(2R,3S)-rel-Butane-1,2,3,4-tetraol (cas: 149-32-6) belongs to alcohols. Similar to water, an alcohol can be pictured as having an sp3 hybridized tetrahedral oxygen atom with nonbonding pairs of electrons occupying two of the four sp3 hybrid orbitals. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.Application In Synthesis of (2R,3S)-rel-Butane-1,2,3,4-tetraol
Safety aspects of natural food additives frequently used at their maximum levels in South Korea was written by Yoo, Na-Kyung;Kim, Ye-Hyun;Choi, Soo-Jin. And the article was included in Molecular & Cellular Toxicology in 2022.Application In Synthesis of (2R,3S)-rel-Butane-1,2,3,4-tetraol This article mentions the following:
Natural food additives are widely applied to processed foods, but their maximum usage levels and acceptable daily intake have not been established in most cases. Moreover, relatively little information is available about the safety aspects of natural food additives compared with synthetic ones. We evaluated the cytotoxicity of five natural food additives frequently used in South Korea, such as smoke flavors, erythritol, inositol, shellac, and γ-oryzanol, at practical usage levels to provide basic information about their potential toxicity and for further in vivo studies. The cytotoxicity was assessed for cell viability, membrane damage, and reactive oxygen species generation in cultured intestinal cells and intestinal barrier models. The highest concentrations for cytotoxicity evaluation were set based on their maximum usage and daily intake levels from the Item Manufacturing Report and the Korea Health and Nutrition Examination Survey, resp. The results showed that the natural additives tested did not exhibit cytotoxicity at their maximum usage and daily intake levels; however, the cytotoxicity of smoke flavors could be affected by manufacturing forms. Addnl., the potential antioxidant activity of erythritol, inositol, and γ-oryzanol was found. The natural food additives tested did not exhibit cytotoxicity at their maximum usage levels. However, the cytotoxicity of smoke flavors was affected by manufacturing forms, suggesting the importance of manufacturing process for the safety of natural food additives. In the experiment, the researchers used many compounds, for example, (2R,3S)-rel-Butane-1,2,3,4-tetraol (cas: 149-32-6Application In Synthesis of (2R,3S)-rel-Butane-1,2,3,4-tetraol).
(2R,3S)-rel-Butane-1,2,3,4-tetraol (cas: 149-32-6) belongs to alcohols. Similar to water, an alcohol can be pictured as having an sp3 hybridized tetrahedral oxygen atom with nonbonding pairs of electrons occupying two of the four sp3 hybrid orbitals. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.Application In Synthesis of (2R,3S)-rel-Butane-1,2,3,4-tetraol
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts