Vorobyova, Viktoria published the artcileApricot cake extract as corrosion inhibitor of steel: chemical composition and anti-corrosion properties, Recommanded Product: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, the main research area is steel apricot cake extract corrosion inhibitor anticorrosion electrochem property.
The protection performance of self-assembled layers (SALs) formed by apricot cake extract (ACE) on the surface of steel has been studied. Characterization of the apricot cake extract was carried out using the gas chromatog.-mass spectrometry anal. The anti-corrosion effect of the self-assembled layers was determined by weight loss experiments, SEM and electrochem. methods. It was revealed that the protection ability of the SALs is determined by the time of film formation on the steel surface. The maximal corrosion inhibition efficiency (about 93%) was obtained after 48 h process of film formation in the vapor phase of the apricot cake extract The results of the polarization test revealed that the ACE acted as a mixed type inhibitor and retarded both anodic and cathodic reactions rates. The results of the electrochem. anal. revealed that the ACE modified steel showed better corrosion protection in conditions of periodic condensation of moisture.
Chemistry Journal of Moldova published new progress about Apricot. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, Recommanded Product: rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol.
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