Bitter almond gum reduces body mass index, serum triglyceride, hyperinsulinemia and insulin resistance in overweight subjects with hyperlipidemia was written by Chahibakhsh, Negar;Hosseini, Ebrahim;lslam, Shahidul Md.;Rahbar, Ali Reza. And the article was included in Journal of Functional Foods in 2019.Related Products of 106-21-8 The following contents are mentioned in the article:
The aim of this study was to compare the effects of different gums on glycemic and lipidemic parameters in patients with hyperlipidemia. Sixty patients were divided into four groups of 15 individuals in each group. Group 1 was selected as control. Groups 2, 3, and 4 consumed 300 mL of apple juice enriched with bitter almond, tragacanth and xanthan gum, resp. After 6-wk intervention, the bodyweight, BMI, serum TG, hyperinsulinemia and HOMA-IR were significantly decreased in the subjects consumed bitter almond gum-enriched juice when no significant differences were observed for other parameters. The effect of bitter almond gum was better than tragacanth and xanthan gum in all parameters tested. The findings of this study suggest that some of the identified bioactive compounds in bitter almond gum might be responsible for its effects and it can be a possible food supplements for the better management of overweight, obesity and hyperlipidemia. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Related Products of 106-21-8).
3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Related Products of 106-21-8
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts