Category: 106-21-8

Synthesis of PtSn nanoparticles on carbon materials by different preparation methods for selective catalytic hydrogenation of citral was written by Stassi, Julieta;Mendez, Jonathan;Vilella, Irene;De Miguel, Sergio;Zgolicz, Patricia. And the article was included in Chemical Engineering Communications in 2020.Recommanded Product: 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:

In this work, PtSn bimetallic catalysts supported on three different carbons were prepared by two methods: (a) conventional impregnation followed by a reduction treatment under H_2- flow (CI) and (b) deposition-reduction in liquid phase (RLP). All the catalysts were tested in the selective hydrogenation of citral to the unsaturated alcs. (UA). A strong influence of the preparation method and the support was found over the selectivity to UA. For CI prepared catalysts, low Sn loadings give a metallic phase with highly ordered PtSn alloys, while for RLP catalysts, high Sn loadings give highly ordered phases with Sn ionic species intercalated in the Pt metallic phase. Both ordered phases are highly effective to promote the hydrogenation of carbonyl group. For the RLP method, high Sn/Pt molar ratios in solution leads to the formation of PtSn complexes with a good interaction between metals. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Recommanded Product: 3,7-Dimethyloctan-1-ol).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.Recommanded Product: 3,7-Dimethyloctan-1-ol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Effects of high pressure in combination with the type of aging on the eating quality and biochemical changes in pork loin was written by Hwang, Su-In;Hong, Geun-Pyo. And the article was included in Meat Science in 2020.COA of Formula: C10H22O The following contents are mentioned in the article:

This study investigated the effects of high pressure (0.1, 150 and 400 MPa) and the aging method (wet- and dry-aging) on the quality characteristics of pork loin. Pork pressurized at the target pressure levels was aged at 1°C for 3 wk in vacuum packaging (wet-aging) or a moisture/vapor permeable bag (dry-aging). The water binding properties, shear force, color, volatile compounds and microbial counts were estimated as the quality characteristics of aged pork. Despite dry-aged pork having distinctive flavor characteristics, high moisture loss during aging was estimated as the most important factor that affected the quality of aged pork. Alternately, wet aging showed advantages of producing tender and juicy pork, and moderate pressurization (150 MPa) modified or improved the qualities of wet-aged pork. Consequently, this study indicated that pressurization followed by wet-aging had potential application as a meat tenderizing technique. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8COA of Formula: C10H22O).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. The oxygen atom of the strongly polarized O―H bond of an alcohol pulls electron density away from the hydrogen atom. This polarized hydrogen, which bears a partial positive charge, can form a hydrogen bond with a pair of nonbonding electrons on another oxygen atom. Grignard and organolithium reagents are powerful tools for organic synthesis, and the most common products of their reactions are alcohols.COA of Formula: C10H22O

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Effect of high hydrostatic pressure on pasting properties, volatile flavor components, and water distribution of cooked black rice was written by Meng, Ling;Zhang, Wencheng;Hui, Ailing;Wu, Zeyu. And the article was included in Journal of Food Processing and Preservation in 2020.Category: alcohols-buliding-blocks The following contents are mentioned in the article:

The effect of high hydrostatic pressure (HHP) on pasting properties, volatile flavor components, and water distribution of cooked black rice (BR) was investigated. BR samples were subjected to HHP treatments at 200, 300, 400, and 500 MPa for 15 min, and then cooked for further evaluation. Results showed that HHP-treated samples exhibited lower viscosity compared to the control group, with the lowest value at 500 MPa. Among 126 flavor compounds identified in cooked BR stored for 7 days, the total contents of three key flavor components (alcs., ketones, and aldehydes) were greatly enhanced, indicating that HHP contributed to the aroma quality of cooked BR. Water characteristics were determined by low-field NMR (LF-NMR), and three water fractions were detected and identified as T21, T22, and T23. The value of T21 gradually decreased with the increase of pressure, suggesting that HHP reduced the retrogradation degree of cooked BR. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Category: alcohols-buliding-blocks).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. The oxygen atom of the strongly polarized O―H bond of an alcohol pulls electron density away from the hydrogen atom. This polarized hydrogen, which bears a partial positive charge, can form a hydrogen bond with a pair of nonbonding electrons on another oxygen atom. Tertiary alcohols cannot be oxidized at all without breaking carbon-carbon bonds, whereas primary alcohols can be oxidized to aldehydes or further oxidized to carboxylic acids.Category: alcohols-buliding-blocks

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

On the nitroxide mediated polymerization of methacrylates derived from bio-sourced terpenes in miniemulsion, a step towards sustainable products was written by Noppalit, Sayrung;Simula, Alexandre;Billon, Laurent;Asua, Jose M.. And the article was included in Polymer Chemistry in 2020.Formula: C10H22O The following contents are mentioned in the article:

The incorporation of monomers derived from natural resources into industrially viable block copolymers is a long-standing problem that has not been appropriately solved yet due to a combination of issues that include the use of toxic solvents, relatively expensive control agents, and the need of intermediate purification steps. This study aims at overcoming these limitations. Nitroxide mediated polymerization of methacrylates synthesized from bio-resourced terpenes is carried out in miniemulsion using Dispolreg 007, an alkoxyamine that is produced through a cost effective and easily scalable synthetic route. Well-defined poly(tetrahydrogeraniol methacrylate)-b-poly(cyclademol methacrylate) diblock copolymers are obtained at high monomer conversions (>90%), without the need for intermediate purification steps. The resulting “soft”/”hard” diblock copolymers show good potential as waterborne pressure-sensitive adhesives. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Formula: C10H22O).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. The oxygen atom of the strongly polarized O―H bond of an alcohol pulls electron density away from the hydrogen atom. This polarized hydrogen, which bears a partial positive charge, can form a hydrogen bond with a pair of nonbonding electrons on another oxygen atom. The most common reactions of alcohols can be classified as oxidation, dehydration, substitution, esterification, and reactions of alkoxides.Formula: C10H22O

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Composition of the Field Scabious (Knautia arvensis L.) was written by Kopyt’ko, Ya. F.;Dargaeva, T. D.;Rendyuk, T. D.. And the article was included in Pharmaceutical Chemistry Journal in 2020.Related Products of 106-21-8 The following contents are mentioned in the article:

TLC anal. of Knautia arvensis demonstrated phenolcarboxylic acids and flavonoids. Spectrophotometric studies were run to assess the quant. composition of phenolic compounds expressed as chlorogenic acid (from 1.05% to 2.08%), and it was proposed that this substance can be used for standardization of samples of Knautia arvensis herb. HPLC-UV identified the presence of o-coumaric, gallic, neochlorogenic, chlorogenic, caffeic, isoferulic, and rosmarinic acids, as well as hyperoside and kaempferol. Chlorogenic acid was present in the greatest quantity (0.29 – 0.60%). GLC-MS showed that hexane extracts contained 92 substances, including a-linoleic acid, Et esters of palmitic, palmitoleic, 13-methyltetradecanoic, and phenylacetic acids, phytol, diethylacetal isovaleraldehyde, hexahydrofarnesyl acetone, diethoxyethane, 14-methyl-8-hexadecenal, succinic acid di-Et ester, dihydrocitronellol, phenylacetaldehyde, and others. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Related Products of 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Grignard and organolithium reagents are powerful tools for organic synthesis, and the most common products of their reactions are alcohols.Related Products of 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Pd^II-Catalyzed Site-selective β- and γ-C(sp³)-H Arylation of Primary Aldehydes Controlled by Transient Directing Groups was written by Li, Yi-Hao;Ouyang, Yuxin;Chekshin, Nikita;Yu, Jin-Quan. And the article was included in Journal of the American Chemical Society in 2022.Electric Literature of C10H22O The following contents are mentioned in the article:

Pd(II)-catalyzed site-selective β- and γ-C(sp³)-H arylation of primary aldehydes C(R)(R¹)(R²)CH₂CHO (R = Me, cyclohexylmethyl, 2,2-dimethylpropyl, etc.; R¹ = H, Me; R² = H, Me) and 2-cyclohexylacetaldehyde is developed by rational design of L,X-type transient directing groups (TDG). External 2-pyridone ligands such as (5-nitro-3-(trifluoromethyl)-2(1H)-pyridinone) are identified to be crucial for the observed reactivity. By minimizing the loading of acid additives, the ligand effect is enhanced to achieve high reactivities of the challenging primary aldehyde substrates. Site selectivity can be switched from the proximate to the relatively remote position by changing the bite angle of TDG to match the desired palladacycle size. Exptl. and computational investigations support this rationale for designing TDG to potentially achieve remote site-selective C(sp³)-H functionalizations. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Electric Literature of C10H22O).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. A strong base can deprotonate an alcohol to yield an alkoxide ion (R―O−). For example, sodamide (NaNH2), a very strong base, abstracts the hydrogen atom of an alcohol. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.Electric Literature of C10H22O

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Structural Relaxation and Viscoelasticity of a Higher Alcohol with Mesoscopic Structure was written by Yamaguchi, Tsuyoshi;Saito, Makina;Yoshida, Koji;Yamaguchi, Toshio;Yoda, Yoshitaka;Seto, Makoto. And the article was included in Journal of Physical Chemistry Letters in 2018.Application of 106-21-8 The following contents are mentioned in the article:

This work studied the slow dynamics of liquids with mesoscopic structure and its relation to shear viscosity. Quasielastic scattering measurements were made on a liquid higher alc., 3,7-dimethyl-1-octanol, using γ-ray time-domain interferometry at a synchrotron radiation facility, SPring-8. The quasielastic scattering spectra were measured to determine the structural relaxation at two wavenumbers of the prepeak and the main peak of the static structure factor. It was found that relaxation at the prepeak is more than 10 times slower than that at the main peak. Compared with the viscoelastic spectrum, which exhibits bimodal relaxation, the relaxations at the prepeak and the main peak were shown to correspond to the slower and faster modes of the viscoelastic relaxation, resp. This indicates that the dynamics of the mesoscopic structure represented as the prepeak contributes to the shear viscosity through the slowest mode of the viscoelastic relaxation. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Application of 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alcohols are among the most common organic compounds. They are used as sweeteners and in making perfumes, are valuable intermediates in the synthesis of other compounds, and are among the most abundantly produced organic chemicals in industry. The most common reactions of alcohols can be classified as oxidation, dehydration, substitution, esterification, and reactions of alkoxides.Application of 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Visible light promoted polyhalomethylation of alkenes: alkylation and cyclization was written by Wang, Tong-Lin;Zhang, Bo-Sheng;Liu, Jing-Jiang;Liu, Xiao-Jun;Wang, Xi-Cun;Quan, Zheng-Jun. And the article was included in Organic Chemistry Frontiers in 2022.Electric Literature of C10H22O The following contents are mentioned in the article:

A visible light promoted carbochloromethylation of 2-bromomethyl acrylates BrCH₂CH(=CH₂)C(O)OR¹ (R¹ = Me, cyclopentyl, (5S)-1,7,7-trimethylbicyclo[3.1.1]heptan-6-yl, etc.), N-arylmethacrylamides R²N(CH₃)C(O)CH(=CH₂)CH₃ (R² = Ph, pyridin-2-yl, 4-chlorophenyl, etc.), and a series of trihalomethyl substituted allylic acid esters R¹C(O)OCH(=CH₂)CH₂R³ (R³ = trichloromethyl, dichloromethyl, 1,1,2,2-tetrachloroethyl, etc.) and indolone derivatives I (R⁴ = Me, Et, Cl, etc.) and 1,3-dimethyl-3-(2,2,2-trichloroethyl)-1,3-dihydro-2H-benzo[g]indol-2-one/pyrrolo[2,3-b]pyridin-2-one were reported. The reaction used common and inexpensive chloroform and tribromomethane as trihalomethyl reagents R³H, iodobenzene diacetate (PIDA) as an oxidant and Eosin Y as a photocatalyst. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Electric Literature of C10H22O).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Grignard and organolithium reagents are powerful tools for organic synthesis, and the most common products of their reactions are alcohols.Electric Literature of C10H22O

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Bitter almond gum reduces body mass index, serum triglyceride, hyperinsulinemia and insulin resistance in overweight subjects with hyperlipidemia was written by Chahibakhsh, Negar;Hosseini, Ebrahim;lslam, Shahidul Md.;Rahbar, Ali Reza. And the article was included in Journal of Functional Foods in 2019.Related Products of 106-21-8 The following contents are mentioned in the article:

The aim of this study was to compare the effects of different gums on glycemic and lipidemic parameters in patients with hyperlipidemia. Sixty patients were divided into four groups of 15 individuals in each group. Group 1 was selected as control. Groups 2, 3, and 4 consumed 300 mL of apple juice enriched with bitter almond, tragacanth and xanthan gum, resp. After 6-wk intervention, the bodyweight, BMI, serum TG, hyperinsulinemia and HOMA-IR were significantly decreased in the subjects consumed bitter almond gum-enriched juice when no significant differences were observed for other parameters. The effect of bitter almond gum was better than tragacanth and xanthan gum in all parameters tested. The findings of this study suggest that some of the identified bioactive compounds in bitter almond gum might be responsible for its effects and it can be a possible food supplements for the better management of overweight, obesity and hyperlipidemia. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Related Products of 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Related Products of 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

COSMO-RS as an effective tool for predicting the physicochemical properties of fragrance raw materials was written by Dupeux, Tristan;Gaudin, Theophile;Marteau-Roussy, Clementine;Aubry, Jean-Marie;Nardello-Rataj, Veronique. And the article was included in Flavour and Fragrance Journal in 2022.Reference of 106-21-8 The following contents are mentioned in the article:

A predictive tool called COSMO-RS, Conductor-Like Screening Model for Real Solvents, based on quantum chem., dielec. continuum models, electrostatics surface interactions, and statistical thermodn., has been used to predict five key physicochem. properties of raw materials used in perfumery industries. The prediction of b.p. (BP), octanol-water partition coefficient (log P), vapor pressure (VP), water solubility (WS), and Henry′s law constant (HLC) of fragrance mols. has been validated with a reference data set of 166 organic compounds Knowing these properties for a fragrance mol. is essential and being able to predict them precisely can be particularly useful in the development of new mols. or in the replacement of controversial mols. regarding safety issues without compromising the overall hedonic accord. Finally, mapping the vapor pressure vs. the Henry′s law constant and the octanol-water partition coefficient consistently predicts the note class of the mols. useful for release comparison of captives. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Reference of 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Similar to water, an alcohol can be pictured as having an sp3 hybridized tetrahedral oxygen atom with nonbonding pairs of electrons occupying two of the four sp3 hybrid orbitals. The most common reactions of alcohols can be classified as oxidation, dehydration, substitution, esterification, and reactions of alkoxides.Reference of 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts