On October 1, 2022, Yang, Xiaozhe; Hu, Wenzhong; Xiu, Zhilong; Ji, Yaru; Guan, Yuge published an article.Recommanded Product: 2,3-Dihydroxypropanoic acid The title of the article was Interactions between Leu. mesenteroides and L. plantarum in Chinese northeast sauerkraut. And the article contained the following:
LAB are mostly used microorganisms for traditional fermented foods, e.g. Chinese northeast sauerkraut. However, the interactions between these strains are little known in mixed culture. This study aimed to explore the interaction between Leu. mesenteroides and L. plantarum based on metabolomics and transcriptomics during single- and mix-cultured fermentation of Chinese northeast sauerkraut. Metabolomics anal. revealed that the mixed culture showed different metabolite profiles in comparison with single culture. Higher levels of 4-vinylphenol (4.51%), 2,6-diaminopimelic acid (4.47%), Et dodecanoate (5.53%) were observed in mix-cultured samples than that with Leu. mesenteroides. In addition, the levels of 4-isopropylbenzoic acid (3.54%), 2,3-butanediol (7.23%), 1-octadecene (5.15%), Et dodecanoate (5.53%) were higher than that with L. plantarum. The most influenced pathway was carbohydrate metabolism, which was mostly related to 116 genes considered as DEGs in C_30 vs. D_30 groups (CD), according to transcriptomics anal. Addnl., 69 genes were considered as significantly DEGs in C_30 vs. A_30 groups (CA) which were considerably mapped to amino acid metabolism These results provided integrated views into the adaptive responses of the two strains to mix-cultured fermentation, which was useful for the rational development of mixed cultures in sauerkraut industry. The experimental process involved the reaction of 2,3-Dihydroxypropanoic acid(cas: 473-81-4).Recommanded Product: 2,3-Dihydroxypropanoic acid
The Article related to sauerkraut leuconostoc mesenteroides lactobacillus plantarum interaction, Food and Feed Chemistry: Fruits, Vegetables, Legumes, and Nuts and other aspects.Recommanded Product: 2,3-Dihydroxypropanoic acid
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