Category: 13325-10-5

Chemo-enzymatic cascade processes are invaluable due to their ability to rapidly construct high-value products from available feedstock chemicals in a one-pot relay manner. In an article, author is Zibaei, Rezvan, once mentioned the application of 13325-10-5, Name is 4-Aminobutan-1-ol, molecular formula is C4H11NO, molecular weight is 89.14, MDL number is MFCD00008230, category is alcohols-buliding-blocks. Now introduce a scientific discovery about this category, Recommanded Product: 4-Aminobutan-1-ol.

In recent years, many studies have been conducted on the production of edible films from emerging gums, which are mostly made from botanical sources. However, each one interacts differently with the film compounds, producing films with different properties that may improve or hinder their utilization in food packaging. Therefore, the aim of this review was to investigate and compare the physical, mechanical, thermal and structural properties of edible films produced with these emerging gums. The results of this review showed that it is possible to produce edible films with desirable physical, mechanical and thermal properties by optimizing the amounts and type of compounds in film formulations such as plasticizers, nanoparticles, lipid compounds, crosslinkers and combination of gums with other biopolymers. The future trends of this research include the deepening of knowledge to understand the molecular structures of emerging gums and to address the shortcomings of films based on these gums for their industrial-scale application in food packaging.

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The reaction rate of a catalyzed reaction is faster than the reaction rate of the uncatalyzed reaction at the same temperature. SDS of cas: 13325-10-5, 13325-10-5, Name is 4-Aminobutan-1-ol, SMILES is OCCCCN, in an article , author is Yang, Mingyi, once mentioned of 13325-10-5.

The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes

Plant cuticular wax is the first barrier to resist biotic and abiotic stress. However, little is known about the compositional differences between the epicuticular and intracuticular wax in grape berry. The compositional, morphological and functional features of cuticular wax in grape berries of Vitis vinifera cv. ‘Kyoho’, ‘Muscat Hamburg’, ‘Redglobe’, and ‘Zuijinxiang’ were investigated. The total and epicuticular wax of four berries were mainly composed of terpenoids, hydrocarbons, alcohols, fatty acids and esters. Oleanolic acid was the most abundant terpenoid among the four cultivars. Scanning electron microscopy revealed the crystalline flakes structure of the cuticular wax. Additionally, the removal of epicuticular wax accelerated the weight loss, browning, and softening of grape berries, indicating the plastic-wrap-like effect of the cuticular wax on postharvest quality. This study provided the theoretical basis for further application of the fruit wax or waxy analogue.

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13325-10-5, Name is 4-Aminobutan-1-ol, molecular formula is C4H11NO, Recommanded Product: 4-Aminobutan-1-ol, belongs to alcohols-buliding-blocks compound, is a common compound. In a patnet, author is Wei, Jiangping, once mentioned the new application about 13325-10-5.

Blood-brain barrier integrity is the primary target of alcohol abuse

The effects of long-term alcohol consumptions on cognitive function remain elusive with contradictory results. Whilst it is widely accepted that long-term intoxication can cause cognitive impairment, moderate drinking can improve cognitive function. In reality, many older people and those with chronic medical conditions are long-term alcohol consumers in Asian countries. Our previous studies have suggested that long-term alcohol consumption can damage blood-brain barrier (BBB) integrity and aggravate cognitive deficit in APPswe/PS1De9 mice, but little is known about the underlying mechanisms, especially whether this consumption can cause cognitive decline via aggravating BBB damage in people who are exposed to the risk factors for cognitive disorders such as aging or inflammation. These questions were addressed in this study. The mouse models of cognitive deficit induced by D-galactose or lipopolysaccharide, the important risk conditions in human on cognitive function, were used to evaluate the effects of long-term alcohol consumption on the BBB integrity. After alcohol administration for 30 days in these models the BBB integrity was significantly destroyed with remarkably increased permeability and down-regulated protein expression of zonula occludens-1, VE-cadherin, occludin, low-density lipoprotein receptor-related protein-1, receptor for advanced glycation end products, major facilitator superfamily domain-containing protein-2a and aquaporin-4, which is the most closely related with the structure and function of BBB integrity. Meanwhile, the level of oxidative stress in D-galactose mice or inflammatory factors in cortex and serum in lipopolysaccharide mice, which might be involved in the cognitive dysfunctions, was significantly amplified. Furthermore, the impaired memory and hippocampal neuron damage induced by D-galactose and lipopolysaccharide were concurrently aggravated. Collectively, our study provided novel and compelling evidence that the structural and functional proteins for BBB integrity may be the primary targets for the detrimental effects of alcohol abuse that lead to cognitive dysfunction and neurological deficits in high risk populations.

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Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts

Related Products of 13325-10-5, Catalysts allow a reaction to proceed via a pathway that has a lower activation energy than the uncatalyzed reaction. 13325-10-5, Name is 4-Aminobutan-1-ol, SMILES is OCCCCN, belongs to alcohols-buliding-blocks compound. In a article, author is Alkhayyat, Motasem, introduce new discover of the category.

Epidemiology and risk of psychiatric disorders among patients with celiac disease: A population-based national study

Background and Aim Celiac disease (CD) is a chronic disorder resulting from an immune reaction to gluten in genetically predisposed individuals. Although several studies have linked CD to psychiatric diseases, there are limited data on this topic. Using a large database, we sought to describe the epidemiology of several psychiatric disorders in CD. Methods We queried a multicenter database (Explorys Inc), an aggregate of electronic health record data from 26 major integrated healthcare systems from 2016 to 2020 consisting of 360 hospitals in the USA. A cohort of patients with a Systematized Nomenclature Of Medicine – Clinical Terms diagnosis of CD was identified. Multivariate analysis was performed using Statistical Package for Social Sciences version 25. Results Of the 37 465 810 patients in the database between 2016 and 2020, there were 112 340 (0.30%) individuals with CD. When compared with patients with no history of CD, patients with CD were more likely to have a history of anxiety (odds ratio [OR]: 1.385; 95% confidence interval [CI]: 1.364-1.407), depression (OR: 1.918; 95% CI: 1.888-1.947), bipolar (OR: 1.321; 95% CI: 1.289-1.354), attention-deficit hyperactivity disorder (OR: 1.753; 95% CI: 1.714-1.792), eating disorder (OR: 15.84; 95% CI: 15.533-16.154), and childhood autistic disorder (OR: 4.858; 95% CI: 3.626-6.508). Patients with CD and psychiatric conditions were more likely to be smokers, with history of alcohol and substance abuse as well as a history of personality disorder. Conclusions In this large database, patients with CD are at increased risk of having multiple psychiatric diseases including anxiety, depression, bipolar, attention-deficit hyperactivity disorder, eating disorder, and childhood autism. Individual care and referral to psychiatry when appropriate are warranted while taking care of this group of patients.

Related Products of 13325-10-5, Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. I hope my blog about 13325-10-5 is helpful to your research.

Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts

Related Products of 13325-10-5, Catalysts allow a reaction to proceed via a pathway that has a lower activation energy than the uncatalyzed reaction. 13325-10-5, Name is 4-Aminobutan-1-ol, SMILES is OCCCCN, belongs to alcohols-buliding-blocks compound. In a article, author is Alkhayyat, Motasem, introduce new discover of the category.

Epidemiology and risk of psychiatric disorders among patients with celiac disease: A population-based national study

Background and Aim Celiac disease (CD) is a chronic disorder resulting from an immune reaction to gluten in genetically predisposed individuals. Although several studies have linked CD to psychiatric diseases, there are limited data on this topic. Using a large database, we sought to describe the epidemiology of several psychiatric disorders in CD. Methods We queried a multicenter database (Explorys Inc), an aggregate of electronic health record data from 26 major integrated healthcare systems from 2016 to 2020 consisting of 360 hospitals in the USA. A cohort of patients with a Systematized Nomenclature Of Medicine – Clinical Terms diagnosis of CD was identified. Multivariate analysis was performed using Statistical Package for Social Sciences version 25. Results Of the 37 465 810 patients in the database between 2016 and 2020, there were 112 340 (0.30%) individuals with CD. When compared with patients with no history of CD, patients with CD were more likely to have a history of anxiety (odds ratio [OR]: 1.385; 95% confidence interval [CI]: 1.364-1.407), depression (OR: 1.918; 95% CI: 1.888-1.947), bipolar (OR: 1.321; 95% CI: 1.289-1.354), attention-deficit hyperactivity disorder (OR: 1.753; 95% CI: 1.714-1.792), eating disorder (OR: 15.84; 95% CI: 15.533-16.154), and childhood autistic disorder (OR: 4.858; 95% CI: 3.626-6.508). Patients with CD and psychiatric conditions were more likely to be smokers, with history of alcohol and substance abuse as well as a history of personality disorder. Conclusions In this large database, patients with CD are at increased risk of having multiple psychiatric diseases including anxiety, depression, bipolar, attention-deficit hyperactivity disorder, eating disorder, and childhood autism. Individual care and referral to psychiatry when appropriate are warranted while taking care of this group of patients.

Related Products of 13325-10-5, Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. I hope my blog about 13325-10-5 is helpful to your research.

Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts

Chemistry is the experimental and theoretical study of materials on their properties at both the macroscopic and microscopic levels. 13325-10-5, Name is 4-Aminobutan-1-ol, molecular formula is C4H11NO. In an article, author is Li, Zhan-Ku,once mentioned of 13325-10-5, Formula: C4H11NO.

Catalytic ethanolysis of Xilinguole lignite over layered and mesoporous metal oxide composites to platform chemicals

Ethanolysis is an efficient approach for converting lignites into chemicals under mild conditions. However, yield of soluble portion from lignite ethanolysis is limited and product distribution cannot be well regulated. In this paper, a series of catalysts (MMgAlOx, M = Cu, Zn, Co, Ni) were prepared by a coprecipitation method. The catalysts were characterized by X-ray powder diffraction, high resolution transmission electron microscope, N-2 physisorption, and CO2- and NH3-temperature-programed desorption. The results show that the catalysts have layered and mesoporous structures with tunable acidity/basicity. Catalytic ethanolysis of Xilinguole lignite was performed and the resulting ethanol-soluble portions (ESPs) were analyzed with a Fourier transform infrared spectrometer, thermogravimetric analyzer, and gas chromatograph/mass spectrometer. The results suggest that except NiMgAlOx, other catalysts significantly increased the yields of the ESPs, especially CuMgAlOx and ZnMgAlOx, which is probably related to the amount of H-2 produced from ethanol. Four major platform chemicals, i.e., arenes, phenols, alcohols, and esters, can be produced via the catalytic ethanolysis. The catalysts have high ethanolysis activity and low hydrogenation ability and therefore aromatic rings can be reserved. Distribution of the platform chemicals could be tuned by altering the catalysts. In addition, possible pathways on the catalytic ethanolysis were proposed.

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In an article, author is Shekarsaraee, S., once mentioned the application of 13325-10-5, Recommanded Product: 4-Aminobutan-1-ol, Name is 4-Aminobutan-1-ol, molecular formula is C4H11NO, molecular weight is 89.14, MDL number is MFCD00008230, category is alcohols-buliding-blocks. Now introduce a scientific discovery about this category.

Measurement, Correlation and Prediction of LLE Data for the Ternary System Water

In this study, tie-line points and solubility data were experimentally measured for the ternary mixture (water + lactic acid + diethyl ether) at T = 293.2 K and atmospheric pressure. UNIFAC calculations predicted that lactic acid and diethyl ether do not form an azeotrope. The mass fractions of organic and aqueous layers were determined by acid-base and the Karl Fisher titrations. Cloud point method verified that the LLE behavior of the studied system is Type-1. The reliability of the tie-line points was demonstrated by the Othmer-Tobias and Hand plots. Thermodynamic correlation of tie-line data was done by NRTL model and the obtained binary interaction parameters were tested after validation. The experimental and correlated data had very good accordance (rmsd = 0.88%). Extraction quality of diethyl ether was investigated using the calculation of distribution coefficients and separation factors over the immiscibility area. Separation factors decreased from 1.93 to 1.13 when aqueous mass fraction of lactic acid increased from 0.070 to 0.305. However, distribution coefficient increased from 0.07 to 0.12 in the same region. The study shows that the extraction of lactic acid is possible in all investigated feeds at 293.2 K.

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Related Products of 13325-10-5, The transformation of simple hydrocarbons into more complex and valuable products via catalytic C–H bond functionalisation has revolutionised modern synthetic chemistry. 13325-10-5, Name is 4-Aminobutan-1-ol, SMILES is OCCCCN, belongs to alcohols-buliding-blocks compound. In a article, author is Feola, Alessandro, introduce new discover of the category.

Alprazolam-associated death: suicide or unintentional overdose?

Alprazolam is a psychoactive triazolo-benzodiazepine, commonly prescribed for the treatment of anxiety disorders and considered safe due to its high therapeutic index. It is frequently detected in polydrug-related deaths but there are very few cases of fatal intoxication by alprazolam not in combination with alcohol or other drugs. A fatal poisoning by alprazolam in a 60-years old male physician has been reported. At autopsy, no evidence of traumatic injuries or diseases was observed except for signs of bronchopneumonia and slight hypertrophy of the left ventricle. Alprazolam and its major metabolite (alpha-hydroxyalprazolam) were detected in biological samples through liquid chromatography-tandem mass spectrometry (LC-MS/MS). High concentrations of alprazolam and alpha-hydroxyalprazolam were found, respectively, in femoral blood 0.45 and 0.03 mg/L, urine 2.12 and 0.42 mg/L, bile 1.33 and 0.56 mg/L, liver 3.81 and 0.28 mg/L. Alprazolam alone was also detected in vitreous humour (0.19 mg/L) and in stomach content (0.34 mg/L). No conclusive information confirmed the hypothesis of a suicidal ingestion of alprazolam. However, an alprazolam drug-related death was assessed based on the pre-existing cardiovascular and respiratory defects. The high levels of alprazolam several times greater than the therapeutic range contributed to death due to its respiratory and central nervous system-depressant effects.

Related Products of 13325-10-5, Each elementary reaction can be described in terms of its molecularity, the number of molecules that collide in that step. The slowest step in a reaction mechanism is the rate-determining step.you can also check out more blogs about 13325-10-5.

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