Aroma components of Zijuan tea processed by four different methods was written by Chen, Bao;Jiang, Dong-hua;Luo, Fa-mei;Man, Hong-ping;Luo, Zheng-gang;Hu, Yan-ping;Yang, Liu-xia. And the article was included in Xiandai Shipin Keji in 2013.Application of 115-84-4 The following contents are mentioned in the article:
The aroma components of Zijuan tea processed by different methods (sun-dry tea, baked green tea, black tea and fermented tea) were extracted by solid phase micro-extraction (SPME), quantified by gas chromatog./mass spectrometry (GC-MS) and quantified by area normalization method. The results showed that 146 compounds were identified from different processed Zijuan Tea, including 81 compounds from sun-dry tea, 80 from baked green tea, 68 from black tea, 69 from fermented tea, and 30 from all the samples tested. The main aroma compounds of sun-dry tea were l-Octen-3-ol, 2-ethyl-Hexanol, Hotrienol, and β-Terpineol, etc. The main aroma compounds of baked green tea were linalool, 2-ethyl-hexanol, benzyl alc., l-octen-3-ol, etc. The main aroma compounds of black tea were linalool, epoxylinalol, cis-linalool oxide, and benzyl alc. The main aroma compounds of fermented tea were 1, 2, 3-trimethoxybenzene, epoxylinalol, cis-linalool oxide, and 2-ethyl-hexanol. In summary, there were significant differences in composition and content of aroma compounds of different processed Zijuan tea extracted by SPME. This study involved multiple reactions and reactants, such as 2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4Application of 115-84-4).
2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Application of 115-84-4
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts