Category: 104-76-7

da Silva, Mateus V. C.; Souza, Amanda B.; de Castro, Heizir F.; Aguiar, Leandro G.; de Oliveira, Pedro C.; de Freitas, Larissa published the artcile< Synthesis of 2-ethylhexyl oleate catalyzed by Candida antarctica lipase immobilized on a magnetic polymer support in continuous flow>, Reference of 104-76-7, the main research area is ethylhexyl oleate Candida antarctica lipase immobilization; Esterification; Immobilized lipase; Kinetic modeling; Magnetic polymer; Packed-bed reactor.

This study investigated the synthesis of 2-ethylhexyl oleate catalyzed by Candida antarctica lipase immobilized on magnetic poly(styrene-co-divinylbenzene) particles in a continuous packed-bed bioreactor. Runs were carried out in a solvent-free system at 50°C. The performance of the reactor was evaluated for substrates composed by oleic acid and 2-ethylhexanol at five molar ratios (1:4-4:1), determining its operation limits in terms of substrate flow rate. The system performance was quantified for three different flow rates corresponding to space-time between 3 and 12 h. For each condition, the influence of the space-time in the ester formation, esterification yield and productivity was determined The molar ratio of acid-to-alc. interfered, in a remarkable way, in the formation of 2-ethylhexyl oleate and the best performance was attained for substrate at equimolar ratio running at 12 h space-time. Under this condition, average 2-ethylhexyl oleate concentration was 471.65 ± 2.98 g L-1 which corresponded to ester productivity of 23.16 ± 0.49 mmol g-1 L-1 h-1. This strategy also gave high biocatalyst operational stability, revealing a half-life time of 2063 h. A model based on the ping-pong Bi-Bi mechanism was developed to describe the kinetics of the esterification reaction and validated using exptl. data. The goodness of fit of the model was satisfactory (R2 = 0.9310-0.9952).

Bioprocess and Biosystems Engineering published new progress about Growth, microbial. 104-76-7 belongs to class alcohols-buliding-blocks, and the molecular formula is C8H18O, Reference of 104-76-7.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Ubeda, Cristina; Kania-Zelada, Ingeborg; del Barrio-Galan, Ruben; Medel-Maraboli, Marcela; Gil, Mariona; Pena-Neira, Alvaro published the artcile< Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method>, Application In Synthesis of 104-76-7, the main research area is sparkling wine aroma sensory property volatile compound; Aging; Impact aroma compounds; Olfactometry; País grape variety; Sensory analysis; Volatile compounds; sparkling wine.

One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and aging on lees of sparkling wine from Pais grape variety combining different anal. techniques for the first time in sparkling wine: gas chromatog./mass spectrometry/olfactometry and sensorial anal. During the second fermentation and aging, there was a significant loss of esters that might be related to the adsorption on lees and ester volatility and chem. hydrolysis. The concentration of several compounds such as some esters (di-Et succinate, Et lactate, and Et isovalerate) increased during aging and could be used as aging markers. Vitispiranes were identified as the best norisoprenoids aging markers for young sparkling wines (12 mo of aging). Also, PCA showed that time of aging on lees affected mostly esters and terpenes. On the other hand, the diminution of fruity/floral impact odorants during aging was not perceived in sensorial trials. Our results suggest that the responsibility for fruity/floral nuances in sparkling wine might reside in a few high-impact aromatic compounds, such as Et isobutyrate, isoamyl acetate, Et hexanoate, β-phenylethanol and di-Et succinate.

Food Research International published new progress about Acids Role: BSU (Biological Study, Unclassified), PUR (Purification or Recovery), BIOL (Biological Study), PREP (Preparation). 104-76-7 belongs to class alcohols-buliding-blocks, and the molecular formula is C8H18O, Application In Synthesis of 104-76-7.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Han, Mai; Han, Yuanyuan; Yan, Houchun; Gui, Huanhuan; Sun, Weizhen; Li, Qingsong published the artcile< Liquid-liquid equilibrium for ternary systems of 2,2,2-trifluoroethanol, water and different extractants at 303.2 K>, Category: alcohols-buliding-blocks, the main research area is extractant liquid equilibrium ternary system separation.

2,2,2-Trifluoroethanol (TFE) is used more and more widely in industry, but there are few reports on its separation at present. The purpose of this work is to explore the feasibility of separating 2,2,2-trifluoroethanol from aqueous solution using different extractants, as isopentanol, 2-Ethyl-1-hexanol, n-Pr acetate, and dichloromethane. The liquid-liquid equilibrium data of TFE + water +{isopentanol or 2-ethyl-1-hexanol or Pr acetate or dichloromethane} at standard pressure and 303.2 K were measured. The estimated partition coefficient (D) and separation factor (S) of TFE are higher than 1. Meanwhile, Othmer-Tobias and Hand’s empirical equations verified the exptl. data’s consistency, and the squares of its linear correlation are all greater than 0.99. The NRTL and UNIQUAC activity coefficient models were used to correlate the exptl. data, and different model parameters were obtained by regression. After comparing the calculated values of the model with the exptl. data, it was found that the root means square deviation (RMSD%) was less than 0.34%, which indicate that both models have a reasonable correlation with the exptl. data of the ternary system and can accurately predict the exptl. data.

Journal of Chemical Thermodynamics published new progress about Equilibrium. 104-76-7 belongs to class alcohols-buliding-blocks, and the molecular formula is C8H18O, Category: alcohols-buliding-blocks.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts