Ambrosi, Alan published the artcileBeer dealcoholization by forward osmosis diafiltration, Safety of 3-(Methylthio)propan-1-ol, the main research area is beer dealcoholization forward osmosis diafiltration.
Membrane separation processes used for beer dealcoholization have as main advantage the operation at mild temperatures when compared to traditional thermal technologies. Such alternatives to thermal treatment preserve the organoleptic quality of the foods that are being processed. This work assesses the use of forward osmosis to dealcoholize a com. beer containing 5 vol% of alc. In this process, water and ethanol are removed from the beer simultaneously, and diafiltration is used to rehydrate the beer, reducing its alc. content. We assess this study by characterizing the chem. profile of the beer before and after the FO diafiltration process. It was possible to obtain a low alc. beer containing 0.5 vol%, but phys.-chem. properties were impaired. The turbidity and salinity increased by 44% and 70%, resp., while color decreased 7%. We also noticed the loss of flavor compounds Results indicate that forward osmosis can be an alternative to reduce the ethanol content of aqueous solutions such as beverages and fermentation broths.
Innovative Food Science & Emerging Technologies published new progress about Beer. 505-10-2 belongs to class alcohols-buliding-blocks, name is 3-(Methylthio)propan-1-ol, and the molecular formula is C4H10OS, Safety of 3-(Methylthio)propan-1-ol.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts