Bergua, Fernando’s team published research in Food Chemistry in 2021-01-30 | 492-62-6

Food Chemistry published new progress about Density. 492-62-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C6H12O6, Product Details of C6H12O6.

Bergua, Fernando; Delso, Ignacio; Munoz-Embid, Jose; Lafuente, Carlos; Artal, Manuela published the artcile< Structure and properties of two glucose-based deep eutectic systems>, Product Details of C6H12O6, the main research area is glucose deep eutectic solvent thermophys property; Choline chloride; Citric acid; Glucose; Quercetin; Solubility; Thermophysical properties.

Continued industrialization and increasing environmental problems have highlighted the need to research new eco-friendly solvents, also known as deep eutectic solvents (DESs). To implement these solvents in industrial processes, the knowledge of their mol. organization and thermophys. properties must be enhanced. In this work, two DESs have been characterized: d-glucose:choline chloride:water (GCH) and d-glucose:citric acid:water (GCiH). NMR techniques were used to analyze both the supramol. structure and the role of water and to calculate the diffusion coefficients Moreover, seven thermophys. properties at several temperatures were evaluated. As a second aim, the solubility of quercetin was determined NMR studies showed a stronger supramol. structure of GCH and a high ratio of β-glucose in both DESs. Based on the thermophys. results, the solvent with choline chloride had the most compact fluid structure. Finally, the solubility of quercetin in the DESs was higher than in water, especially for GCH.

Food Chemistry published new progress about Density. 492-62-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C6H12O6, Product Details of C6H12O6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts