Vujic, Lovorka published the artcileImpact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics, Recommanded Product: (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, the main research area is tea biscuit formulation starch digestibility sensory property nutritional value.
In this research, the effects of replacement of 30% of wheat flour in a control biscuit formulation with different whole grain flours (barley, buckwheat, oat, amaranth or soy) or 15% of wheat flour with apple- or oat dietary fiber (DF) were investigated in terms of their impact on the nutritional quality, rates of starch digestibility and sensory characteristics of the final product. Modifications of control formulation resulted in improved macronutrient distribution ranges and increase of dietary fiber (DF) and protein content. Soy- and amaranth enriched samples contained significantly lower rapidly available glucose (RAG) and total starch (TS) content in comparison to control sample. The anal. of starch digestibility showed that the most significant increase of RAG content in the starch fraction was observed in oat- and apple dietary fiber enriched samples defining them as samples with the highest expected glycemic index (GI). All modifications of control sample resulted in formulations with acceptable sensory characteristics; addition of pure fiber can be considered as significantly less favorable in comparison to whole grain flours especially regarding the taste and texture of the final product.
LWT–Food Science and Technology published new progress about Amaranthus. 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, Recommanded Product: (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts