Simple alcohols are found widely in nature. Ethanol is the most prominent because it is the product of fermentation, a major energy-producing pathway. 527-07-1, formula is C6H11NaO7, Other simple alcohols, chiefly fusel alcohols, are formed in only trace amounts. More complex alcohols however are pervasive, as manifested in sugars, some amino acids, and fatty acids. , Recommanded Product: Sodium Gluconate
Suzuki, Toshihiro;Matsutani, Minenosuke;Matsuyama, Mioko;Unno, Ryosuke;Matsushita, Hiroto;Sugiyama, Minami;Yamasato, Kazuhide;Koizumi, Yukimichi;Ishikawa, Morio research published 《 Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese》, the research content is summarized as follows. The behavior of halophilic and alkaliphilic lactic acid bacteria (HALAB) during maturation of salted and surface-ripened soft cheese remains unclear; thus, physiol. properties of HALAB was investigated. Marinilactibacillus psychrotolerans was the predominant HALAB (106-1010 cfu g-1) in the cheese rind of Maroilles cheese. To elucidate HALAB behavior during maturation, sterilised cheese was matured using M. psychrotolerans B7-9-5 as an adjunct culture. During the ripening period, concentrations of lactate and acetate decreased and increased, resp. Strain B7-9-5 produced only acetate from lactate under aerobic conditions, and the relevant genes are present in its genome. Unlike in the marine strain, strain B7-9-5 contains gene clusters for lactose and citrate catabolism and utilized these carbohydrates for growth. Thus, when carbon sources are limited during ripening, this strain survives by utilizing, if any, lactate, lactose and citrate, and it may contribute to flavor formation during ripening of salted and surface-ripened soft cheeses.
527-07-1, Sodium Gluconate is the sodium salt of gluconic acid with chelating property. Sodium gluconate chelates and forms stable complexes with various ions, preventing them from engaging in chemical reactions.
Sodium gluconate is an organic sodium salt having D-gluconate as the counterion. It has a role as a chelator. It contains a D-gluconate.
D-Gluconic acid sodium salt is a glycol ether that is used as an injection solution. It has been shown to have antibacterial efficacy against wild-type strains of bacteria such as Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus. The in vitro antimicrobial action of D-gluconic acid sodium salt was found to be due to its ability to inhibit bacterial growth by interfering with the synthesis of DNA. D-gluconic acid sodium salt also has been shown to have antihypertensive effects in rats through the inhibition of angiotensin II type 1 receptor (AT1) signaling pathway and erythrocyte proliferation. This drug also has been shown to bind benzalkonium chloride and x-ray diffraction data show that it is crystalline in nature. The analytical method for determining the concentration of D-gluconic acid sodium salt is by electrochemical impedance, Recommanded Product: Sodium Gluconate
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts