Category: 106-25-2

Di Francesco, A. published the artcileApple pathogens: Organic essential oils as an alternative solution, Quality Control of 106-25-2, the publication is Scientia Horticulturae (Amsterdam, Netherlands) (2022), 111075, database is CAplus.

Fusarium avenaceum, Botrytis cinerea, Penicillium expansum, and Neofabraea vagabunda, represent postharvest diseases which cause significant apple losses. The aim of this study was therefore to evaluate the effects of organic essential oils (EOs) (Thymus vulgaris, Lavandula angustifolia, Rosmarinus officinalis) against apple pathogens both in vitro and in vivo, as an integrated management tool. By GC-MS anal. a total of 101 compounds principally belonging to the groups of terpenes and terpenoids were detected in the extracted EOs. In vitro results showed T. vulgaris as the most active EO, both as agar infusion or biofumigant. Through agar infusion, starting from the lowest concentration (0.2 mL L-1), T. vulgaris reduced by 74.9%, 86.1%, 66.9%, and 45.7% F. avenaceum, B. cinerea, P. expansum, and N. vagabunda mycelial growth, resp.; as biofumigant, it completely inhibited the growth of all the tested mycelial pathogens. Application of EOs on apples through dipping treatment displayed some potential to inhibit the above-mentioned pathogens, especially by T. vulgaris and L. angustifolia. The efficacy of these organic EOs is probably strictly correlated to the chem. composition

Scientia Horticulturae (Amsterdam, Netherlands) published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C10H18O, Quality Control of 106-25-2.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Devi, Apramita published the artcileTiming of inoculation of Oenococcus oeni and Lactobacillus plantarum in mixed malo-lactic culture along with compatible native yeast influences the polyphenolic, volatile and sensory profile of the Shiraz wines, Application of cis-3,7-Dimethyl-2,6-Octadien-1-Ol, the publication is LWT–Food Science and Technology (2022), 113130, database is CAplus.

Malolactic fermentation (MLF) is a secondary wine fermentation resulting from lactic acid bacteria (Oenococcus oeni or Lactobacillus plantarum), especially in cool climates. MLF reduces acidity, improves body, mouthfeel, aroma complexity, and stabilizes the wine. Nevertheless, the traditional MLF using single culture is often associated with stuck fermentation, increased volatile acidity and color loss in wine. Thus, studies on mixed blend of L. plantarum and O. oeni to improve chem. and sensory profiles are gaining importance. The first study on different timing of inoculation of dual malo-lactic culture for the vinification of Shiraz wine aims to understand interactions between the wine cultures (Saccharomyces cerevisiae AAV2, L. plantarum Lp 1 and O. oeni Oo 1). The wines were compared based on chem. properties, phenolic and volatile profiles, and sensory anal. The study highlighted that early or mid-inoculated MLF wines have higher anthocyanins, flavonoids, syringol, esters, vanillate derivatives, benzaldehyde, and free terpenes compared to traditional MLF wines. The wines were rated high for purple red color, tannin, body, and overall acceptability. Hence, it was concluded that the inoculation of Lp 1 and Oo 1, either after 7 or 14 days of alc. fermentation by yeast AAV2, yield the desired quality Shiraz wine.

LWT–Food Science and Technology published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C10H18O, Application of cis-3,7-Dimethyl-2,6-Octadien-1-Ol.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Lopes, Ana Claudia Alencar published the artcileProduction and characterization of a new distilled beverage from green coffee seed residue, Computed Properties of 106-25-2, the publication is Food Chemistry (2022), 131960, database is CAplus and MEDLINE.

This study evaluated green coffee seed residue (GCSR) as an alternative substrate for producing distilled beverages. Two proportions of GCSR, 10% and 20% (w/v), were fermented and distilled in a copper alembic still. The spirits were characterized by GC-FID, HS-SPME GC-MS, and sensory anal. by trained panelists. Most of the 62 identified volatile compounds were affected by the GCSR concentration Total terpenes, higher alcs., and acetals showed the highest concentrations in the 10% GCSR spirit. Esters, acetates, and aldehydes were most abundant in the 20% GCSR. In the sensory anal., the 10% GCSR spirit was characterized by floral, dairy, and almond aromas, while the 20% GCSR spirit was embodied coffee, vegetable, hazelnut, cooked cabbage, and nut descriptors. The results demonstrate the potential of GCSR as a substrate for producing coffee spirits with chem. and sensory qualities, with the 10% GCSR being the better option for fermentation

Food Chemistry published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C10H18O, Computed Properties of 106-25-2.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Zou, Zhuanglei published the artcileSurface modification of waste silicone rubber via alcoholysis reaction and its application in polypropylene toughening, Safety of cis-3,7-Dimethyl-2,6-Octadien-1-Ol, the publication is Journal of Polymer Research (2022), 29(4), 148, database is CAplus.

With the development of power industry, the recycling of waste insulator silicone rubber (WSR) remains a significant challenge. Herein, an efficient alcoholysis strategy for the surface modification of WSR was explored by using nerol as alcoholysis reagent, and then the nerol modified WSR (Nerol-WSR) was utilized in polypropylene toughening. FTIR spectra indicate that nerol can served as nucleophilic reagent to cleave the Si-O bonds in WSR, resulting in an efficient surface grafting of nerol moieties on WSR. The grafting content of nerol moieties gradually increases with alcoholysis times. Morphol. investigation demonstrates that with the increase of alcoholysis time, the dispersion state of Nerol-WSR particles in PP matrix is significantly improved, along with a much smaller particle size. Accordingly, with the addition of 10 weight% of Nerol-WSR, the resulting PP composites can achieve a remarkable increase of approx. 200% in impact strength. This should be due to the grafted nerol moieties can substantially improve the interfacial adhesion of the composites and hence facilitate the dispersion of WSR particles in PP matrix. Therefore, the stress concentration of PP can also be effectively delivered to the adjacent Nerol-WSR and thus retard the propagation of cracks. In addition, the addition of Nerol-WSR can also increase the loss tangent values of the composites, which indicates its potential application in polymer damping.

Journal of Polymer Research published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C3H8N2S, Safety of cis-3,7-Dimethyl-2,6-Octadien-1-Ol.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Sanchez-Martinez, Jose David published the artcileNeuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction, Name: cis-3,7-Dimethyl-2,6-Octadien-1-Ol, the publication is Food Chemistry: X (2022), 100242, database is CAplus and MEDLINE.

The agri-food industry plays a key role in many countries and economies, such as in Spain. Mong the different sectors, Spain is the largest producer of citrus juice in the European Union (EU) and one of the largest in the world. However, several environmental problems are associated to these activities, such as food waste generation. In 2013, the global citrus industry generated 24.3 million tons of waste, of which 1.3 million tons corresponded to Spain (mainly from the orange juice production). The recovery of bioactive compounds from plant material or agri – cultural waste through conventional techniques (such as maceration) involves several environmental constrains due to the important amount of organic solvents, large extraction times and high energy consumption requirements. In this sense, the use of advanced environmentally friendly extraction techniques such as pressurized liquid extraction (PLE), which uses high temperatures (above the b.p. and below the critical point) and pressures enough to maintain the solvent in the liquid state, presents some advantages, like the reduction of organic solvents volume and extraction times, and the improvement of the extraction yield of bioactive compounds through the increase of mass transfer rate between the solvent and the biomass. Hence, the aim of the present work is to optimize the PLE conditions to obtain terpenoids enriched extracts with neuroprotective properties from an orange juice byproduct and to characterize these extracts by using gas chromatog. coupled to high-resolution mass spectrometry (GC-q-TOF-MS) in order to increase the recovery of these compounds Moreover, the neuroprotective potential of the PLE orange extracts is explored and confirmed by a pool of in-vitro assays including anti-enzymic (AChE, BChE and LOX) and antioxidant (ABTS, ROS and RNS) tests. Finally, in-vitro cytotoxicity is evaluated by using different human cell culture models (HK-2, THP-1 and SH-SY5Y cells), as well as the potential anti-inflammatory capacity and neuroprotective activity against Aβ 1-42 and L-glutamic acid insults. Moreover, in-silico mol. docking is also applied to better understand the interaction between target mono- and sesquiterpenoids with acetylcholinesterase, butyrylcholinesterase and lipoxygenase active sites.

Food Chemistry: X published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C10H18O, Name: cis-3,7-Dimethyl-2,6-Octadien-1-Ol.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Shahrivari, Saba published the artcileA comprehensive study on essential oil compositions, antioxidant, anticholinesterase and antityrosinase activities of three Iranian Artemisia species, Quality Control of 106-25-2, the publication is Scientific Reports (2022), 12(1), 7234, database is CAplus and MEDLINE.

Artemisia is one of the most diverse genera in the Asteraceae family. The genus is wildly distributed in Irano-Turanian habitats and includes 34 species in Iran. Here, for the first time the essential oil variability, antioxidants and anti-cholinesterase and anti-tyrosinase activities of extracts of three Artemisia species (A. tournefortiana, A. khorassanica, A. haussknechtii), from different regions of Iran were evaluated. Based on GC-MS analyses, 81.84% to 98.70% of the total oils were identified. Cluster anal. grouped the studied populations in three different chemotypes. The highest and the lowest essential oil contents were observed in A. khorassanica and A. haussknechtii species, resp. Camphor, en-in-dicycloether, 1,8-cineole and (Z)-β-farnesene were the dominant components of essential oil in investigated ecotypes. The results revealed that the total phenol content was higher in A. tournefortiana collected from Kerman and A. haussknechtii collected from Chaharmahal and Bakhtiari. However, the lowest phenol content was recorded for A. haussknechtii collected from Isfahan province. The highest flavonoids content was found in A. tournefortiana collected from West Azerbaijan and A. khorassanica collected from North Khorasan. The highest FRAP antioxidant activity was observed in A. tournefortiana (Kerman) and the lower amount was in A. haussknechtii collected from Kohgiluyeh and Boyer-Ahmad. The highest antioxidant activity by DPPH method was in A. khorassanica collected from South Khorasan and the lowest activity was in Isfahan’s A. haussknechtii. The acetycholine esterase inhibitory activity was higher in A. tournefortiana collected from West Azerbaijan; and the lowest activity was in A. haussknechtii collected from Chaharmahal and Bakhtiari province. The highest tyrosinase inhibitory activity was in A. khorassanica collected from North Khorasan; and the lowest was in A. haussknechtii collected from Chaharmahal and Bakhtiari.

Scientific Reports published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C40H35N7O8, Quality Control of 106-25-2.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Alsabte, Ahmed published the artcileEffects of Volatile Organic Compounds (VOCs) emitted by citrus infested with Aonidiella aurantii on the predator Rhyzobius lophanthae attraction, Safety of cis-3,7-Dimethyl-2,6-Octadien-1-Ol, the publication is Phytoparasitica (2022), 50(3), 645-653, database is CAplus.

This study identifies the volatile organic compounds (VOCs) emitted by citrus when infested with California red scale (Aonidiella aurantii) and determines which of these elicit behavior responses in the predator Rhyzobius lophanthae. Headspace solid-phase micro extractions (HS-SPME) technique combined with gas chromatog.-mass spectrometry (GC-MS) was used to identify compounds and Y-tube olfactometer to determine R. lophanthae behavior responses. According to the results, 22 VOCs were detected in infested citrus plants and some of them were increased in lemon, orange and tangerine by A. aurantii infestation. R. lophanthae individuals were attracted to infested citrus saplings. According to bioassays with the olfactometer, they were attracted to Me salicylate and D-limonene at dosages of 1 and 10μL/mL by using a Y-tube olfactometer. These results explain how citrus volatiles can affect the response of the predator R. lophanthae.

Phytoparasitica published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C10H18O, Safety of cis-3,7-Dimethyl-2,6-Octadien-1-Ol.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts