Chen, Chun published the artcileA comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment, Application In Synthesis of 59-23-4, the main research area is glucose polysaccharide extract Fructus structural characterization entrapment.
In this study, the structure characteristics and the hypoglycemic and antioxidant activities of mulberry fruit polysaccharides obtained by the commonly used hot water (MFPh)-, ultrasonic (MFPu)-, acid (MFPc)- and alkali (MFPa)-assisted extraction methods were investigated. NMR anal. indicated that the four polysaccharides had similar glycosidic linkage patterns. SEM analyses showed that the surface morphol. of the polysaccharides was greatly affected by the extraction methods. The results of the bioactivity assays indicated that MFPh exhibited stronger antioxidant and α-amylase inhibitory activities than the other polysaccharides. Moreover, all the polysaccharides showed good α-glucosidase inhibitory activities except for MFPu with the lowest mol. weight These results suggested that acid, alkali, and ultrasonic-assisted extractions have different effects on the degradation of polysaccharides without changing the main structure compared with hot water extraction In addition, the mol. weight of polysaccharides plays a key role in the bioactivity of the mulberry fruit polysaccharides.
Food & Function published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, Application In Synthesis of 59-23-4.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts