Choi, Inyoung et al. published their research in Food Control in 2022 | CAS: 367-93-1

(2R,3R,4S,5R,6S)-2-(Hydroxymethyl)-6-(isopropylthio)tetrahydro-2H-pyran-3,4,5-triol (cas: 367-93-1) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Under carefully controlled conditions, simple alcohols can undergo intermolecular dehydration to give ethers. This reaction is effective only with methanol, ethanol, and other simple primary alcohols.Electric Literature of C9H18O5S

Application of bacteriophage to develop indicator for Escherichia coli detection and modulation of its biochemical reaction to improve detection ability: A proof-of-concept study was written by Choi, Inyoung;Lee, Jung-Soo;Han, Jaejoon. And the article was included in Food Control in 2022.Electric Literature of C9H18O5S The following contents are mentioned in the article:

Bacteria indicators have been widely developed but still need complicated techniques, instruments, or well-trained users. This is a proof-of-concept study to develop a straightforward and colorimetric bacterial indicator using bacteriophages (phages) as bio-receptors and simple biochem. reactions for high sensitivity. Among the various phages, phage T4 with a high specificity to Escherichia coli was used. Hydrophilic polyvinyl alc. and trehalose were used as matrix polymers, and the optimal formulation ratio was examined to enhance the phage stability in the indicator matrix. Its sensitivity and detection rate were improved by investigating the interactions between phage T4 and iso-Pr β-D-thiogalactopyranoside. The final indicator showed high sensitivity detecting up to 10 CFU/mL after 11 h, even in the food application test such as drinking water and milk samples containing different fat contents. Although some challenges remain to satisfy the regulatory requirements for bacteria in foods and be applied to various foods, the introduced simple approach can pave the way to develop indicators to detect E. coli present in real food using phages. This study involved multiple reactions and reactants, such as (2R,3R,4S,5R,6S)-2-(Hydroxymethyl)-6-(isopropylthio)tetrahydro-2H-pyran-3,4,5-triol (cas: 367-93-1Electric Literature of C9H18O5S).

(2R,3R,4S,5R,6S)-2-(Hydroxymethyl)-6-(isopropylthio)tetrahydro-2H-pyran-3,4,5-triol (cas: 367-93-1) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Under carefully controlled conditions, simple alcohols can undergo intermolecular dehydration to give ethers. This reaction is effective only with methanol, ethanol, and other simple primary alcohols.Electric Literature of C9H18O5S

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts