Chi, Xuelu;Shao, Yiwei;Pan, Minghui;Yang, Qingyu;Yang, Yan;Zhang, Xiaomei;Ai, Nasi;Sun, Baoguo published 《Distinction of volatile flavor profiles in various skim milk products via HS-SPME-GC-MS and E-nose》 in 2021. The article was appeared in 《European Food Research and Technology》. They have made some progress in their research.Application of 2425-77-6 The article mentions the following:
Volatile flavor profile of skim milk relates to product quality and consumer liking. The volatile compositions of different skim milk products are challenging to discriminate due to subtle constituents and inconspicuous peculiarities. This study develops a correlative anal. protocol for the characterization and differentiation of volatile flavor components in various skim milk products via headspace solid-phase micro-extraction gas chromatog.-mass spectrometry (HS-SPME-GC-MS) and electronic nose (E-nose) with multivariate statistical anal. Sixty-three volatile flavor components were identified in six skim milk products, which were paired into pasteurized skim milk, ultra-high-temperature skim milk, and modified skim milk, resp. Distinguishable variation trends were observed upon the aroma response values of skim milk samples through the solid-state E-nose sensors. The results of principal component anal., cluster heatmap anal. and Venn diagram anal. showed that significant distinctions in varying degrees among the six skim milk products could be presented in both volatile flavor composition and aroma release distribution. The correlative anal. by partial least squares regression indicated an adequate combination of HS-SPME-GC-MS and E-nose for the differentiation and classification of volatile flavor profiles in skim milk products. These findings provide an insightful perspective for the efficient flavor evaluation of fluid skim milk.2-Hexyl-1-decanol (cas: 2425-77-6) were involved in the experimental procedure.
2-Hexyl-1-decanol(cas: 2425-77-6) is a fatty acid that is found in the essential oils of plants and has been shown to have fungicidal properties.Application of 2425-77-6 It has also been shown to inhibit the growth of Candida glabrata when used as a cationic surfactant.
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