Han, Qiao-Hong; Liu, Wen; Li, Hong-Yi; He, Jing-Liu; Guo, Huan; Lin, Shang; Zhao, Li; Chen, Hong; Liu, Yao-Wen; Wu, Ding-Tao; Li, Shu-Qing; Qin, Wen published the artcile< Extraction optimization, physicochemical characteristics, and antioxidant activities of polysaccharides from kiwifruit (Actinidia chinensis Planch.)>, Category: alcohols-buliding-blocks, the main research area is Actinidia polysaccharide antioxidant physicochem property; Actinidia chinensis Planch.; antioxidant activity; chemical structure; microwave-assisted extraction; polysaccharide; ultrasonic-assisted extraction.
In order to evaluate effects of extraction techniques on the physicochem. characteristics and antioxidant activities of kiwifruit polysaccharides (KPS), and further explore KPS as functional food ingredients, both microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) were optimized for the extraction of KPS. Furthermore, the physicochem. structures and antioxidant activities of KPS extracted by different techniques were investigated. The optimal extraction conditions of UAE and MAE for the extraction of KPS were obtained by response surface methodol. Different extraction techniques significantly affected the contents of uronic acids, mol. weights, molar ratios of constituent monosaccharides, and the degree of esterification of KPS. Results showed that KPS exhibited remarkable DPPH and ABTS radical scavenging activities, and reducing power. The high antioxidant activities observed in KPS extracted by the MAE method (KPS-M) might be partially attributed to its low mol. weight and high content of unmethylated galacturonic acid. Results suggested that the MAE method could be a good potential technique for the extraction of KPS with high antioxidant activity, and KPS could be further explored as functional food ingredients.
Molecules published new progress about Actinidia chinensis. 3458-28-4 belongs to class alcohols-buliding-blocks, and the molecular formula is C6H12O6, Category: alcohols-buliding-blocks.
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts