Zhang, Bin; Yao, Hui; Qi, He; Ying, Xiao-guo published an article in 2020, the title of the article was Cryoprotective characteristics of different sugar alcohols on peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage and their possible mechanisms of action.COA of Formula: C12H24O11 And the article contains the following content:
Sugar alcs., also known as polyols, have been widely applied in food products for their unique properties. In this work, the effect of soaking treatments composed of the sugar alcs. xylitol, sorbitol, erythritol, lactitol, mannitol, maltitol, and isomaltitol on the quality properties of peeled Pacific white shrimp during frozen storage were evaluated. Samples treated with water and sodium pyrophosphate (Na4P2O7) were designated as the neg. and pos. controls, resp. The results indicated that significant improvements were found in thawing, pressing, and cooking loss, myofibrillar protein content, myofibrillar Ca2+-ATPase activity, and textural variables in xylitol- and mannitol-treated shrimp as compared to that of control samples. Water mobility analyses showed that xylitol and mannitol effectively increased the relaxation times T21 and T22 and the percentage of A21 (trapped water) but decreased the percentage of A22 (free water) in muscle tissue. Addnl., the microstructural results indicated that soaking in xylitol and mannitol significantly slowed the damage caused to muscle tissues by large ice crystals. Here, the incorporated xylitol and mannitol mols. presumably replaced water mols. by forming large hydrogen bonds with the muscle proteins, thereby stabilizing their structures in the absence of water while in the frozen state and suppressing the destruction of tissue structure. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).COA of Formula: C12H24O11
The Article related to litopenaeus sugar alc storage cryoprotection, Food and Feed Chemistry: Meat, Eggs, Fish, and Seafood and other aspects.COA of Formula: C12H24O11
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts