Nishad, Jay Hind et al. published their research in Archives of Microbiology in 2021 |CAS: 96-76-4

The Article related to saraca asoca diaporthe longicolla resident compound purification bioactivity, bioactivity evaluation, compound purification, d. longicolla, gc–ms, hplc, Plant Biochemistry: Composition and Products and other aspects.Recommanded Product: 2,4-Di-tert-butylphenol

On September 30, 2021, Nishad, Jay Hind; Singh, Arti; Gautam, Veer Singh; Kumari, Puja; Kumar, Jitendra; Yadav, Monika; Kharwar, Ravindra Nath published an article.Recommanded Product: 2,4-Di-tert-butylphenol The title of the article was Bioactive potential evaluation and purification of compounds from an endophytic fungus Diaporthe longicolla, a resident of Saraca asoca (Roxb.) Willd.. And the article contained the following:

An endophytic fungus (L3), isolated from the leaf tissues of Saraca asoca was identified as D. longicolla by microscopic and mol. methods. The crude extracts of D. longicolla revealed to harbor seven compounds in GC-MS anal. which was subjected to a thin layer chromatog. (TLC) for purification and separation of bioactive ingredients. The partially purified fraction from TLC displayed the presence of 2-tridecene (Z) (RT-14.50), 5-tridecene (E) (RT-16.65) and 2,4-di-tert-butylphenol (RT-13.92) in GC-MS. High-performance liquid chromatog. (HPLC) was performed to further purify the constituents which led to the collection of 2,4-di-tert-Bu phenol (RT-2.34) with excellent antioxidant activity and antibacterial activity against methicillin resistance Staphylococcus aureus (MRSA). The experimental process involved the reaction of 2,4-Di-tert-butylphenol(cas: 96-76-4).Recommanded Product: 2,4-Di-tert-butylphenol

The Article related to saraca asoca diaporthe longicolla resident compound purification bioactivity, bioactivity evaluation, compound purification, d. longicolla, gc–ms, hplc, Plant Biochemistry: Composition and Products and other aspects.Recommanded Product: 2,4-Di-tert-butylphenol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts