Related Products of 54-17-1On March 31, 2019, Gabr, S. K.; Bakr, R. O.; Mostafa, E. S.; El-Fishawy, A. M.; El-Alfy, T. S. published an article in South African Journal of Botany. The article was 《Antioxidant activity and molecular docking study of Erythrina neillii polyphenolics》. The article mentions the following:
Species of genus Erythrina have a great contribution in folk medicine; various species are utilized as a tranquilizer, to treat insomnia, inflammation and colic. Besides, Erythrina species have reported antioxidant, hepatoprotective and anxiolytic activities. Erythrina × neillii is a hybrid obtained through a cross between E. herbacea L. and E. humeana Spreng. It has not been well-studied for its chem. or biol. profile; therefore it represents an interesting field of study. In this study, seven phenolic compounds; two hydrolysable tannins (1,3), one phenolic acid (2) and four known flavonoids (4-7) were isolated and characterized for the first time in E × neillii and Erythrina genus except for vitexin (7). Isolated compounds were assessed for their antioxidant activities using ORAC assay. 2″”-O-galloyl orientin (6) exhibited the highest activity followed by 2″”-O-galloyl vitexin (5). Flexible mol. docking on heme oxygenase, an important stress protein that is involved in cellular protection, antioxidant and anti-inflammatory activities, justified the antioxidant activity of the isolated compounds The best scoring was observed with 2″”-O-galloyl orientin forming four binding interactions with residues, Arg 136 (two interactions), Met34 and Gly139. Erythrina × neillii offered powerful and available antioxidant beside significantly active phytoconstituents. After reading the article, we found that the author used rel-(3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol(cas: 54-17-1Related Products of 54-17-1)
rel-(3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol(cas: 54-17-1) is oxidized in various tissues under either aerobic or anaerobic conditions through glycolysis; the oxidation reaction produces carbon dioxide, water, and ATP.Related Products of 54-17-1
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts