The effects of microbial inoculation and intercropping on yield and active ingredients of savory (Satureja hortensis L.) intercropped with common bean (Phaseolus vulgaris L.) was written by Namazi, Y.;Rezaei-Chiyaneh, E.;Siavash Moghaddam, Sina;Leonardo Battaglia, Martin. And the article was included in International Journal of Environmental Science and Technology in 2022.Electric Literature of C10H14O This article mentions the following:
The study was aimed to investigate the effects of bacterial fertilizer (BF) application and planting patterns on quant. and qual. yield of savory intercropped with common bean. An experiment was performed using a factorial based on randomized complete block design (RCBD) with three replications. The factors included microbial inoculation (mix of nitrogen-fixing + phosphate-solubilizing + potassium-solubilizing bacteria and non-inoculation), and planting patterns [one row of savory + one row of common bean (1S:1CB), two rows of common bean + two rows of savory (2S:2CB), two rows of savory + one row of common bean (2S:1CB), one row of savory + two rows of common bean (1S:2CB), as well as the pure culture of both plants]. The results showed that the seed yield of common bean and dry matter yield of savory was recorded in pure culture conditions treated with BF. The 2CB:2S intercropping pattern with BF fertilization produced the highest essential oil (EO) content of savory (1.96%). In addition, the application of BF enhanced the EO yield of savory by 35% compared to control. The major constituents of savory EO were carvacrol, γ-terpinene, α-terpinene, p-cymene, and β-myrcene. The 2CB:1S intercropping pattern with BF fertilization produced the maximum content of carvacrol and p-cymene. The maximum content of phenolic compounds including rosmarinic acid, coumaric acid, chlorogenic acid, cinnamic acid, and apigenin was recorded in the intercropping pattern of 2CB:2S treated with BF. Overall, intercropping pattern of 2CB:2S treated with BF could be recommended to farmers as eco-friendly strategies to improve EO quality and quantity as well as phenolic compounds In the experiment, the researchers used many compounds, for example, 5-Isopropyl-2-methylphenol (cas: 499-75-2Electric Literature of C10H14O).
5-Isopropyl-2-methylphenol (cas: 499-75-2) belongs to alcohols. A strong base can deprotonate an alcohol to yield an alkoxide ion (R―O−). For example, sodamide (NaNH2), a very strong base, abstracts the hydrogen atom of an alcohol. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.Electric Literature of C10H14O
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