Zhou, Jingwen published the artcileMetabolic engineering of microorganisms for vitamin C production, Computed Properties of 526-98-7, the publication is Subcellular Biochemistry (2012), 241-259, database is CAplus and MEDLINE.
A review. Vitamin C, an important organic acid, is widely used in the industries of pharmaceuticals, cosmetics, food, beverage and feed additives. Compared with the Reichstein method, biotechnol. production of vitamin C is an attractive approach due to the low cost and high product quality. In this chapter, biosynthesis of vitamin C, including one-step fermentation processes and two-step fermentation processes are discussed and compared. Furthermore, the prospects of the biotechnol. production of vitamin C are also presented.
Subcellular Biochemistry published new progress about 526-98-7. 526-98-7 belongs to alcohols-buliding-blocks, auxiliary class Sugar Units,Other Sugar Units, name is (3S,4R,5S)-3,4,5,6-Tetrahydroxy-2-oxohexanoic acid, and the molecular formula is C17H19N3O6, Computed Properties of 526-98-7.
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