Kulkarni, Seema A. published the artcileIn vitro and in silico evaluation of antifungal activity of cassia (Cinnamomum cassia) and holy basil (Ocimum tenuiflorum) essential oils for the control of anthracnose and crown-rot postharvest diseases of banana fruits, COA of Formula: C10H18O, the main research area is Cinnamomum Ocimum Musa acuminataantifungal essential oil anthracnose.
Abstract: Anthracnose and crown-rot postharvest diseases of banana fruit are responsible for major postharvest losses of the fruit. For natural control of these diseases, in vitro antifungal activity of cassia and holy basil essential oils was evaluated by disk volatilization method. Cassia essential oil at 6μL per plate exhibited 100% growth inhibition of both the causative fungal pathogens, namely Colletotrichum musae and Lasiodiplodia theobromae. Holy basil essential oil was capable of completely inhibiting the growth of L. theobromae at 6μL per plate, whereas it could inhibit C. musae up to 96% at 10μL per plate. Mol. docking and conceptual DFT studies have been performed to ascertain the components of essential oils responsible for antifungal activity based on their binding affinities to chitin synthase protein and chem. behavior. Components, such as eugenol, cinnamyl acetate, caryophyllene, humulene and trans-calamenene, may most likely be responsible for high activity of the tested essential oils as per the in silico results.
Chemical Papers published new progress about Anthracnose. 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, COA of Formula: C10H18O.
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