Product Details of 54-17-1On November 30, 2020 ,《Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride》 appeared in Starch/Staerke. The author of the article were Quintero-Castano, Victor D.; Bello-Perez, Luis A.; Alvarez-Barreto, Cristina I.; Castellanos-Galeano, Francisco J.; Rodriguez-Garcia, Mario E.. The article conveys some information:
Banana is a food crop produced extensively in Colombia for fresh consumption. This fruit in the green state has a large amount of starch, which-unlike other Musaceae-has a small granule size that makes it attractive for use in the food industry. This work characterizes physicochem., morphol., structurally, and functionally isolated and modified starches from Gros Michel banana. This characterization uses techniques like SEM, XRD, FTIR, DSC, RVA, and HPLC. The results show a morphol. change, given that the granules display superficial adherence of small masses. The IR spectra shows mol. vibrations in the modified starch at 1578 and 1745 cm-1; the X-ray diffraction patterns show alteration of the 3D starch structure, given that it changes in large proportion from a hexagonal to a monoclinic conformation after the modification. The maximum viscosities obtained via RVA change from 1380 cP for the isolated starch to 1247 cP for the modified starch. The amylopectin/amylose ratio is altered after the modification, going from 75/25 to 87/13. Modified starches are a viable alternative for use in the food industry as additives to stabilize emulsions that do not need high processing temperatures In the part of experimental materials, we found many familiar compounds, such as rel-(3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol(cas: 54-17-1Product Details of 54-17-1)
rel-(3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol(cas: 54-17-1) is oxidized in various tissues under either aerobic or anaerobic conditions through glycolysis; the oxidation reaction produces carbon dioxide, water, and ATP.Product Details of 54-17-1
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