Three stilbenes make difference to the antifungal effects on ochratoxin A and its precursor production of Aspergillus carbonarius was written by Cai, Xinyu;Qi, Jianrui;Xu, Zhe;Huang, Lingxuan;Li, Yihan;Ren, Xueyan;Kong, Qingjun. And the article was included in Food Microbiology in 2022.Safety of (E)-4-(3,5-Dihydroxystyryl)benzene-1,2-diol This article mentions the following:
The present study demonstrated the toxic effects of stilbenes on fungi, which were related to the structures of the stilbenes. Pterostilbene with methoxy had the best antifungal properties, followed by piceatannol, which has a catechol structure, and finally resveratrol. The inhibitory effects of stilbenes at 0.1, 0.2, 0.4, 0.8, 1.6 mM on A. carbonarius mycelia growth and spore germination were assessed by plate inhibition tests and poisoned food technique. Predicted by SPSS software, the IC50 values of resveratrol, piceatannol, and pterostilbene were 5.10, 1.80, and 0.28 mM, resp. In addition, SEM (SEM) and transmission electron microscopy (TEM) showed that 0.4 mM pterostilbene treatment induced incompleteness of the sporangium and distortion of the mycelial structure. Antitoxic activities of stilbenes were pos. correlated with their antifungal activities. 1.6 mM pterostilbene suppressed OTA synthesis better (63.48%) than 1.6 mM piceatannol (25.91%) and 1.6 mM resveratrol (22.98%). Furthermore, in the presence of stilbenes, the examined biosynthetic genes, and regulatory factors like NRPS, PKS, LaeA, HAL, bZIP, and P 450 were remarkably downregulated to reduce OTA/OTB production Increased levels of total stilbenes in grapes after fungal infestation can slow down the increased rate in OTA levels. It indicated stilbenes could be used as naturally safe and efficient compounds in food active packaging or preservatives against OTA in food. In the experiment, the researchers used many compounds, for example, (E)-4-(3,5-Dihydroxystyryl)benzene-1,2-diol (cas: 10083-24-6Safety of (E)-4-(3,5-Dihydroxystyryl)benzene-1,2-diol).
(E)-4-(3,5-Dihydroxystyryl)benzene-1,2-diol (cas: 10083-24-6) belongs to alcohols. Alkyl halides are often synthesized from alcohols, in effect substituting a halogen atom for the hydroxyl group. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.Safety of (E)-4-(3,5-Dihydroxystyryl)benzene-1,2-diol
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