Van Landschoot, Anita published the artcileSaccharides and sweeteners in beer, Safety of (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, the main research area is saccharide sweetener beer.
High Performance Anion Exchange Chromatog. (HPAEC) coupled to Pulsed Amperometric Detection (PAD) proved to be a very suitable technique to study the saccharide profile of beers and sweeteners and to determine quant. the content of saccharides in beers and sweeteners. It appeared that many top- and bottom-fermented beers contained residual fermentable saccharides and that comparable beers could have quite different saccharide spectra. The content of lower and higher (iso)malto-oligosaccharides in beers showed big differences. Higher isomalto-oligosaccharides in beer with the same d.p. were a mixture of isomalto-oligosaccharides. Fractionation combined with enzyme treatments can be used to characterize the isomalto-oligosaccharides in beer. Sweet and non-sweet Belgian kriek beers differed from each other in many parameters. Potential new sweeteners did not fulfil the expectations concerning sweetness, properties, composition or fermentation behavior.
Cerevisia published new progress about Alcohols Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, Safety of (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts