Category: 124-76-5

Friese, Florian W. published the artcileDeoxygenative Borylation of Secondary and Tertiary Alcohols, HPLC of Formula: 124-76-5, the main research area is deoxygenative borylation secondary tertiary alc xanthate oxalate; boronic acid ester preparation; alcohols; borylation; deoxygenation; photoredox catalysis; radical reactions.

Two different approaches for the deoxygenative radical borylation of secondary and tertiary alcs. are presented. These transformations either proceed through a metal-free silyl-radical-mediated pathway or utilize visible-light photoredox catalysis. Readily available xanthates or Me oxalates are used as radical precursors. The reactions show broad substrate scope and high functional-group tolerance, and are conducted under mild and practical conditions.

Angewandte Chemie, International Edition published new progress about Borylation. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, HPLC of Formula: 124-76-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Liu, Hong-Yan published the artcileThe chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis, Synthetic Route of 124-76-5, the main research area is Lithocarpus litseifolius chem sensory volatile electronic nose GCMS metabolomics.

This study aims to investigate the effect of instant tea processing on the chem., sensory, and volatile profiles of sweet tea. Young leaves of Lithocarpus litseifolius [Hance] Chun were extracted and dried with freeze-drying and spray-drying, resp. The contents of proteins, polysaccharides, total phenolics, total flavonoids, and free amino acids in instant teas were found to be higher than those in sweet tea. A total of 268 volatiles were identified by HS-SPME-GC-MS, and 88 compounds showed significant differences among different samples, and most of volatile compounds showed lower concentrations in instant tea powder than sweet tea powder. Nine aroma attributes were evaluated through descriptive sensory anal. Sweet tea had a higher intensity of woody, green, floral, fruity, and sweet descriptor, while the instant sweet teas demonstrated the higher intensity of caramel-like attribute. Our study emphasized the nutritive value of instant sweet tea, while the aroma needs to be improved further.

LWT–Food Science and Technology published new progress about Flavonoids Role: ANT (Analyte), FFD (Food or Feed Use), ANST (Analytical Study), BIOL (Biological Study), USES (Uses). 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Synthetic Route of 124-76-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Agatonovic-Kustrin, Snezana published the artcileQSAR analysis of the partitioning of terpenes and terpenoids into human milk, Application of rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, the main research area is human milk terpene terpenoid partitioning QSAR analysis.

Studies have shown that olfactory experience during breastfeeding plays an important role in the later development of certain food preferences in life. Thus, the aim of this study was to predict partitioning of odorous terpenes and terpenoids into breast milk from a predictive QSAR model for drug transfer. A large heterogenous data set based on drugs and their active metabolites that were used to build a QSAR was collected from the literature. Due to the vast structural diversity of these compounds and possibly different mechanisms involved in M/P partitioning, a non-linear artificial neural network (ANN) model was used to develop a predictive QSAR model. The value of the correlation coefficient of predicted vs. exptl. measured M/P values for the final model (14-2-1) was high (R = .82). The descriptors selected in the final model (14-2-1) belong to 3 main categories: (a) solubility/permeability descriptors (dipole moment, polar surface area, aromatic ring count and hydroxyl group count), (b) reactivity descriptors (i.e. HOMO energy) and (c) shape descriptors (different ring size counts, counts of Me groups and mol. depth). Results of this study predict that many volatile terpenes from the essential oils are transferred into breast milk selectively. The highest M/P values (>3.5) were predicted for β-caryophyllene, aromadendrene, alloaromadendrene, and 1,4- and 1,8-cineole, high values for carvacrol (M/P = 3.2), eugenol (M/P = 3.0) and thymol (M/P = 3.6), and moderate values for α-pinene (M/P = 2.3) and low values (M/P = 0.4) for phellandrene and limonene. Our model helps to explain and expand on the current knowledge of volatile compounds in breast milk by predicting that a variety of volatile terpenoids can be found in breast milk.

Flavour and Fragrance Journal published new progress about Configurational potential. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Application of rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Wang, Jiatong published the artcileInsights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco ‘Chachiensis’ and Camellia sinensis ‘Fudingdabai’, HPLC of Formula: 124-76-5, the main research area is Citrus Camellia white tea odorant flavor; Aroma quantification; Characterized odourants; Citrus-white tea; Odour activity value; SBSE-GC-O/MS.

Citrus-white teas (CWs), which possess a balanced flavor of tea and citrus, are becoming more popular worldwide; however, their characteristic flavor and odourants received limited research. Volatile components of two types of CWs prepared from Citrus reticulata Blanco’Chachiensis’ and Camellia sinensis ‘Fudingdabai’ were comprehensively investigated using a combination of stir bar sorptive extraction and gas chromatog.-mass spectrometry (GC-MS). Ninety-nine crucial odourants in the CWs were quantified by applying GC-olfactometry/MS, significant differences were compared, and their odor activity values (OAVs) were calculated Twenty-two odourants (in total 2628.09 and 1131.18 mg/kg resp.) were further confirmed as traditional CW (CW-A) and innovated CW (CW-B) characteristic flavor crucial contributors which all possessed > 1 OAVs, particularly limonene (72919 in CW-A) and trans-β-ionone (138953 in CW-B). The unravelling of CWs aroma composition will greatly expanding our understanding of tea aroma chem. and the potential aroma interactions will offer insights into tea blending technologies.

Food Chemistry published new progress about Alcohols Role: ANT (Analyte), BSU (Biological Study, Unclassified), FFD (Food or Feed Use), ANST (Analytical Study), BIOL (Biological Study), USES (Uses). 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, HPLC of Formula: 124-76-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Yu, Zhihui published the artcileComparative analysis of lipid profiles and flavor composition of marinated eggs from different species, Synthetic Route of 124-76-5, the main research area is chicken quail pigeon marinated egg flavor lipid.

This study compared lipid profiles and volatile composition in marinated eggs from different species (chicken, quail, and pigeon) using LC-ESI-MS/MS, and GC-MS, resp. The three marinated eggs showed significant differences in phosphatidylcholine, phosphatidylethanolamine (PE), and neutral lipid profiles of the three marinated eggs. Pigeon-eggs contained the highest content of PE but the lowest content of triglycerides. Seventy-six potential lipid metabolites such as Cer(d18:1/21:0), DG(15:0/18:2), and PE-O(16:1/18:2) were selected for the discrimination of all three groups. Pigeon-eggs contained the highest contents of C18:2 and C22:6, as well as n-3 and n-6 PUFA than quail-eggs and chicken-eggs. Major compounds including 2-Nonanone, 1-Octen-3-ol, and cyclic octaat. sulfur have greatly contributed to the distinction of eggs from different species. The highest levels of aldehydes, acids, and ketones were found in chicken-eggs. This study reported that lipidomic and volatile composition anal. are promising approaches for discriminating of marinated eggs from different species. Novelty impact statement : This is the first study that aiming at comparing the lipid profiles and volatile composition in marinated eggs from different species (chicken, quail, and pigeon) using LC-ESI-MS/MS and GC-MS. Pigeon-eggs contained the highest contents of glycerol phospholipid, n-3, and n-6 PUFA. The predominating volatile compositions of marinated eggs were alcs. aldehydes acids and ketones. Therefore, this study provides a better understanding of the quality of marinated eggs, and help customers to better choose higher nutritional values of marinated eggs.

Journal of Food Processing and Preservation published new progress about Alcohols Role: ANT (Analyte), BSU (Biological Study, Unclassified), FFD (Food or Feed Use), ANST (Analytical Study), BIOL (Biological Study), USES (Uses). 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Synthetic Route of 124-76-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Murugesan, Kathiravan published the artcileVisible-Light-Promoted Metal-Free Synthesis of (Hetero)Aromatic Nitriles from C(sp3)-H Bonds, HPLC of Formula: 124-76-5, the main research area is photocatalytic cyanation methylarene aldehyde alc oxime; visible light promoted synthesis heteroaromatic aromatic nitrile; C−H functionalization; ammoxidation; methylarenes; nitriles; photoredox catalysis.

The metal-free activation of C(sp3)-H bonds to value-added products is of paramount importance in organic synthesis. We report the use of the com. available organic dye 2,4,6-triphenylpyrylium tetrafluoroborate (TPP) for the conversion of methylarenes to the corresponding aryl nitriles via a photocatalytic process. Applying this methodol., a variety of cyanobenzenes have been synthesized in good to excellent yield under metal- and cyanide-free conditions. We demonstrate the scope of the method with over 50 examples including late-stage functionalization of drug mols. (celecoxib) and complex structures such as L-menthol, amino acids, and cholesterol derivatives Furthermore, the presented synthetic protocol is applicable for gram-scale reactions. In addition to methylarenes, selected examples for the cyanation of aldehydes, alcs. and oximes are demonstrated as well. Detailed mechanistic investigations have been carried out using time-resolved luminescence quenching studies, control experiments, and NMR spectroscopy as well as kinetic studies, all supporting the proposed catalytic cycle.

Angewandte Chemie, International Edition published new progress about Alkylarenes Role: RCT (Reactant), SPN (Synthetic Preparation), RACT (Reactant or Reagent), PREP (Preparation) (methylarenes). 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, HPLC of Formula: 124-76-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

With the rapid development and complex challenges of chemical substances, the synthesis of new drugs is usually one of the most effective ways to increase yield.124-76-5, name is Isoborneol, molecular formula is C10H18O, molecular weight is 154.2493, as common compound, the synthetic route is as follows.Computed Properties of C10H18O

In this case, the reaction of preparing camphor by dehydrogenation of liquid isoborneol is carried out in a membrane reactor. In this case, the isoborneol is an industry grade raw material. Since at room temperature, the isoborneol is a solid powder, it is first dissolved in xylene to form 30% solution. The mass reaction space velocity of the solution is 0.5 h-1. After it goes through a heat exchanger to achieve preheating temperature of 220C, it goes into the membrane reactor for dehydrogenation. The pipeline is filled with the GC250 Cu-Zn-Al catalyst produced by Japan NGC Corporation and the thermocouple casing was used to measure the bed temperature of any one of the dehydrogenation reaction tubes. After the oxygen passes through the flow meter, it goes through the center tube dedicated to oxygen gas in the tube. Oxygen permeates through the membrane to the shell and reacts with hydrogen. The molar ratio of oxygen to isoborneol is 1: 6. The shell is filled with Pt / Al2O3 oxidation catalyst prepared by multiple coating-impregnation method, wherein the load mass fraction of Pt is about 1%; the pressure on the dehydrogenation side is 0.6MPa, the reaction temperature is 220C. The film used in the reactor is a silicon dioxide film system manufactured by Sulzer Chemtech (SMS). Each tube has an inner diameter of 8 mm and an outside diameter of 14 mm. The product of camphor and solvent xylene in the dehydrogenation side enters the solvent recovery section for solvent recovery and recycling, and the camphor product is sent to the finished product area.

At the same time, in my other blogs, there are other synthetic methods of this type of compound,124-76-5, Isoborneol, and friends who are interested can also refer to it.

Reference:
Patent; Fuzhou University; Zheng, Huidong; Kong, Wei; Zhang, Jianwen; Lin, Yi; Yan, Zuoyi; Wang, Yingshu; Wu, Dan; (11 pag.)CN106365936; (2017); A;,
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Let’s face it, organic chemistry can seem difficult to learn. Especially from a beginner’s point of view. Like 124-76-5, Name is Isoborneol. In a document, author is Khuzin, Airat, introducing its new discovery. Application In Synthesis of Isoborneol.

Processes of structure formation and paste matrix hydration with multilayer carbon nanotubes additives

The creation of high-strength materials with targeted structure formation and hydration to obtain building composites with a given set of properties represents a relevant area of the modern construction sector. This paper investigates promising nanomodifying additives i.e. multilayer carbon nanotubes along with an effective method to obtain a comprehensive nanomodifying additive through pre-ultrasonic dispersion of MWCNT globules of varying dispersive capacity in an isopropyl alcohol medium. The comprehensive nanomodifying additive obtained is characterized by high stability as well as a uniform distribution of carbon nanotubes in the additive. The Structure software package developed by the authors was used to study the structure of paste matrix at the mesastructural level. The modification of paste matrix by means of the developed comprehensive nanostructure additive reduces the crack length index to 113% with the crack length ratio and the crack shape ratio going down to 61% and 34%, respectively. The increase in the strength and durability of the compositions modified by the developed comprehensive nanomodifying additive is due to a more complete filling of the intergranular void with newly formed structures in the form of C-S-H (I), tobermorite and gel phases which enhance the degree of packing and density of the composite under examination. However, the share of nano – and micropores goes up by 1.21 and 1.31 times, respectively, while the share of meso – and macropores decreases by 1.51 and 5.25 times.

I hope this article can help some friends in scientific research. I am very proud of our efforts over the past few months and hope to 124-76-5 help many people in the next few years. Application In Synthesis of Isoborneol.

Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts

Synthetic Route of 124-76-5, Children learn through play, and they learn more than adults might expect. Science experiments are a great way to spark their curiosity, 124-76-5, Name is Isoborneol, SMILES is CC1(C)C2(C)CCC1CC2O, belongs to alcohols-buliding-blocks compound. In a article, author is Biscay, Julien, introduce new discover of the category.

Electrochemical monitoring of alcohol in sweat

Rapid, periodic monitoring and detection of ethanol (EtOH) after consumption via a non-invasive measurement has been an area of increased research in recent years. Current point-of-care or on-site detection strategies rely on single use sensors which are inadequate for monitoring during a longer period. A low cost, portable and novel approach is developed here for real-time monitoring over several days utilising electrochemical techniques. The sensor shows oxidation of the ethanol in phosphate buffer and artificial sweat using the amperometric response from the application of +0.9 V to the polyaniline modified screen printed electrode using 1 mM EtOH as the averaged amount of EtOH eliminated in sweat after the consumption of one alcoholic beverage. Our enzyme based electrochemical sensor exhibits a qualitative assessment of the presence of EtOH in small volumes (<= 40 mu L) of 0.1 M sodium bicarbonate and subsequently artificial sweat, with 50 measurements taken daily over 11 days. While quantitative information is not obtained, the sensor system exhibits excellent stability after 3 months' dried storage in this complex biological matrix in an oxygen free cabinet. This addresses one of the key challenges for enzyme based electrochemical sensors, namely, the ability for real-time monitoring in complex biological matrices. The qualitative response illustrates the potential for this sensor to be exploited by non-experts which suggests the promise for their wider application in next-generation wearable electronics necessary for alcohol monitoring. Synthetic Route of 124-76-5, Each elementary reaction can be described in terms of its molecularity, the number of molecules that collide in that step. The slowest step in a reaction mechanism is the rate-determining step.you can also check out more blogs about 124-76-5.

Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts

Catalysts are substances that increase the reaction rate of a chemical reaction without being consumed in the process. 124-76-5, Name is Isoborneol, SMILES is CC1(C)C2(C)CCC1CC2O, belongs to alcohols-buliding-blocks compound. In a document, author is Zhao, Shuyan, introduce the new discover, Application In Synthesis of Isoborneol.

Formation of perfluorocarboxylic acids (PFCAs) during the exposure of earthworms to 6:2 fluorotelomer sulfonic acid (6:2 FTSA)

6:2 fluorotelomer sulfonic acid (6:2 FTSA) is a novel perfluorooctane sulfonate (PFOS) alternative used globally in aqueous film forming foams (AFFFs). Although 6:2 FTSA has been recently detected in the environment, its fate in terrestrial invertebrates remains unclear. The uptake, elimination and biotransformation of 6:2 FTSA in earthworms (Eisenia fetida) were investigated after in vivo and in vitro exposure. 6:2 FTSA could be biodegraded by microorganismsin soil to trifluoroacetic acid (TFA), perfluoropropionic acid (PFPrA), perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA) and perfluorohexanoic acid (PFHxA). The uptake rate constant (k(u)) and biotato-soil accumulation factor (BSAF) of 6:2 FTSA in earthworms were 0.185 g(oc)/g(ww)/d and 0.685 g(oc)/g(ww), respectively, indicating high bioaccumulative ability in earthworms. Five terminal perfluorocarboxylic acids (PFCAs) metabolites, including TFA, PFPrA, PFBA, PFPeA and PFHxA were observed in both in vivo and in vitro exposure tests, with TFA as the predominant metabolite. However, no perfluoroheptanoic acid (PFHpA) was observed in the present study. The elimination rate constants (ke) increased in the order: 6:2 FTSA (0.057/d) < TFA (0.058/d) < PFPrA (0.071/d) < PFBA (0.084/d) < PFHxA (0.182/d) < PFPeA (0.193/d). Biodegradation of 6:2 FTSA in the earthworm homogenates, cytolchrome P450 (CYP450) enzyme solutions and glutathione-s-transferase (GST) enzyme solutions fitted well with the first order kinetics. The biotransformation rate constants (k) were in the following order: homogenates (0.012/h) > CYP450 (0.009/h) > GST (0.007/h), implying that CYP450 and GST were involved in biotransformation of 6:2 FTSA in earthworms. This study provides important theoretical evidence for the fate of 6:2 FTSA in earthworms. (C) 2020 Elsevier B.V. All rights reserved.

The proportionality constant is the rate constant for the particular unimolecular reaction. the reaction rate is directly proportional to the concentration of the reactant. I hope my blog about 124-76-5 is helpful to your research. Application In Synthesis of Isoborneol.

Reference:
Alcohol – Wikipedia,
,Alcohols – Chemistry LibreTexts