Category: 111-87-5

Shenavaei Zare, Toktam published the artcileProduction of New Surfactant-free Microemulsion Biofuels: Phase Behavior and Nanostructure Identification, Computed Properties of 111-87-5, the main research area is surfactant free microemulsion Biofuels phase behavior nanostructure.

New surfactant-free microemulsion biofuels are synthesized and characterized in this work. Moringa and safflower plants have been used for providing the required oils because of their excellent resistance in dry and harsh environmental conditions. Me tert-Bu ether (MTBE), 1-heptanol, 1-octanol, oleic acid, 1,4-dioxane, and di-Bu ether have been used as biofuel additives. The obtained phase behavior results show that the microemulsion region of ternary phase diagrams in these systems decreases as follows: oleic acid > 1-octanol > 1-heptanol > MTBE > di-Bu ether >1,4-dioxane. The nanostructures formed in these types of ternary mixtures are investigated by conductivity, dynamic light scattering (DLS), and small-angle X-ray scattering (SAXS) techniques. Three different micro regions, including ethanol in oil (E/O), bicontinuous (B.C.), and oil in ethanol (O/E), have been recognized using elec. conductivity experiments along ethanol dilution lines. According to the presented results, the E/O region regarding the studied microemulsions is wider than the B.C. and O/E regions. Thus, the proposed formulation according to the reverse micelle microemulsion formation can be considered as a useful approach for biofuel production It is also shown that the kinematic viscosities and densities of the formulated biofuels in this article satisfy the approved biofuel standards

Energy & Fuels published new progress about Biofuels. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Computed Properties of 111-87-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Xu, Minwei published the artcileHS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours, Application of n-Octanol, the main research area is germination chickpea lentil pea; (E,E)-2,4-decadienal (PubChemCID: 5283349); (E,E)-2,4-nonadienal (PubChemCID: 5283339); 1-Hexanol (PubChemCID: 8103); 2-Pentyl-furan (PubChemCID: 19620); 3-Methyl-1-butanol (PubChemCID: 31260); Beany flavor; Chemometric; Germination; Gluten-free; Hexanal; Hexanal (PubChemCID: 6184); Pulse.

In this study, volatile component changes of germinated chickpea, lentil, and yellow pea flours over the course of 6 days germination were characterized by HS-SPME-GC-MS/O. In total, 124 volatile components were identified involving 19 odor active components being recorded by GC-O exclusively. Principal component anal. (PCA) and hierarchical cluster anal. (HCA) revealed that lentil and yellow pea flours had the similar aromatic attributes, while the decrease of beany flavor compounds along with the occurrence of unpleasant flavors was detected in chickpea flours upon germination. Six beany flavor markers, including hexanal, (E,E)-2,4-nonadienal, (E,E)-2,4-decadienal, 3-methyl-1-butanol, 1-hexanol, and 2-pentyl-furan, were employed to quantify beany flavor formation in the flours over the course of germination. The results suggested that no significant beany flavor formation or mitigation was appeared after 1 day of germination. The findings are crucial for tailing pulse germination process to enhance the macronutrients without increasing undesirable beany flavor.

Food Chemistry published new progress about Chickpea. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Application of n-Octanol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Khatouri, M. published the artcileSol/gel transition of oil/water microemulsions controlled by surface grafted triblock copolymer dodecyl-PEO227-dodecyl: molecular dynamics simulations with experimentally validated interaction potential, Recommanded Product: n-Octanol, the main research area is soluble gel transition microemulsion copolymer mol dynamic simulation.

We studied a large range of identical spherical oil/water microemulsion (O/W-MI) volume fractions. The O/W-MIs are stabilized by cetylpyridinium chloride ionic surfactant (CpCl) and octanol cosurfactant and dispersed in salt water. We grafted different numbers of dodecyl-(polyEthylene oxide)227-dodecyl triblock copolymer that we note (n(D-PEO227-D)), where n varies from 0 to 12. We accomplished the grafting process by replacing a small amount of CpCl and octanol with the appropriate n(D-PEO227-D). The aim is to determine the interaction/structure relationship of the covered microemulsions. Precisely, we are interested in a quant. investigation of the influence of volume fraction Φ, temperature (T), and n(D-PEO227-D) on the microemulsion sol/gel transition. To this end, we first study the uncoated microemulsion structure depending only on Φ. Second, we determine the coated microemulsions structure as a function of n(D-PEO227-D) for different Φ. Third, we examine the effect of temperature on the uncoated and coated microemulsion. We show that the sol/gel transition is controlled by the three main parameters, Φ, T, and n(D-PEO227-D). Accordingly, the uncoated microemulsion sol/gel transition, at ambient temperature, occurred for Φ ≃ 33.65%. By increasing Φ, the O/W-MIs show a glass state, which occurs, along with the gel state, at Φ ≃ 37% and arises clearly at Φ ≃ 60%. The coated O/W-MI sol/gel transition is found to be linearly dependent on n(D-PEO227-D) and takes place for Φ ≃ 26.5% for n(D-PEO227-D) = 12. Ordinarily, the decrease in temperature leads to gel formation of microemulsions for low Φ. Addnl., in this work, we found that the gelation temperature increases linearly with n(D-PEO227-D). Thus, the parameter n(D-PEO227-D) can control the sol/gel transition of the O/W-MIs at ambient temperature and moderate Φ.

RSC Advances published new progress about Clusters. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Recommanded Product: n-Octanol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Yoshimura, Yukihiro published the artcileRaman investigation on the local structure of alcohols in 1-butyl-3-methylimidazolium tetrafluoroborate, Application In Synthesis of 111-87-5, the main research area is alc ionic liquid hydrogen bond cluster Raman spectra conformation.

In this study, we investigated the evolution of the local structure of a series of primary alcs. from methanol to octanol in 1-butyl-3-methylimidazolium tetrafluoroborate ([bmim][BF4]) as a function of alc. concentration using Raman spectroscopy, with the aim of gaining more insight into the fundamentals of the compelling ionic liquid-mol. solvent interactions at mol. level. The Raman spectra revealed the presence of various types of O-H species in the mixtures, with the major fractions at low alc. concentration corresponding to monomers, which indicates that most of the alc. mols. are isolated from each other. A plausible picture for the changes in the local structures of alc. mols. loosely confined in the [bmim][BF4] matrix is presented, which suggests the occurrence of conformational changes in the bmim+ cation and the alc. mols. This observation may indicate a unique evolution of the local structure of alc. clusters formed in the ionic liquid

Journal of Molecular Liquids published new progress about Clusters. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Application In Synthesis of 111-87-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Yoshimura, Yukihiro published the artcileAn insight into the filling of the nanoheterogeneous structures of1-butyl-3-methylimidazolium bis(trifluoromethanesulfonyl)amide by primary alcohols, COA of Formula: C8H18O, the main research area is ionic liquid alc hydrogen bond cluster Raman spectra conformation.

Mixtures of ionic liquids (ILs) with mol. cosolvents are attracting increased attention for the development of their technol. applications. As a result, understanding the interaction between the heterogeneous structure of ILs and mol. cosolvents at a microscopic level with the aim of fine-tuning the properties of ILs is of utmost importance. In this study, the local structure of the IL 1-butyl-3-methylimidazolium bis(trifluoromethanesulfonyl)amide ([bmim][TFSA]) in a series of mixtures of primary alc. (from methanol to 1-dodecanol) is investigated as a function of alc. concentration by Raman spectroscopy, providing a unique picture of the evolution of the local structure of alc. clusters formed in [bmim][TFSA]. The Raman spectra reveal the presence of various types of O-H species in the [bmim][TFSA]-alc. mixtures, with the major fractions corresponding to monomers at lower alc. concentrations Presented in this study is a plausible mechanism for the filling of the nanoheterogeneous structures of the [bmim][TFSA] matrix by alc. mols., revealing the occurrence of conformational changes in the bmim+ cation and TFSA- anion, which involves an increase of the population of the gauche and transoid conformers with alc. concentration Interestingly, the results show that the local structures of bmim+ and TFSA- cooperatively change along with the conformational change in the alc. mols. toward a smaller total volume

Journal of Molecular Liquids published new progress about Clusters. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, COA of Formula: C8H18O.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Worawit, Chanatda published the artcileCombining graphite with hollow-fiber liquid-phase microextraction for extraction of polar organic compounds, Quality Control of 111-87-5, the main research area is graphite hollow fiber liquid phase microextraction extraction polar; organic compound water sample analysis; Carbon nanosorbent; Gas chromatography; Graphite; Hollow-fiber liquid-phase microextraction; Nanomaterial; Trihalomethane.

In this study, we have developed a simple and effective hybrid extraction method based on the incorporation of raw carbon nanosorbents and octanol in the pores of a hollow-fiber membrane for improving the extraction efficiency of relatively polar organic compounds Trihalomethanes (THMs) were used as model analytes. Three types of carbon nanosorbents (graphite, graphene, and multi-walled carbon nanotubes) were studied. The carbon sorbent incorporating membrane was used in a two-phase mode liquid-phase microextraction, with 1-octanol as the acceptor solution Using a graphite-reinforced hollow-fiber membrane and an extraction time of 10 min, enrichment factors of 40-71 were obtained for trichloromethane, bromodichloromethane, bromoform, and chlorodibromomethane. Linear working ranges of 0.2-100μg L-1 and limits of detection ranging from 0.01μg L-1 (for CHCl2Br and CHClBr2) to 0.1μg L-1 (for CHCl3) were achieved. The min. detectable concentrations were far below the maximum concentration levels (60-200μg L-1) set by the WHO for drinking water. The carbon-sorbent-reinforced hollow-fiber liquid-phase microextraction afforded higher extraction efficiency and shorter extraction time compared with conventional hollow-fiber liquid-phase microextraction Finally, the method was applied to the anal. of real water samples, such as drinking water, tap water, and swimming pool water samples.

Talanta published new progress about Analysis. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Quality Control of 111-87-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Corey, Elizabeth A. published the artcileInhibitory signaling in mammalian olfactory transduction potentially mediated by Gαo, Computed Properties of 111-87-5, the main research area is mammalian olfactory receptor neuron inhibition modulation transduction; Combinatorial coding; Inhibition; Modulation; Olfaction; Olfactory receptor neurons.

Olfactory GPCRs in mammalian olfactory receptor neurons mediate excitation through the Gαs family member Gαolf. Here we tentatively associate a second G protein, Gαo, with inhibitory signaling in mammalian olfactory transduction by first showing that odor evoked phosphoinositide 3-kinase-dependent inhibition of signal transduction is absent in the native ORNs of mice carrying a conditional OMP-Cre based knockout of Gαo. We then identify an OR from native rat ORNs that are activated by octanol through cyclic nucleotide signaling and inhibited by citral in a PI3K-dependent manner. We show that the OR activates cyclic nucleotide signaling and PI3K signaling in a manner that reflects its functionality in native ORNs. Our findings lay the groundwork to explore the interesting possibility that ORs can interact with two different G proteins in a functionally identified, ligand-dependent manner to mediate opponent signaling in mature mammalian ORNs.

Molecular and Cellular Neuroscience published new progress about Animalia. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Computed Properties of 111-87-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Wang, Chao published the artcileRobust hydrogen production via pickering interfacial catalytic photoreforming of n-octanol-water biphasic system, COA of Formula: C8H18O, the main research area is hydrogen production octanol water pickering interfacial catalysis; Pt/TiO2 nanosheets; hydrogen production; microfluidics; photoreforming; pickering interfacial catalysis.

Pickerin g emu lsion offers a promis ing platform for conductin g interfa cial reaction s bet ween immis cible reagents ; it is part icularly suit able for hy drogen producti on by photo reforming of non-w ater soluble biomass liq uid and w ater. Here in, Pt-p romoted (001)-fa cet-domi nated anatase TiO2 nanosheets were synthesized by a hydrothermal route associated with microfluidic technol. for high activity and metal dispersion, and selective surface modification was carried out for preparing Janus particles. Photoreforming hydrogen production through n-octanol and water that formed O/W microemulsion with an average diameter of 540μm was achieved to obtain amphiphilic catalyst. The as-prepared 2D Janus-type catalysts exhibited remarkably stable emulsification performance as well as photocatalytic activity. This finding indicates that triethoxyfluorosilane had negligible impact on the catalytic performance, yet provided a remarkable benefit to large sp. surface area at microemulsion interface, thereby enhancing the H2 yield up to 2003μmol/g. The cyclic experiments indicate that the decrease in cyclic performance was more likely to be caused by the coalescence of the microemulsion rather than the decrease in catalytic activity, and the microemulsion could be easily recovered by simply hand shaking to more than 96% of the initial performance.

Frontiers in Chemistry (Lausanne, Switzerland) published new progress about Band gap. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, COA of Formula: C8H18O.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Romero, Concepcion published the artcilePacking black ripe olives in acid conditions, Computed Properties of 111-87-5, the main research area is oxygen permeability lipid oxidation pentnal black ripe olive; Acid; Black ripe olive; Lipid oxidation; Oxygen; Packing.

The type of container (airtight and pouches with different O2 permeability) and packing conditions (cover brine, air or N2 atm) has been studied to preserve black ripe olives in acid medium for a year. Unlike the traditional sterilized product, these acidified olives only needed pasteurization to assure its microbial safety, the absence of acrylamide being an addnl. advantage. Surprisingly, an increase in the oxygen diffusion through the films (i) faded the black color of the olives, (ii) softened the fruit that lost around 33% of its initial firmness in only 6 mo, and (iii) produced the lipids oxidation forming volatile compounds that transmitted an abnormal flavor which tasters identified as rancid. Therefore, ripe olives in acid medium must be packed in airtight containers such as glass jars, cans o metallic pouches with cover brine or N2 atm. The addition of calcium is recommended to avoid olive softening.

Food Chemistry published new progress about Lethality. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Computed Properties of 111-87-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Lopez, Kenneth published the artcileMultiple linear regression models for predicting the n-octanol/water partition coefficients in the SAMPL7 blind challenge, HPLC of Formula: 111-87-5, the main research area is octanol water sulfonamide partition coefficient; Empirical methods; Multiple linear regression; N-sulfonamides; SAMPL7 blind challenge; n-Octanol/water partition coefficients.

A multiple linear regression model called MLR-3 is used for predicting the exptl. n-octanol/water partition coefficient (log PN) of 22 N-sulfonamides proposed by the organizers of the SAMPL7 blind challenge. The MLR-3 method was trained with 82 mols. including drug-like sulfonamides and small organic mols., which resembled the main functional groups present in the challenge dataset. Our model, submitted as “”TFE-MLR””, presented a root-mean-square error of 0.58 and mean absolute error of 0.41 in log P units, accomplishing the highest accuracy, among empirical methods and also in all submissions based on the ranked ones. Overall, the results support the appropriateness of multiple linear regression approach MLR-3 for computing the n-octanol/water partition coefficient in sulfonamide-bearing compounds In this context, the outstanding performance of empirical methodologies, where 75% of the ranked submissions achieved root-mean-square errors < 1 log P units, support the suitability of these strategies for obtaining accurate and fast predictions of physicochem. properties as partition coefficient of bioorganic compounds Journal of Computer-Aided Molecular Design published new progress about Molecules. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, HPLC of Formula: 111-87-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts