In 2019,Food Research International included an article by Jeong, Gyeong Han; Park, Eui Kyun; Kim, Tae Hoon. Application of 26153-38-8. The article was titled 《Anti-diabetic effects of trans-resveratrol byproducts induced by plasma treatment》. The information in the text is summarized as follows:
Cold plasma processing has emerged a promising green technol. with great potential to improve the quality and microbial safety of various minimally processed foods and materials. Thus, the objective of this study was to evaluate the influence of a dielec. barrier discharge (DBD) treatment on principal trans-resveratrol (TR) in several food stuffs by spectroscopic (HPLC, NMR, MS) and biol. analyses. TR was dissolved in methanol and directly exposed to atm. non-thermal plasma field at 250 W for different durations (10, 20, 40, and 60 min), 40% relative humidity, and 25 °C. TR treated with plasma for 40 min showed greatly enhanced inhibitory activities for α-glucosidase and α-amylase than parent TR. Newly generated unusual compounds (1, 2) and known compounds (3-6) from plasma treated TR for 40 min were characterized using chromatog. and spectroscopic methods. The predominant reaction of TR induced by cold plasma followed by typical dimerization of products included methylene bridge formation and cyclization of TR. Among predominantly generated products, new compounds 1 and 2 showed more potent α-glucosidase and α-amylase inhibition capacities than parent TR. These results might be used to modify structures and enhance biol. property of TR during food processing using DBD plasma treatment. In the experiment, the researchers used 3,5-Dihydroxybenzaldehyde(cas: 26153-38-8Application of 26153-38-8)
3,5-Dihydroxybenzaldehyde(cas: 26153-38-8) is used as a building block in the synthesis of more complex structures. It is also used in the synthesis of terbutaline, which is an important bronchodilator.Application of 26153-38-8
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts