HPLC of Formula: 78-69-3In 2017, Giovanelli, Silvia;Giusti, Giulia;Cioni, Pier Luigi;Minissale, Pietro;Ciccarelli, Daniela;Pistelli, Luisa published 《Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection》. 《Industrial Crops and Products》published the findings. The article contains the following contents:
The volatile fractions and essential oils from Rhus coriaria fruits collected in four locations in Sicily (Italy) were characterized by GC-FID and GC-MS anal. Monoterpenes were identified as the main class of constituents in volatiles spontaneously emitted by sumac fruits collected in two of the four sites (42.1-59.9% in ‘CNS’ and ‘CIN’ resp.), while non terpenic compounds predominated in the other two (46.1-52.8% in ‘MR’ and ‘CG’, resp.). The EO composition were characterized by high amount of non terpenic compounds (from 27.5 to 55.1%), followed by sesquiterpenes and diterpenes. p-anisaldehyde was the main constituent both in volatiles emitted by ‘CG’ sample and in its essential oil (28.4 and 20.8%, resp.). The comparison between the EOs obtained from the Sicilian samples differed from the EO obtained from sumac fruits purchased on the Jordanian market, even though a similar composition were evidenced with Turkish samples reported in the literature. And 3,7-Dimethyloctan-3-ol (cas: 78-69-3) was used in the research process.
3,7-Dimethyloctan-3-ol(cas:78-69-3) is a fatty alcohol that is 3-octanol substituted by methyl groups at positions 3 and 7.HPLC of Formula: 78-69-3 Metabolite observed in cancer metabolism. It has a role as a human metabolite.
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