Cannon, Robert J. published the artcileIdentification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon), HPLC of Formula: 42822-86-6, the main research area is lemon peel flavor aroma volatile sulfur compound; GC-MS; GC-O; lemons; volatile sulfur compounds.
Lemons (Citrus limon) are a desirable citrus fruit grown and used globally in a wide range of applications. The main constituents of this sour-tasting fruit have been well quantitated and characterized. However, addnl. research is still necessary to better understand the trace volatile compounds that may contribute to the overall aroma of the fruit. In this study, Lisbon lemons (C. limon L. Burm. f. cv. Lisbon) were purchased from a grove in California, USA, and extracted by liquid-liquid extraction Fractionation and multidimensional gas chromatog.-mass spectrometry were utilized to sep., focus, and enhance unidentified compounds In addition, these methods were employed to more accurately assign flavor dilution factors by aroma extract dilution anal. Numerous compounds were identified for the first time in lemons, including a series of branched aliphatic aldehydes and several novel sulfur-containing structures. Rarely reported in citrus peels, sulfur compounds are known to contribute significantly to the aroma profile of the fruit and were found to be aroma-active in this particular study on lemons. The identification, synthesis, and organoleptic properties of these novel volatile sulfur compounds are discussed.
Journal of Agricultural and Food Chemistry published new progress about Citrus limon. 42822-86-6 belongs to class alcohols-buliding-blocks, name is 2-(2-Hydroxypropan-2-yl)-5-methylcyclohexanol, and the molecular formula is C10H20O2, HPLC of Formula: 42822-86-6.
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