Nurjuliana, M. published the artcileRapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer, SDS of cas: 17236-59-8, the publication is Meat Science (2011), 88(4), 638-644, database is CAplus and MEDLINE.
The volatile compounds of pork, other meats and meat products were studied using an electronic nose and gas chromatog. mass spectrometer with headspace analyzer (GCMS-HS) for halal verification. The zNose was successfully employed for identification and differentiation of pork and pork sausages from beef, mutton and chicken meats and sausages which were achieved using a visual odor pattern called VaporPrint, derived from the frequency of the surface acoustic wave (SAW) detector of the electronic nose. GCMS-HS was employed to sep. and analyze the headspace gases from samples into peaks corresponding to individual compounds for the purpose of identification. Principal component anal. (PCA) was applied for data interpretation. Anal. by PCA was able to cluster and discriminate pork from other types of meats and sausages. It was shown that PCA could provide a good separation of the samples with 67% of the total variance accounted by PC1.
Meat Science published new progress about 17236-59-8. 17236-59-8 belongs to alcohols-buliding-blocks, auxiliary class Thiophene,Alcohol, name is Thiophen-3-ol, and the molecular formula is C4H4OS, SDS of cas: 17236-59-8.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
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