Jung, Mun Yhung; Lee, Da Eun; Baek, Sun Hye; Lim, Su Min; Chung, Ill-Min; Han, Jae-Gu; Kim, Seung-Hyun published the artcile< An unattended HS-SPME-GC-MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission>, Safety of 2-Ethylhexan-1-ol, the main research area is mushroom volatile HSSPMEGCMS freeze drying rehydration; Automation; Beech; Button; C8 volatiles; Gas chromatography; Headspace-solid phasemicroextraction; Mass spectrometry; Mushrooms; Quantitative analysis; Shiitake.
Eight carbon (C8) compounds are the key characteristic flavors of mushrooms. The quant. anal. of the volatiles in mushrooms is challenging especially with the unattended HS-SPME-GC-MS. An unattended HS-SPME-GC-MS/MS in combination with novel sample preparation of the complete control of volatile emissions was developed for the quantitation of the C8 volatiles in mushrooms. The sample preparation strategy was composed of freeze-drying, rehydration, and the addition of a 15% citric acid solution With this strategy, the volatile emission from mushroom was fully controlled at a certain time point. This method was found to be highly reliable, sensitive, precise, and accurate. This method was successfully applied to measure the contents of the C8 volatiles in the beech, button, and shiitake mushrooms. 1-Octene-3-ol was the most predominant compound in the mushrooms, representing 62.4, 69.0, and 89.2% of the total C8 volatiles in the beech, button, and shiitake mushrooms, resp.
Food Chemistry published new progress about Acrylic polymers Role: ARG (Analytical Reagent Use), MOA (Modifier or Additive Use), ANST (Analytical Study), USES (Uses). 104-76-7 belongs to class alcohols-buliding-blocks, and the molecular formula is C8H18O, Safety of 2-Ethylhexan-1-ol.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts