Zou, Wei published the artcileStructure, mechanism and regulation of an artificial microbial ecosystem for vitamin C production, COA of Formula: C6H10O7, the publication is Critical Reviews in Microbiology (2013), 39(3), 247-255, database is CAplus and MEDLINE.
A review. At present, the modern two-step fermentation process is one of the major approaches for the industrial production of vitamin C. The key step in this process is the conversion of L-sorbose to 2-keto-L-gulonic acid (2-KLG), the vitamin C precursor, which is accomplished by an artificial microbial ecosystem consisting of Ketogulonicigenium vulgare and Bacillus megaterium. This review describes current progress in understanding this ecosystem, not only the individual physiol. characteristics of the two strains, but also the interactions between them. Special emphasis is placed on recent systems biol. studies of the ecosystem. We also discuss the regulation and improvement of this ecosystem, including anal. of the fermentation medium components and genetic engineering and optimum fermentative strategies. Finally, perspectives on the knowledge and engineering of this important artificial microbial ecosystem are discussed.
Critical Reviews in Microbiology published new progress about 526-98-7. 526-98-7 belongs to alcohols-buliding-blocks, auxiliary class Sugar Units,Other Sugar Units, name is (3S,4R,5S)-3,4,5,6-Tetrahydroxy-2-oxohexanoic acid, and the molecular formula is C20H17FO4S, COA of Formula: C6H10O7.
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