Category: 124-76-5

Prateeksha published the artcileEndolichenic fungus, Aspergillus quandricinctus of Usnea longissima inhibits quorum sensing and biofilm formation of Pseudomonas aeruginosa PAO1, Name: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, the main research area is sequence Usnea Aspergillus Pseudomonas biofilm quorum sensing; Anti-quorum sensing; Endolichenic fungi; Virulence factor; lichen, violacein pigment.

The isolated ELF was identified by amplifying the long subunit region of the fungal genome. The extracted metabolites of ELF (MELE) using the acetone solvent was further investigated for anti-quorum sensing activity using the biomarker strain Chromobacterium violaceum 12472 which exerts violacein pigment via the AHL mediated quorum sensing signalling. Moreover, the effect of MELE was also evaluated on the production of virulence factors and biofilm formation of P. aeruginosa PAO1. The mol. identification revealed that ELF exhibited 100% similarity with Aspergillus quandricinctus strain CBS 135.52. The MELE showed significant anti-quorum sensing activity at the concentration of 4 mg/mL without affecting the bacterial cell viability of P. aeruginosa PAO1. The MELE diminished the production of virulence factors, including pyocyanin, protease, elastase, rhamnolipids, and extracellular polysaccharides of P. aeruginosa PAO1 in a concentration-dependent manner. The MELE also disturbed biofilm formation of P. aeruginosa PAO1. The 3-D anal. of biofilm architecture showed that the thickness and surface area covered by microcolonies was decreased as the concentration of MELE was increased. The GC-MS anal. of MELE exhibited that organic acids and fatty acids are major constituents of the MELE. The present study reports first time that the ELF, A. quandricinctus possesses potential to inhibit quorum sensing and biofilm formation of P. aeruginosa and can be further exploited for hospital and healthcare facilities.

Microbial Pathogenesis published new progress about Biomarkers. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Name: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Sciukaite, Agne published the artcileContents of some bioactive compounds in Norway spruce needles as affected by short-term storage at different conditions and implications for their industrial use, Safety of rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, the main research area is Norway spruce needle bioactive compound.

The main aim of the research was to evaluate changes in contents of essential oils and pigments in Norway spruce needles as affected by short-term storage under different conditions as well as to assess the potential resources of winter-harvested foliage obtainable from byproducts of forest felling as a natural source of these bioactives. One- and two-year-old needles were taken for the analyses fresh (control) and after five-week storage at three different conditions: at 4°C in fridge, at -24°C in freezer and in the forest of their origin. Essential oils were isolated from needles by hydrodistillation and analyzed by gas chromatog.-mass spectrometry. Analyses of chlorophylls and carotenoids were performed spectrophotometrically. The study showed that none of the tested storage conditions of P. abies needles had significant influence on the total amounts of essential oils in them varying from 0.16% to 0.20% per dry matter (v/w) in two- and one-year-old needles, resp. Bornyl acetate was the main compound identified in the essential oils amounting to 14.47-40.04%. The mean total contents of chlorophylls amounted to 1.10 mg/g in one-year-old needles and to 1.28 mg/g in two-year-old ones measured in fresh weight Statistically significant differences were established in the levels of all the pigments analyzed between fresh material, and stored under controlled, -24°C and 4°C, conditions both of 1-yr-old and 2-yr-old needles. The highest contents of the pigments were obtained after the storage at 4°C as well as under the natural forest condition. Based on the above data and the national forestry statistics, potential yields of essential oils (6.45 kg), total chlorophylls (9.27 kg) and total carotenoids (1.32 kg) were assessed per ha of a mature sprucewood stand in Lithuania.

Industrial Crops and Products published new progress about Age groups. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Safety of rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Rucinque, Daniel Santiago published the artcileOcimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: Induction, recovery of apparent unconsciousness and sensory analysis of fillets, Related Products of alcohols-buliding-blocks, the main research area is essential oil metabolite ethanol phenoxyethanol Ocimum Lippia anesthetic Oreochromis.

In Brazil, humane slaughter regulations do not include fish, and hypothermia or immersion in ice water is used in most fish slaughterhouses for pre-slaughter handling. Such a method is not considered humanitarian as it does not induce an immediate loss of consciousness and fish show aversive behavior when immersed in a water and ice mixture This study aimed to assess the times for induction and recovery using Ocimum americanum and Lippia alba essential oils as anesthetics in Nile tilapia, and their influence on the flavor and aroma of fillets. For the anesthetic evaluation, Nile tilapia (224.05 ± 67.56 g, 22.10 ± 2.41 cm) were divided into four groups (40 fish/group): ethanol (ET), 2-phenoxyethanol (PE), Ocimum americanum (OA) and Lippia alba (LA), all at 500μL/L. The times taken to reach total loss of equilibrium, anesthesia and consciousness recovery were recorded using a stopwatch. Blood was collected from the caudal vein after 0, 1, 4, 8 and 24 h of anesthesia for the anal. of glucose, lactate and cortisol. For the sensory anal., fillets from fish exposed to essentials oils and hypothermia at pre-slaughter were evaluated by 122 untrained assessors to determine differences in the aroma and flavor attributes. The induction of deep anesthesia (stage 4) was faster in the OA group (mean ± standard error of mean SEM) (126.8 ± 4.9 s), than the PE (152.3 ± 6.6 s) and LA groups (169.7 ± 10.9 s) (p < .01). A total of 91.7% (110/120) of the fish showed VOR (Vestibulo-Ocular Reflex) as the first behavioral response during consciousness recovery after anesthesia. The levels of glucose (mmol/L) were similar amongst the groups at each time. The lactate levels (mmol/L) were higher at 0 h of sampling in LA (2.0 ± 0.2) than in ET (1.4 ± 0.8) (p < .05) and the cortisol levels (ng/mL) at 0 h were higher in ET (150.3 ± 55.3) than in OA (33.9 ± 9.7). Fillets prepared from Nile tilapia anesthetized using OA essential oil received higher sensory scores (1.5 ± 0.1) than fillets from both the Lippia alba (1.0 ± 0.1) and control groups (0.7 ± 0.1). OA and LA essential oils at 500μL/L were effective in inducing deep anesthesia with unconsciousness duration of 126 s, allowing time for bleeding. Anesthesia with Ocimum americanum and Lippia alba essential oils may be indicated as an alternative to hypothermia for the pre-slaughter handling of fish in Brazil. Aquaculture published new progress about Anesthesia. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Related Products of alcohols-buliding-blocks.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Liu, Xin published the artcilePolydimethylsiloxane/ionic liquid sponge used in headspace solid-phase extraction coupled with GC-MS for rapid analysis of essential oil in lavender, HPLC of Formula: 124-76-5, the main research area is essential oil lavender solid phase extraction polydimethylsiloxane analysis; GC-MS; ionic liquid; lavender essential oil; polydimethylsiloxane; solid-phase extraction.

A headspace (HS) solid-phase extraction (SPE) based on polydimethylsiloxane (PDMS)/ionic liquid (IL) sponge was developed for the extraction of lavender essential oil. The PDMS after loading of 1-butyl-3-methylimidazolium tetrachloroferrate ([BMIM]FeCl4) with a high surface area and excellent adsorption capacity was successfully applied in the SPE process. Microwave distillation (MD) coupled with HS-PDMS/[BMIM]FeCl4 extraction after GC-MS was proposed. Various exptl. parameters were studied. The optimal conditions were as follows: optimal IL, [BMIM]FeCl4; volume ratio of IL to ethanol, 1:5; extraction solvent, n-hexane; microwave power, 600 W; and irradiation time, 12 min. The limits of detection and quantification of the analytic compounds were in the ranges 4.00-16.32 and 10.00-40.00 ng, resp. The intra-day and inter-day precisions were in the ranges 0.37-1.94% and 1.20-2.45%, resp. Under the optimized conditions, 13 samples of 3 lavender varieties were analyzed, and 40 compounds were identified. Lavender varieties were distinguished using principal component anal. The results showed that MD-HS-PDMS/IL-GC-MS is a novel, simple, and sensitive method for the determination of essential oil in complex plant samples.

Biomedical Chromatography published new progress about Adsorption. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, HPLC of Formula: 124-76-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Tapki, Ibrahim published the artcileEffects of oregano essential oil on reduction of weaning age and increasing economic efficiency in Holstein Friesian calves, Recommanded Product: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, the main research area is oregano essential oil fed milk diarrhea growth weaning.

This study examined the potential use of oregano essentail oil as a milk additive for purposes of reducing weaning age; increasing economic efficiency; promoting calf growth as well as for improving blood parameters and general health status of Holstein Friesian calves. Twenty-eight Holstein Friesian calves were allocated into three groups: (a) Control calves were fed with whole milk (n=10), (b) OreganoLow (n=9), and (c) OreganoHigh (n=9) calves were fed with whole milk, plus 100 and 150 mg/l oregano essential oil per kg milk resp. The amount of the milk offered on daily basis was calculated as 10% of each calf live weight and was given in two meal times. All calves were kept in individual pens during exptl. period. Calves got weaned following the consumption of daily 900 g of concentrate feed over three consecutive days. Results demonstrated that OreganoLow calves marked improved growth performance, earlier weaning age and lower farm costs (P < 0.05) compared to Control and OreganoHigh calves. To conclude, dietary oregano essential oil seems to be a potential liquid feed additive that improves feed efficiency, health status, growth performance, and that reduces diarrhea incidents, hastens weaning age and minimizes dairy farm costs when used at the level of 100 mg/l. Pakistan Journal of Zoology published new progress about Body weight. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Recommanded Product: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Zhao, Xiang-Sheng published the artcileGas chromatography-mass spectrometry for quantitative and qualitative analysis of essential oil from Curcuma wenyujin rhizomes, Name: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, the main research area is Curcuma wenyujin rhizome essential oil GCMS.

A rapid and sensitive gas chromatog.-mass spectrometry (GC-MS) method for quant. and qual. anal. of essential oil from Curcuma wenyujin rhizomes was established. The essential oil of C. wenyujin rhizomes was extracted by supercritical CO2 extraction (SFE). Six main bioactive compounds (eucalyptol, β-elemene, curzerene, germacrone, curdione, and curcumol) were analyzed in selected ion monitoring mode (SIM). Curzerene is not originally present in C. wenyujin rhizomes, but is a product of the transformation of furanodiene at high temperature The six target components demonstrated good linearity (R2 > 0.9979) over a relatively wide concentration range. The interday and intraday variations had relative standard deviation values less than 5% and the average recovery ranged from 96.95% to 100.04%. The limit of quantitation ranged from 0.032 to 0.235 μg/mL. The developed method was successfully used to analyze the six compounds in 17 samples collected from different origins. Significant variation was observed for the concentrations of the six compounds In addition, 51 constituents were identified in C. wenyujin rhizome essential oil, consisting of 87.66% of the total essential oil, including curdione, curzerene, dehydrocurdione, germacrone, 1,4-bis(2-benzimidazoyl)benzene, neocurdione, curcumenone, and β-elemene. The proposed method will be useful in the quality control of C. wenyujin rhizome essential oil production

World Journal of Traditional Chinese Medicine published new progress about Calibration. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Name: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Belhachemi, Asma published the artcileGC-MS and GC-FID analyses of the essential oil of Eucalyptus camaldulensis grown under greenhouses differentiated by the LDPE cover-films, SDS of cas: 124-76-5, the main research area is volatile compound terpene identification quantification climate; greenhouse condition.

The chem. composition of essential oils (EOs) can vary from one plant to another of the same species and can be affected by several factors including the environment of growth. The research was carried out on the EOs of Eucalyptus camaldulensis leaves grown in three sep. greenhouses differentiated by their low-d. polyethylene (LDPE) covering material. This study aimed to compare the impact of the type of the greenhouse cover film on the internal microclimate, light intensity, and chem. composition of E. camaldulensis EOs. Eucalyptus species was initially cultivated from the seeds and the EOs were extracted from the leaves of 14 wk aged trees. The extraction was performed by hydrodistillation using a Clevenger-type apparatus Qual. and quant. analyses of the extracted EOs were performed using gas chromatog. coupled with mass spectrometry (GC-MS) and gas chromatog. coupled with a flame ionization detector (GC-FID). The analyzed samples were rich in terpenes with a total of 66 identified compounds The oxygenated monoterpenes pinocarvone and -carvone were only identified in the essential oils from multilayered greenhouses. cis-1-Methyl-4-(1-methylethyl-)-2-cyclohexen-1-ol was absent in eucalyptus EOs from the three-layer greenhouse, unlike the others that had it. Different compound contents were detected in the extracted essential oils, according to their greenhouse cover conditions. 1,8-Cineol was the compound present in a higher amount as expected, with the highest value of c.a 164.78 mg/gdw from the leaves of E. camaldulensis cultivated in the ordinary greenhouse. Contents of 51.55 mg/gdw and 42.11 mg/gdw were obtained from E. camaldulensis cultivated in the three-layers and monolayer greenhouses, resp. In contrast, the EOs of E. camaldulensis grown under the monolayer greenhouse presented the highest content of some aromadendranes family compounds This study shows that the greenhouse cover-film should be chosen thoughtfully because it plays a major function regarding its effect on the chem. composition of the EOs of E. camaldulensis cultivated in greenhouse environments.

Industrial Crops and Products published new progress about Composition. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, SDS of cas: 124-76-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Bampidis, Vasileios published the artcileSafety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl), Recommanded Product: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, the main research area is feed additive safety lemon lime oil Citrus limon aurantiifolia; Citrus aurantiifolia (Christm.) Swingle; Citrus limon (L.) Osbeck; component‐based approach; flavouring compounds; furocoumarins; perillaldehyde; sensory additives.

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed lemon oil and distilled lemon oil from Citrus limon (L.) Osbeck and lime oil from Citrus aurantiifolia (Christm.) Swingle, when used as sensory additives in feed for all animal species. The use of the expressed lemon oil and its residual fraction and the use of lime oil in feed is not expected to increase the exposure to furocoumarins and methoxycoumarins and perillaldehyde of those target species that are already fed citrus byproducts a relevant extent (< 10%). For companion animals and ornamental fish not normally exposed to citrus byproducts, no conclusion can be drawn. For the other species and for the distilled fraction of expressed lemon oil, the FEEDAP Panel concludes that the additives under assessment are safe at the maximum proposed or at reduced use levels in complete feed. The Panel considers that the use in water for drinking is safe provided that the total daily intake of the additive does not exceed the daily amount that is considered safe when consumed via feed. No concerns for consumer safety were identified following the use of the additives at the maximum proposed use level in feed. The additives under assessment should be considered as irritants to skin and eyes and the respiratory tract and as skin sensitizers. Since expressed lemon oil and its fractions contain furocoumarins, they may cause phototoxicity. The use of the additives under the proposed conditions of use in animal feed is not expected to pose a risk for the environment. Since C. limon and C. aurantiifolia and their preparations are recognized to flavor food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy is considered necessary. EFSA Journal published new progress about Body weight. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Recommanded Product: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Fan, Xiaowei published the artcileEffects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving-compressing treatments, Application of rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, the main research area is raw Puerh tea volatile composition deenzyming autoclaving compressing treatment.

Volatile compounds largely contribute to the aroma of raw pu-erh tea (RPT). However, the changes of volatile composition during manufacturing are unclear. This work characterized 58 volatile compounds in the RPT samples collected from withering, de-enzyming, sun-drying, and autoclaving-compressing stages. Results show that de-enzyming and autoclaving-compressing have large effects on the volatile composition, with the total volatile contents sharply decreased by 76.68% and 35.77%, resp. After de-enzyming, the relative content of aldehydes increased by 4.68-fold, whereas that of alkenes decreased by 2.65-fold; thus, the attractive fatty aroma must be enhanced while weakening the unpleasant grassy aroma. The volatile composition would be greatly changed by autoclaving-compressing, which is a special step for RPT production but rarely studied before. These findings revealed the changes of the volatile composition of RPT during manufacturing, especially de-enzyming and autoclaving-compressing, which are important for the formation of the aroma characteristics of RPT.

LWT–Food Science and Technology published new progress about Autoclaving. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Application of rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Kulkarni, Seema A. published the artcileIn vitro and in silico evaluation of antifungal activity of cassia (Cinnamomum cassia) and holy basil (Ocimum tenuiflorum) essential oils for the control of anthracnose and crown-rot postharvest diseases of banana fruits, COA of Formula: C10H18O, the main research area is Cinnamomum Ocimum Musa acuminataantifungal essential oil anthracnose.

Abstract: Anthracnose and crown-rot postharvest diseases of banana fruit are responsible for major postharvest losses of the fruit. For natural control of these diseases, in vitro antifungal activity of cassia and holy basil essential oils was evaluated by disk volatilization method. Cassia essential oil at 6μL per plate exhibited 100% growth inhibition of both the causative fungal pathogens, namely Colletotrichum musae and Lasiodiplodia theobromae. Holy basil essential oil was capable of completely inhibiting the growth of L. theobromae at 6μL per plate, whereas it could inhibit C. musae up to 96% at 10μL per plate. Mol. docking and conceptual DFT studies have been performed to ascertain the components of essential oils responsible for antifungal activity based on their binding affinities to chitin synthase protein and chem. behavior. Components, such as eugenol, cinnamyl acetate, caryophyllene, humulene and trans-calamenene, may most likely be responsible for high activity of the tested essential oils as per the in silico results.

Chemical Papers published new progress about Anthracnose. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, COA of Formula: C10H18O.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts