Computed Properties of C16H34OIn 2021, Jiang, Yuhang;Boorboori, Mohammad Reza;Xu, Yina;Lin, Wenxiong published 《The appearance of volatile aromas in Tieguanyin tea with different elevations》. 《Journal of Food Science》published the findings. The article contains the following contents:
Chinese people have consistentlypreferred high mountain tea because specific flavors are memorable for them, and also, people have traditionally considered this type of tea to be good for health. Tieguanyin is one of the famous traditional Chinese tea that has ever-changing aromas. To illustrate the various characteristics in volatile fragment compounds from Tieguanyin tea, fresh tea leaves collected from different elevations (450, 650, and 900 m) were detected using GC-MS by solid-liquid extraction The results showed that volatile aromatic compounds, such as benzyl alc., Ph ethanol, and acetophenone, were the most abundant in tea leaves located with high elevation. Meanwhile, 1-hexanol, 1-nananol, and nanoic acid, as a type of aliphatic aroma, were more prevalent in low-elevation tea orchards. Catechols and alkaloids are largely cumulated in low- and high-elevation tea leaves, resp. Our findings also showed that elemene was widely consisted of high-elevation tea metabolites. It provided practicality for the preparation of tea manufacturing in major Tieguanyin tea-producing regions. And 2-Hexyl-1-decanol (cas: 2425-77-6) was used in the research process.
2-Hexyl-1-decanol(cas: 2425-77-6) may be employed as an organic solvent to study the extraction of non-polar acidic drugs from human plasma by parallel artificial liquid membrane extraction (PALME). Computed Properties of C16H34O
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