Padinjarakoot, Nandagopal; Sabikhi, Latha; Panjagari, Narender R.; Kumar, Ct manoj published an article in 2020, the title of the article was Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit.Quality Control of SweetPearlR P300 DC Maltitol And the article contains the following content:
A study has been conducted to evaluate the effect of addition of interesterified fat, polydextrose, maltitol, and FOS-sucralose on adsorption isotherm and thermodn. properties of multigrain high fiber reduced calorie biscuits (HFRCB). A static gravimetric method was used over a water activity range of 0.11-0.95 at three different temperatures (25°C, 35°C, and 45°C). The adsorption isotherm of HFRCB showed a slight shift from type II curve to type III. The BET and GAB models were found as the best fitted to the exptl. data. The net isosteric heat of sorption of HFRCB varied from 5.07 to 25.45 kJ/mol. The net isosteric heat of sorption of first water mol. and characteristic moisture content of HFRCB was 27.43 kJ/mol and 0.11 kg/kg dry solids, resp. The spreading pressure increased with increasing water activity and temperature Entropy-Enthalpy compensation theory was evaluated for sorption isotherm of HFRCB at studied exptl. conditions. Practical applications : The study revealed the effect of addition of selected novel ingredients on the sorption properties of biscuit. The study also gives clarity for product developers to cautiously select type and quantity of ingredients. The calculated monolayer moisture content and isosteric heat of sorption can be used for the estimation of energy required during drying, designing of driers, storage condition and shelf life prediction. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Quality Control of SweetPearlR P300 DC Maltitol
The Article related to high fiber calorie multigrain biscuit adsorption isotherm thermodn property, Food and Feed Chemistry: Cereals and Bakery Products and other aspects.Quality Control of SweetPearlR P300 DC Maltitol
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