Yi, Zhi-ying;Feng, Tao;Li, Xiao-bei;Bing, Fang-ling published 《Preliminary study on glycosidically bound aroma compounds from pomegranate juice》. The research results were published in《Xiandai Shipin Keji》 in 2017.HPLC of Formula: 78-69-3 The article conveys some information:
The characteristic absorption peaks of glycosidically bound aroma precursors from pomegranate juice were initially identified from UV-visible spectra. The aglycons and the glycones were determined by HPLC and GC-MS anal. before and after enzymic hydrolysis. The glycosidically bound aroma precursors were analyzed by monitoring the evolution of thephysicochem. properties of pomegranate juice without or with enzymic hydrolysis. Characteristic absorption peaks of the glycosides were obtained using UV-visible spectra. The total soluble solid and reducing sugar content of the pomegranate juice showed significant differences for the samples treated with and without enzymic hydrolysis. Glucose and fructose were determined as sugar moieties of the glycosides in pomegranate juice by HPLC anal. A total of 36 volatile compounds were identified by GC-MS, and the bound aromas detected in the juice were mostly aromatic alcs., terpenes, and aldehydes, which mainly included 1-hexyl alc., cis-3-hexen-1-ol, tetrahydrolinalool, and phenethyl alc. The results provide evidence to further explain the structure of glycosidically bound aroma precursors from pomegranate juice. And 3,7-Dimethyloctan-3-ol (cas: 78-69-3) was used in the research process.
3,7-Dimethyloctan-3-ol(cas:78-69-3) is a fatty alcohol that is 3-octanol substituted by methyl groups at positions 3 and 7.HPLC of Formula: 78-69-3 Metabolite observed in cancer metabolism. It has a role as a human metabolite.
Reference:
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