A study of the aromatic constituents of Yunnan black tea by different extraction methods was written by Zhou, Bin;Ren, Hong-tao;Qin, Tai-feng;Xia, Kai-guo. And the article was included in Xiandai Shipin Keji in 2011.Recommanded Product: rel-(1s,4s)-4-(2-Hydroxypropan-2-yl)-1-methylcyclohexanol hydrate This article mentions the following:
Yunnan black tea has a characteristic of heavy fragrant aroma. Little work has been done on the aromatic constituents of Yunnan black tea. Using three methods (simultaneous distillation extraction, acetone extraction and petroleum ether extraction), aromatic constituents of the Yunnan black tea were extracted and then analyzed by GC-MS. The result showed that different constituents are extracted by different methods. In the experiment, the researchers used many compounds, for example, rel-(1s,4s)-4-(2-Hydroxypropan-2-yl)-1-methylcyclohexanol hydrate (cas: 2451-01-6Recommanded Product: rel-(1s,4s)-4-(2-Hydroxypropan-2-yl)-1-methylcyclohexanol hydrate).
rel-(1s,4s)-4-(2-Hydroxypropan-2-yl)-1-methylcyclohexanol hydrate (cas: 2451-01-6) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Under carefully controlled conditions, simple alcohols can undergo intermolecular dehydration to give ethers. This reaction is effective only with methanol, ethanol, and other simple primary alcohols.Recommanded Product: rel-(1s,4s)-4-(2-Hydroxypropan-2-yl)-1-methylcyclohexanol hydrate
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