior before the solid-liquid transition. Anal. of Lissajous-Bowditch curves allowed the static and dynamic contributions of the yielding transition to be identified, and the full Sequence of Phys. Process quant. anal. captures the time-dependent nonlinear response of chocolates over the history of applied deformations. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Safety of SweetPearlR P300 DC Maltitol

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Kowalska, Hanna; Wozniak, Lukasz; Masiarz, Ewelina; Stelmach, Alicja; Salamon, Agnieszka; Kowalska, Jolanta; Piotrowski, Dariusz; Marzec, Agata published an article in 2020, the title of the article was The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples.Synthetic Route of 585-88-6 And the article contains the following content:

The purpose of this study was to evaluate the possibility of using polyols (erythritol, xylitol, and maltitol) as alternatives to sucrose commonly used for osmotic dehydration (OD) of apples and to determine their content in osmotically dehydrated and dried fruit. For comparison, apples were also dehydrated in a sucrose solution The content of sugars (sucrose, fructose, and glucose) was determined as well. Osmotic dehydration was examined at a temperature of 40 °C in time ranges between 15 and 360 min, and also 1440 min. The polyol solutions were equally or significantly more effective in the OD of apples compared to the sucrose solution Regardless of the type of osmotic solution, the water loss of apples was from 2 to 10 times greater than solid gain. The color of fruit dehydrated in sucrose and xylitol solutions was characterized by the smallest total color difference (7.9-10.5) compared with the fresh apple tissue. Osmotic dehydration of apples in polyol solutions resulted in the transfer of these substances to fruit tissue. Erythritol was the most effective osmotic agent. The use of polyols for the OD of fruit at the pretreatment stage and the appropriate drying method can be used to create products with high qualities among others due to the lack of added sugars. The use of hybrid drying after the osmotic treatment is a good alternative to the freeze-drying process. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Synthetic Route of 585-88-6

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On May 31, 2020, Piekara, Agnieszka; Krzywonos, Malgorzata; Pstrowska, Katarzyna published an article.Synthetic Route of 585-88-6 The title of the article was Lollipop supplements- nutrient-dense foods or sweets in disguise?. And the article contained the following:

The consumption of dietary supplements (DSs) is rising among children. Lately the composition of such products has come under considerable criticism. Sweetening agents (SA) were identified and quantified in dietary supplements, which take the form of lollipops (lollipop supplements) using HPLC and the calorific value of the analyzed products was determined using a caloric bomb. The purpose of the study was to evaluate: (i) content of SA in lollipop supplements, (ii) energetic value of the daily dose of lollipop supplement vs the average energy requirement (AR) for children aged 3-12 and (iii) potential impact that the sweetening agents, found in lollipop supplements, may have on children′s health. The anal. of the energy values of the supplements′ daily doses shows a significant impact of such dose of supplement on the energy balance of the daily diet amounting to 12.74 % of a 7-yr-old female child′s AR for energy (kcal/day). The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Synthetic Route of 585-88-6

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On October 31, 2021, Lewis, Kathy; Tzilivakis, John published an article.Formula: C12H24O11 The title of the article was Review and synthesis of data on the potential environmental impact of artificial sweeteners. And the article contained the following:

A review. EFSA is implementing evidence-based risk assessments for the re-evaluation of certain sweeteners. The aim of this work was to ensure that, as part of the preparatory work done by EFSA to support its Panel on Food Additives and Flavourings (FAF) in reaching conclusions on the safety of permitted food additives, relevant information on the environmental risks associated with the use of the artificial sweeteners are identified. In the context of this re-evaluation process the following substances used as sweeteners were considered: acesulfame-K (E 950), salt of aspartame-acesulfame (E 962), sucralose (E 955), saccharins (E 954), thaumatin (E 957), neohesperidine DC (E 959), neotame (E 961), cyclamates (E 952) and the polyol sweeteners (sorbitols (E 420); mannitol (E 421); isomalt (E 953); maltitols (E 965); lactitol (E 966); xylitol (E 967) and erythritol (E 968)). Data was collated using a systematic review approach. Generally, the data identified was extremely limited particularly with respect to neohesperidine DC, neotame, thaumatin and the polyol sweeteners. However, there was also limited evidence to suggest their widespread occurrence in the environment. With respect to acesulfame-K, sucralose, cyclamates and saccharin multiple studies were identified that demonstrate the widespread distribution of these sweeteners in surface waters, groundwaters, coastal and marine waters. There are also studies showing their presence in drinking (tap) water supplies, rainwater and in atm. samples. However, these sweeteners do not appear to be highly toxic to aquatic species, at least not at environmental concentrations currently seen. The salt of aspartame-acesulfame easily dissociates into its two component sweeteners in the human body and the environment and so the review process also considered aspartame despite it not being a specific focus of the regulatory review process. While there is some evidence to suggest aspartame is toxic to aquatic species it is not detected at levels of concern in the environment. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Formula: C12H24O11

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On March 31, 2021, Hu, Xiuting; Song, Liping; Yang, Yuqi; Wang, Lei; Li, Yungao; Miao, Ming published an article.Formula: C12H24O11 The title of the article was Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products. And the article contained the following:

To obtain novel prebiotic candidates, maltitol derivatives were obtained through alternansucrase-catalyzed reaction between sucrose and maltitol and their structural characteristics and in vitro fermentation were investigated. The reaction parameters, including the ratio of sucrose to maltitol, substrate concentration and reaction time, were optimized with the yield of 44.9% as well as 89.6 mg/mL of maltitol derivatives These maltitol derivatives included α-D-Glcp-(1 → 6)-α-D-Glcp-(1 → 4)-D-Gol (DP3-H), α-D-Glcp-(1 → 3)-α-D-Glcp- (1 → 6)-α-D-Glcp-(1 → 4)-D-Gol (DP4-H) and α-D-Glcp-(1 → 6)-α-D-Glcp-(1 → 3)-α- D-Glcp-(1 → 6)-α-D-Glcp-(1 → 4)-D-Gol (DP5-H). Similar to fructooligosaccharides, they showed the prebiotic activity. Specifically, the highest increase of Bifidobacteria was observed in the cultures supplemented with both DP4-H and DP5-H, whereas the most significant proliferation of Lactobacillus occurred in the culture supplemented with DP3-H. Moreover, fermentation of DP4-H resulted in the highest contents of butyrate and total short-chain fatty acids, which might be related to the highest α-(1 → 3) bond content. These results suggested that the maltitol-receptor products via alternansucrase-catalyzed acceptor reaction were the prebiotic ingredient candidates and the prebiotic activity of maltitol derivatives depended on the type of the glycosidic bond. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Formula: C12H24O11

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On June 23, 2020, Yokota, Hidetaka; Kadowaki, Miki; Matsuura, Tsutashi; Imanaka, Hiroyuki; Ishida, Naoyuki; Imamura, Koreyoshi published an article.Product Details of 585-88-6 The title of the article was The Use of a Combination of a Sugar and Surfactant to Stabilize Au Nanoparticle Dispersion against Aggregation during Freeze-Drying. And the article contained the following:

Drying a suspension of nanoparticles typically results in the irreversible aggregation of nanoparticles; however, solutions that contain unstable ingredients are often converted into dried powders to prolong their shelf lives. In this study, the use of a combination of a surface-active agent and sugar was investigated with regard to avoiding the aggregation of nanoparticles during drying. Suspensions of Au nanoparticles (~60 nm diameter, AuNPs) were freeze-dried in the presence of different combinations of various sugars with a surfactant. Sucrose monopalmitate (SEC16) was mainly used as the surfactant, based on a comparison of antiaggregation effects conferred by various surfactants. The freeze-dried AuNP suspension was then reconstituted, and the avoidance of AuNP aggregation was then examined The results demonstrated that the use of a combination of a small amount of SEC16 and sugar resulted in a greater redispersibility of AuNPs after freeze-drying than when the individual components were used. Repetition tests of freeze-drying and reconstitution were conducted. The sucrose/SEC16 mixture was freeze-dried on an electroless-plated Au film and then analyzed by IR spectroscopy. Strong interactions between SEC16 and the Au surface were detected, and these interactions appear to play a crucial role in the antiaggregation of AuNPs during freeze-drying. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Product Details of 585-88-6

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On March 31, 2021, Hu, Xiuting; Song, Liping; Yang, Yuqi; Wang, Lei; Li, Yungao; Miao, Ming published an article.Formula: C12H24O11 The title of the article was Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products. And the article contained the following:

To obtain novel prebiotic candidates, maltitol derivatives were obtained through alternansucrase-catalyzed reaction between sucrose and maltitol and their structural characteristics and in vitro fermentation were investigated. The reaction parameters, including the ratio of sucrose to maltitol, substrate concentration and reaction time, were optimized with the yield of 44.9% as well as 89.6 mg/mL of maltitol derivatives These maltitol derivatives included α-D-Glcp-(1 → 6)-α-D-Glcp-(1 → 4)-D-Gol (DP3-H), α-D-Glcp-(1 → 3)-α-D-Glcp- (1 → 6)-α-D-Glcp-(1 → 4)-D-Gol (DP4-H) and α-D-Glcp-(1 → 6)-α-D-Glcp-(1 → 3)-α- D-Glcp-(1 → 6)-α-D-Glcp-(1 → 4)-D-Gol (DP5-H). Similar to fructooligosaccharides, they showed the prebiotic activity. Specifically, the highest increase of Bifidobacteria was observed in the cultures supplemented with both DP4-H and DP5-H, whereas the most significant proliferation of Lactobacillus occurred in the culture supplemented with DP3-H. Moreover, fermentation of DP4-H resulted in the highest contents of butyrate and total short-chain fatty acids, which might be related to the highest α-(1 → 3) bond content. These results suggested that the maltitol-receptor products via alternansucrase-catalyzed acceptor reaction were the prebiotic ingredient candidates and the prebiotic activity of maltitol derivatives depended on the type of the glycosidic bond. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Formula: C12H24O11

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On June 23, 2020, Yokota, Hidetaka; Kadowaki, Miki; Matsuura, Tsutashi; Imanaka, Hiroyuki; Ishida, Naoyuki; Imamura, Koreyoshi published an article.Product Details of 585-88-6 The title of the article was The Use of a Combination of a Sugar and Surfactant to Stabilize Au Nanoparticle Dispersion against Aggregation during Freeze-Drying. And the article contained the following:

Drying a suspension of nanoparticles typically results in the irreversible aggregation of nanoparticles; however, solutions that contain unstable ingredients are often converted into dried powders to prolong their shelf lives. In this study, the use of a combination of a surface-active agent and sugar was investigated with regard to avoiding the aggregation of nanoparticles during drying. Suspensions of Au nanoparticles (~60 nm diameter, AuNPs) were freeze-dried in the presence of different combinations of various sugars with a surfactant. Sucrose monopalmitate (SEC16) was mainly used as the surfactant, based on a comparison of antiaggregation effects conferred by various surfactants. The freeze-dried AuNP suspension was then reconstituted, and the avoidance of AuNP aggregation was then examined The results demonstrated that the use of a combination of a small amount of SEC16 and sugar resulted in a greater redispersibility of AuNPs after freeze-drying than when the individual components were used. Repetition tests of freeze-drying and reconstitution were conducted. The sucrose/SEC16 mixture was freeze-dried on an electroless-plated Au film and then analyzed by IR spectroscopy. Strong interactions between SEC16 and the Au surface were detected, and these interactions appear to play a crucial role in the antiaggregation of AuNPs during freeze-drying. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Product Details of 585-88-6

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On March 2, 2022, Hertel Pereira, Ana Claudia; Auer, Ana Carolina; Biedel, Lauro; de Almeida, Camila Medeiros; Romao, Wanderson; Endringer, Denise Coutinho published an article.Safety of SweetPearlR P300 DC Maltitol The title of the article was analysis of Gliricidia sepium leaves by MALDI mass spectrometry imaging. And the article contained the following:

When investigating the potential use of plants as a raw material for all-natural cosmetic formulation, the main parameters are the chem. composition, antioxidant potential, antimicrobial action, and toxicity. Addnl., the production of natural cosmetics should also consider the availability of primary materials and environmental and socioeconomic impact. Gliricidia sepium is a species that produces a large amount of plant material, being cultivated in the agroforestry system. However, studies of phytochem. composition and chem. spatial distribution are scarcely using the MALDI MS (matrix-assisted laser desorption ionization mass spectrometry) and MALDI MSI (mass spectrometry imaging) techniques. A methodol. was developed to optimize ionization parameters and anal. conditions by evaluating the efficiency of three matrixes: a-cyano-4-hydroxycinnamic acid, 2,5-dihydroxybenzoic acid (DHB), and 2-mercaptobenzothiazole in MALDI MS anal. All results were compared to ESI-MS (electrospray ionization mass spectrometry) and, afterward, was performed MALDI MSI anal. on the leaf surface. This study showed through phytochem. anal. that G. sepium leaves are composed of polyphenols and tannins, concluding that the methanolic extract had a higher amount of flavonoid content. Four compounds were identified on the leaf surface, and their spatial distribution was analyzed by MALDI MS using DHB as a matrix. Kaempferol, Isorhamnetin and some fatty acids showed potential applicability for cosmetical use. All the extracts presented antioxidant activity or antimicrobial action and no cytotoxicity. Therefore, extracts of G. sepium could be used as raw materials in cosmetics. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Safety of SweetPearlR P300 DC Maltitol

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Russell, Cherie; Dickie, Sarah; Baker, Phillip; Lawrence, Mark published an article in 2021, the title of the article was Does the Australian health star rating system encourage added sugar reformulation? Trends in sweetener use in Australia.Synthetic Route of 585-88-6 And the article contains the following content:

Dietary risk factors, including excess added sugar intake, are leading contributors to Australia′s burden of disease. An objective of the Australian Health Star Rating (HSR) system is to encourage the reformulation of packaged foods. Manufacturers may improve a product′s HSR by replacing added sugar with non-nutritive sweeteners (NNS). Concerns have been raised regarding the potential substitution effects of ultra-processed foods containing NNS for whole foods, and the long-term impact this may have on population health. The aim of this study was to determine whether the implementation of the HSR system has impacted the use of added sugars and NNS in the food supply. Four product categories were used: products with no added sweetener, products containing added sugar only, products containing NNS only, and products containing a combination of added sugar and NNS. Of 6477 newly released products analyzed displaying a HSR in Australia between 2014-2020, 63% contained added sugars. The proportion of new products sweetened with added sugars increased over time, while NNS use did not, despite a higher average and median HSR for products sweetened with NNS. These findings suggest that at the current time, the HSR system may not discourage the use of added sugars in new products or incentivize the reformulation of added sugar with NNS. As the health risks of NNS are questioned, increased reformulation of products with NNS to reduce the presence of added sugar in the food supply may not address broader health concerns. Instead, supporting the promotion of whole foods and drinks should be prioritized, as well as policy actions that reduce the proliferation and availability of UPFs. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Synthetic Route of 585-88-6

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