Category: 106-21-8

QSPR Study of the Retention/Release Property of Odorant Molecules in Water, Dairy and Pectin gels was written by Belhassan, A.;Chtita, S.;Lakhlifi, T.;Bouachrine, M.. And the article was included in Materials Today: Proceedings in 2019.Recommanded Product: 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:

As continuation of our research work on the development and prediction of retention/release property of odorant mols. in Water and pectin gels, in this research, on the one hand, we investigate to establish the quant. structure property relationship (QSPR) of the retention/release property of odorant mols. in dairy gels using principal components anal. (PCA) and multiple linear regression (MLR). We propose quant. models according to these analyses. The multiple linear regression (MLR) method showed a correlation coefficient of 0.901 and 0.917 for DG (dairy gel without pectin) and DG-P (dairy gel with pectin) medias, resp. On the other hand, we compared these results with the other of our previous works to detect the pectin impacts of the retention/release property of studied compounds in different medias (with and without pectin). The comparison indicates that the effects of pectin vary according mols.: adding pectin increases the retention of some mols., but increases the release of other mols. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Recommanded Product: 3,7-Dimethyloctan-1-ol).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. A multistep synthesis may use Grignard-like reactions to form an alcohol with the desired carbon structure, followed by reactions to convert the hydroxyl group of the alcohol to the desired functionality.Recommanded Product: 3,7-Dimethyloctan-1-ol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains was written by Baptista, Ines;Santos, Magda;Rudnitskaya, Alisa;Saraiva, Jorge A.;Almeida, Adelaide;Rocha, Silvia M.. And the article was included in International Journal of Biochemistry & Cell Biology in 2019.Recommanded Product: 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:

Staphylococcal food poisoning is a disease that originates significant health and economic losses and is caused by Staphylococcus aureus strains able to produce enterotoxins. The aim of this work is to go further on the study of the volatile exometabolome of S. aureus using an advanced gas chromatog. technique. Enterotoxic and non-enterotoxic strains were assessed. The volatile exometabolome profile comprised 240 volatiles belonging to ten chem. families. This volatiles were mainly byproducts of branched-chain amino acids and methionine degradation, pyruvate metabolism, diacetyl pathway, oxidative stress and carotenoid cleavage. Metabolites released by the first two pathways were produced in higher contents by the enterotoxic strains. This study add further insights to S. aureus volatile exometabolome, and also shows that by applying it, it is possible to distinguish strains of S. aureus by the number of produced enterotoxins, which is especially important from the food safety point of view. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Recommanded Product: 3,7-Dimethyloctan-1-ol).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Similar to water, an alcohol can be pictured as having an sp3 hybridized tetrahedral oxygen atom with nonbonding pairs of electrons occupying two of the four sp3 hybrid orbitals. Tertiary alcohols cannot be oxidized at all without breaking carbon-carbon bonds, whereas primary alcohols can be oxidized to aldehydes or further oxidized to carboxylic acids.Recommanded Product: 3,7-Dimethyloctan-1-ol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Production of bio-fuel oil from pyrolysis of plant acidified oil was written by Xu, Lin;Cheng, Jin-Hong;Liu, Peng;Wang, Qian;Xu, Zhi-Xiang;Liu, Qing;Shen, Jin-You;Wang, Lian-Jun. And the article was included in Renewable Energy in 2019.Application In Synthesis of 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:

This study investigated the pyrolysis of plant acidified oil, aiming to upgrade the quality of oil for fuel use. The decomposition temperature of plant acidified oil was in the range of 300 oC-500 °C in 10 K/min according to TG-DTG. The Py-GC-MS results showed that except alkane, alkene and oxygen containing compound, plant sterol derivatives were also detected. The ESI FT-ICR MS results showed the presence of some products produced from hydrogenation and polymerization reaction occurred in pyrolysis process. The yield of the liquid product reached the maximum of 90% at 500 °C. The acid value and viscosity of pyrolysis products were relative high compared with diesel oil. The calorific value has no difference with that of diesel oil. According to above experiments, it was confirmed that pyrolysis components and characteristic of plant acidified oil was different with vegetable oil or fatty acid. Plant acidified oil was potential renewable source to obtain bio-fuel oil using pyrolysis method. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Application In Synthesis of 3,7-Dimethyloctan-1-ol).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Application In Synthesis of 3,7-Dimethyloctan-1-ol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Evaluation of germination effect on volatile compounds of different faba bean cultivars using HS-SPME/GC-MS was written by Rajhi, Imene;Baccouri, Bechir;Rajhi, Fatma;Hammami, Jamila;Souibgui, Monia;Amri, Moez;Mhadhbi, Haythem;Flamini, Guido. And the article was included in Journal of Food Composition and Analysis in 2022.SDS of cas: 106-21-8 The following contents are mentioned in the article:

The effect of germination on flavor attributes of six Vicia faba L. cultivars (Najeh, Saber, Chourouk, Local, Bachar and Badii) was assessed using HS-SPME/GC-MS technique. Of all aroma compounds identified, 37 were emitted by unsprouted (19) and sprouted (28) seeds. However, 32 active odors were characterized in the flours obtained from unsprouted (18) and sprouted (28) grains. The total identification percentages of the volatiles ranged from 94.2% to 99.9%. The volatiles were classified into five chem. classes i.e., monoterpene hydrocarbons (MH), oxygenated monoterpenes (OM), sesquiterpene hydrocarbons (STH), apocarotenes (AP), and non-terpene derivatives (NTD). Germination induced the formation of OM, increased NTD, and decreased MH in sprouted seeds, with the sole exception of the Najeh cultivar. In flours, the most representative chem. classes was NTD followed by MH, again with the exception of the for Najeh cultivar, which emitted much more STH. In addition, an increase in beany flavors in sprouted faba beans has been noted. The milling reduced the percentage of nonanal, considered one of the beany flavors of faba beans. However, when the germinated seeds were minced, a new beany flavor constituent appeared, 2-pentyl furan. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8SDS of cas: 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.SDS of cas: 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Evaluation of the antifungal activity of individual and combined monoterpenes against Rhizopus stolonifer and Absidia coerulea was written by Zhou, Lijun;Zhang, Zhilin;Wei, Mi;Xie, Yongjian;He, Shan;Shi, Hongan;Lin, Zhufeng. And the article was included in Environmental Science and Pollution Research in 2019.Recommanded Product: 106-21-8 The following contents are mentioned in the article:

The development of natural plant extracts and essential oils will help to decrease the neg. effects of synthetic chems. In the present study, the antifungal activity of individual and combined monoterpenes against Rhizopus stolonifer and Absidia coerulea was evaluated. The results from antifungal tests showed that eugenol, carvacrol, and isoeugenol, among all the tested compounds, exhibited strong antifungal activity against the two tested fungi. Furthermore, carvacrol exhibited the most toxic effects against R. stolonifer and A. coerulea, and the IC₅₀ values of carvacrol for the two fungi were 44.94μg/mL and 50.83μg/mL, resp. The compounds (±)-menthol, b-citronellol, geraniol, 3,7-dimethyl-1-octanol, citral, and cuminaldehyde had only strong antifungal activity against R. stolonifer. In addition, the value of the synergistic co-efficient (SR) of a combination of isoeugenol and eugenol (1:1) showed an additive effect against R. stolonifer. The combination of isoeugenol and cuminaldehyde (1:1) showed an antagonistic effect against A. coerulea. Our results indicated that carvacrol and isoeugenol had potential antifungal effects against the two tested fungi and could be utilized in novel biol. fungicide development. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Recommanded Product: 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alkyl halides are often synthesized from alcohols, in effect substituting a halogen atom for the hydroxyl group. Tertiary alcohols cannot be oxidized at all without breaking carbon-carbon bonds, whereas primary alcohols can be oxidized to aldehydes or further oxidized to carboxylic acids.Recommanded Product: 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Identification of floral scent profiles in bearded irises was written by Yuan, Yuan;Sun, Ye;Zhao, Yanchun;Liu, Chungui;Chen, Xiulan;Li, Fengtong;Bao, Jianzhong. And the article was included in Molecules in 2019.Synthetic Route of C10H22O The following contents are mentioned in the article:

Bearded irises are ornamental plants with distinctive floral fragrance grown worldwide. To identify the floral scent profiles, twenty-seven accessions derived from three bearded iris, including Iris. germanica, I. pumila and I. pallida were used to investigate the composition and relative contents of floral scent components by headspace solid-phase microextraction (HS-SPME) and gas chromatog.-mass spectrometry (GC-MS). A total of 219 floral scent components were detected in blooming flowers. The scent profile varied significantly among and within the three investigated species. Principal component anal. (PCA) indicated that terpenes, alcs. and esters contributed the most to the floral scent components and 1-caryophyllene, linalool, citronellol, Me cinnamate, β-cedrene, thujopsene, Me myristate, linalyl acetate, isosafrole, nerol, geraniol were identified as the major components. In a hierarchical cluster anal., twenty-seven accessions could be clustered into six different groups, most of which had representative scent components such as linalool, citronellyl acetate, thujopsene, citronellol, Me cinnamate and 1-caryophyllene. Our findings provide a theor. reference for floral scent evaluation and breeding of bearded irises. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Synthetic Route of C10H22O).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. Under carefully controlled conditions, simple alcohols can undergo intermolecular dehydration to give ethers. This reaction is effective only with methanol, ethanol, and other simple primary alcohols.Synthetic Route of C10H22O

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Effects of different extraction methods on chemical composition of volatile oils from Anhua Fuzhuan tea was written by Hu, Jun-peng;Jia, Meng-meng;Zhu, Liang. And the article was included in Shipin Keji in 2018.Quality Control of 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:

The volatile oils from Anhua Fuzhuan tea has been extracted by steam distillation (SD), simultaneous distillation extraction (SDE), ultrasound-assisted extraction (UAE) and solid phase microextraction (SPME). The chem. composition of oils had been analyzed by gas chromatog. mass spectrometry (GC-MS). The result indicated that the most volatile compounds extracted by four methods were terpenes and aldehydes, ketones, acids, esters. The chem. components which were extracted by four methods were identified 86 (extracted by SD), 69 (extracted by SDE), 64 (extracted by UAE), and 81 (extracted by SPME) kinds of compounds resp. Differences exist in the aroma composition and relative content ratio. The kinds of oily volatiles extracted by steam distillation (SD) and volatile components extracted by solid phase microextraction (SPME) were more than other extracting methods, meanwhile, the two extracting methods are similar in the forms of b.p. compounds Volatile components from simultaneous distillation extraction (SDE) and ultrasound-assisted extraction (UAE) included more high-b.p. compounds This experiment provided a guidance for selecting appropriate methods for extracting and analyzing the volatile oil of Anhua Fuzhuan tea. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Quality Control of 3,7-Dimethyloctan-1-ol).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alcohols are among the most common organic compounds. They are used as sweeteners and in making perfumes, are valuable intermediates in the synthesis of other compounds, and are among the most abundantly produced organic chemicals in industry. A multistep synthesis may use Grignard-like reactions to form an alcohol with the desired carbon structure, followed by reactions to convert the hydroxyl group of the alcohol to the desired functionality.Quality Control of 3,7-Dimethyloctan-1-ol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Measurement and modelling of high pressure bubble- and dew-point data for the CO₂ + 1-decanol + 3,7-dimethyl-1-octanol system was written by Latsky, C.;Schwarz, C. E.. And the article was included in Fluid Phase Equilibria in 2019.Reference of 106-21-8 The following contents are mentioned in the article:

This work aims to characterize the solute-solute interaction which occurs in a ternary system containing CO₂ with solutes, 1-decanol and 3,7-dimethyl-1-octanol and to compare the ability of the RK-ASPEN and CPA models, available within the Aspen Plus software, to predict solubility data for this system. Bubble- and dew-point data were therefore measured for three 1-decanol + 3,7-dimethyl-1-octanol mixtures in CO₂, at temperatures between 308 K and 358 K, with pressures up to 27.5 MPa and with total solute mass fractions ranging from 0.605 to 0.015. The data were measured using the static, synthetic visual phase detection method. The measured data revealed that significant solute-solute interactions exist in the ternary system. Furthermore, in mixtures where 1-decanol dominated the mixture composition, these interactions resulted in the occurrence of a temperature inversion. The bubble- and dew-point data for the system were predicted using the RK-ASPEN and CPA models. The models were fitted using literature and exptl. data. Comparison of the prediction obtained using the RK-ASPEN and CPA models indicated that the solubility data of the ternary system can better be described using the polar-based RK-ASPEN equation of state model. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Reference of 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Tertiary alcohols cannot be oxidized at all without breaking carbon-carbon bonds, whereas primary alcohols can be oxidized to aldehydes or further oxidized to carboxylic acids.Reference of 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Thioalkyl- and sulfone-substituted poly(p-phenylene vinylene)s was written by Rimmele, Martina;Ableidinger, Klaus;Marsh, Adam V.;Cheetham, Nathan J.;Taublaender, M. Josef;Buchner, Alina;Prinz, Jonathan;Froehlich, Johannes;Unterlass, Miriam M.;Heeney, Martin;Gloecklhofer, Florian. And the article was included in Polymer Chemistry in 2019.Electric Literature of C10H22O The following contents are mentioned in the article:

Poly(p-phenylene vinylene)s (PPVs) have been studied for decades, but research on this interesting class of conjugated polymers is far from being completed. New applications like in bioimaging keep emerging and even simple structural variations are still waiting to be explored. Surprisingly, not even dithioalkyl-substituted PPVs (S-PPVs) have been reported in the peer-reviewed literature, although the corresponding dialkoxy-substituted PPVs (O-PPVs) like MEH-PPV or MDMO-PPV are most frequently used and although thioalkyl substituents can improve the material properties significantly. We herein report the development of a highly efficient, scalable two-step synthesis of Gilch monomers for S-PPVs starting from low-cost 1,4-diiodobenzene. A low-temperature polymerization protocol has been developed for these monomers, affording high-mol. weight S-PPVs in excellent yields. The thermal, electrochem., and photophys. properties of S-PPVs are reported to highlight the potential of these polymers. Furthermore, treatment with dimethyldioxirane is demonstrated to result in rapid conversion into sulfone-substituted PPVs (SO2-PPVs), introducing a route to high-mol. weight SO₂-PPVs with exceptional stability and solid-state photoluminescence quantum yields of up to 0.46. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Electric Literature of C10H22O).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alkyl halides are often synthesized from alcohols, in effect substituting a halogen atom for the hydroxyl group. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.Electric Literature of C10H22O

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Impact of Side-Chain Length on the Self-Assembly of Linear-Bottlebrush Diblock Copolymers was written by Liberman, Lucy;Coughlin, McKenzie L.;Weigand, Steven;Edmund, Jerrick;Bates, Frank S.;Lodge, Timothy P.. And the article was included in Macromolecules (Washington, DC, United States) in 2022.HPLC of Formula: 106-21-8 The following contents are mentioned in the article:

Diblock polymers are known to self-assemble into a variety of structures, and the effects of block mol. weights and volume fractions, along with the interactions between chem. different blocks, have been extensively studied. However, the consequences of mol. architectural differences between the blocks on phase behavior, particularly self-assembly into network morphologies, are less well explored. In this work, 223 linear-bottlebrush diblock polymers were synthesized using grafting-through living ring-opening metathesis polymerization The linear block was poly(norbornene exo,exo-dimethyl ester), while five different bottlebrush blocks were used in order of increasing side-chain length: poly(norbornene exo,exo-di-isoamyl ester), poly(norbornene exo,exo-di-3,7-dimethyloctyl ester), poly(norbornene exo,exo-di-hexahydrofarnesyl ester), poly(norbornene exo,exo-di-dihydrophytyl ester), and poly(norbornene exo,exo-di-perhydrosolanesyl ester). Diblock polymer compositions ranged from approx. 30 to 70% by volume of the linear block, with total backbone ds.p. ranging from 30 to 140, and side chains containing 5-45 carbon atoms. Phase behavior was studied in the vicinity of the double gyroid network window using a combination of small-, mid-, and wide-angle X-ray scattering. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8HPLC of Formula: 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. A strong base can deprotonate an alcohol to yield an alkoxide ion (R―O−). For example, sodamide (NaNH2), a very strong base, abstracts the hydrogen atom of an alcohol. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.HPLC of Formula: 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts