Hidalgo-Liberona, Nicole published the artcileIncreased intestinal permeability in older subjects impacts the beneficial effects of dietary polyphenols by modulating their bioavailability, Formula: C8H8O3, the publication is Journal of Agricultural and Food Chemistry (2020), 68(44), 12476-12484, database is CAplus and MEDLINE.
Polyphenols have great potential in regulating intestinal health and ameliorating pathol. conditions related to increased intestinal permeability (IP). However, the efficacy of dietary interventions with these phytochems. may significantly be influenced by interindividual variability factors affecting their bioavailability and consequent biol. activity. In the present study, urine samples collected from older subjects undergoing a crossover intervention trial with polyphenol-rich foods were subjected to metabolomics anal. for investigating the impact of increased IP on the bioavailability of polyphenols. Interestingly, urinary levels of phase II and microbiota-derived metabolites were significantly different between subjects with healthier intestinal barrier integrity and those with increased IP disruption. Our results support that this IP-dependent impaired bioavailability of polyphenols could be attributed to disturbances in the gut microbial metabolism and phase II methylation processes. Furthermore, we also observed that microbiota-derived metabolites could be largely responsible for the biol. activity elicited by dietary polyphenols against age-related disrupted IP.
Journal of Agricultural and Food Chemistry published new progress about 621-37-4. 621-37-4 belongs to alcohols-buliding-blocks, auxiliary class Carboxylic acid,Benzene,Phenol,Natural product, name is 3-Hydroxyphenylacetic acid, and the molecular formula is C8H8O3, Formula: C8H8O3.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
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