Simple alcohols are found widely in nature. Ethanol is the most prominent because it is the product of fermentation, a major energy-producing pathway. 527-07-1, formula is C6H11NaO7, Other simple alcohols, chiefly fusel alcohols, are formed in only trace amounts. More complex alcohols however are pervasive, as manifested in sugars, some amino acids, and fatty acids. , SDS of cas: 527-07-1
Ye, Qianqian;Han, Yufei;Liu, Tao;Bai, Yue;Chen, Yingjian;Li, Jianzhang;Shi, Sheldon Q. research published 《 Magnesium oxychloride cement reinforced via D-gluconic acid sodium salt for slow-curing, with enhanced compressive strength and water resistance》, the research content is summarized as follows. Magnesium oxychloride cement (MOC) has the advantages of low-carbon emission, reducing the magnesium chloride waste, and lack of humid curing. However, the MOC has not been widely utilized yet due to the poor water resistance and the short setting time at high ambient temperatures Herein, a simple and low-cost approach was developed through incorporating D-gluconic acid sodium salt into the MOC. After adding 1.4 wt% D-gluconic acid sodium salt, the initial and final setting time were extended to 257 min and 421 min, resp., compared to that of unmodified MOC (92 min and 192 min). Based on the XPS anal., the rod-like phase 5 (5 Mg(OH)2·MgCl2·8H2O) in the MOC was converted into the gel-like phase 5 through the chelation between D-gluconic acid sodium salt and phase 5. The gel-like structures were evidently observed in the MOC pores (especially after immersing in water), and they efficiently hinder the moisture penetrating into internal structure of the MOC. Subsequently, the softening coefficient was enhanced from 0.38 to 0.91 when the D-gluconic acid sodium salt content was increased from 0% to 1.4%. In comparison to the unmodified MOC, 0.6 wt% of D-gluconic acid sodium salt could enhance the compressive strength by 24.6% after curing for 7 days. When the D-gluconic acid sodium salt content increased to over 0.6%, the compressive strength decreased. Meanwhile, the anal. of phase components proved that the phase 5 content of the modified MOC specimens remained unchanged or even increased after immersing into the water, establishing protection of the gel-like structure on the phase 5.
527-07-1, Sodium Gluconate is the sodium salt of gluconic acid with chelating property. Sodium gluconate chelates and forms stable complexes with various ions, preventing them from engaging in chemical reactions.
Sodium gluconate is an organic sodium salt having D-gluconate as the counterion. It has a role as a chelator. It contains a D-gluconate.
D-Gluconic acid sodium salt is a glycol ether that is used as an injection solution. It has been shown to have antibacterial efficacy against wild-type strains of bacteria such as Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus. The in vitro antimicrobial action of D-gluconic acid sodium salt was found to be due to its ability to inhibit bacterial growth by interfering with the synthesis of DNA. D-gluconic acid sodium salt also has been shown to have antihypertensive effects in rats through the inhibition of angiotensin II type 1 receptor (AT1) signaling pathway and erythrocyte proliferation. This drug also has been shown to bind benzalkonium chloride and x-ray diffraction data show that it is crystalline in nature. The analytical method for determining the concentration of D-gluconic acid sodium salt is by electrochemical impedance, SDS of cas: 527-07-1
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts