Li, Cong et al. published their research in Food Chemistry in 2022 | CAS: 3391-86-4

Oct-1-en-3-ol (cas: 3391-86-4) belongs to alcohols. Similar to water, an alcohol can be pictured as having an sp3 hybridized tetrahedral oxygen atom with nonbonding pairs of electrons occupying two of the four sp3 hybrid orbitals. Grignard and organolithium reagents are powerful tools for organic synthesis, and the most common products of their reactions are alcohols.Electric Literature of C8H16O

Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC-MS-O, GC-IMS, and E-nose was written by Li, Cong;Al-Dalali, Sam;Wang, Zhouping;Xu, Baocai;Zhou, Hui. And the article was included in Food Chemistry in 2022.Electric Literature of C8H16O This article mentions the following:

To clarify the characteristic aroma substances of water-boiled salted duck (WSD), headspace-gas chromatog.-mass spectrometry-olfactometry (HS-GC-MS-O), gas chromatog.-ion mobility spectrometry (GC-IMS) combined with an electronic nose (E-nose) were used to analyze the volatile flavor profile of three types of WSD (containing four samples). Thirty-one and fifty volatile flavor components were identified by GC-MS and GC-IMS, including aldehydes, alcs., esters, ketones, hydrocarbons, and others. The characteristic aroma compounds of WSD, including pentanal, hexanal, heptanal, octanal, nonanal, (E)-2-octenal, benzaldehyde, (E)-2-nonenal, decanal, 1-octen-3-ol, 1-octanol, 1-pentanol, Et acetate, D-limonene, and 2-pentylfuran, were confirmed by GC-O, odor activity values (OAVs), and aroma-recombination and omission experiments The aroma description of these aroma-active compounds can be divided into 6 categories, namely, “fruity”, “mushroom”, “fat”, “sweet”, “faint scent” and “potato, scorch” aromas. The difference between samples was mainly caused by the differential volatile compounds, followed by the identification method. In the experiment, the researchers used many compounds, for example, Oct-1-en-3-ol (cas: 3391-86-4Electric Literature of C8H16O).

Oct-1-en-3-ol (cas: 3391-86-4) belongs to alcohols. Similar to water, an alcohol can be pictured as having an sp3 hybridized tetrahedral oxygen atom with nonbonding pairs of electrons occupying two of the four sp3 hybrid orbitals. Grignard and organolithium reagents are powerful tools for organic synthesis, and the most common products of their reactions are alcohols.Electric Literature of C8H16O

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts