Grundl, Gabriel published the artcileSalting-out and salting-in effects of organic compounds and applications of the salting-out effect of Pentasodium phytate in different extraction processes, HPLC of Formula: 64519-82-0, the main research area is pentasodium phytate extraction process.
The influence of different uncharged and charged organic compounds on the Lowest Solution Temperature (LST) of a water/dipropylene glycol Pr ether (DPnP) mixture is investigated. Depending on the nature of the additive, a salting-out or salting-in behavior could be observed For the binary mixture, a salting-out effect is associated with a decrease of the LST with increasing additive concentrations The reverse effects are observed with increasing salting-in additive concentrations Typical sugars, short carboxylate sodium salts, ammonium organic salts and amino-acids were found to be salting-out, whereas all studied sweeteners and organic acids showed a salting-in behavior. The Pentasodium phytate ((Phy5 -, 5Na+)) was found being the most efficient organic salting-out compound Three possible applications were investigated in order to compare the salting-out effect of (Phy5 -, 5Na+) to classical inorganic salts. First, the liquid-liquid extraction of 5-hydroxymethylfurfural (HMF) was investigated and compared to former results obtained using lithium, sodium and aluminum sulfate salts. Secondly, we considered a liquid-liquid, ethanol-water separation and compared the results to the one obtained using ammonium sulfate and potassium pyrophosphate. Finally, the salting-out effect of (Phy5 -, 5Na+) on glycerol was investigated and also compared to the inorganic salts, sodium chloride and lithium sulfate as well as potassium and sodium phosphates. Due to higher water solubility, (Phy5 -, 5Na+) allowed a more pronounced separation of HMF than the tested sulfate salts. This high water solubility drives also to a more pronounced separation of ethanol in comparison to ammonium sulfate; potassium pyrophosphate being the most water soluble and most efficient salt to sep. ethanol and water. The use of (Phy5 -, 5Na+) and potassium pyrophosphate showed a salting-out effect on glycerol in contrast to the inorganic salts sodium chloride and lithium sulfate for which a salting-in effect on glycerol was observed The salting-out effect of sodium triphosphate was limited by its water solubility
Journal of Molecular Liquids published new progress about Extraction. 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, HPLC of Formula: 64519-82-0.
Referemce:
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Alcohols – Chemistry LibreTexts