Torres, Nazareth published the artcileShifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate, Application In Synthesis of 106-25-2, the publication is Food Chemistry (2022), 131163, database is CAplus and MEDLINE.
Wine final color, taste and aroma are closely related to the accumulation of secondary metabolites that may be affected by deficit irrigation applied in viticulture. A two-year study was conducted to assess the different fractions of crop evapotranspiration (ETc) irrigation replacement on wine composition, addressing the anal. of flavonoids and volatiles under context of global warming. Irrigating with 100% ETc (full grapevine demand) enhanced wine hue, antioxidant capacity, and some aromas; however, it came with a diminution of flavonoids and a less stable flavonoid profile. Replacing 25 and 50% ETc in wine grape improved wine color intensity, concentration of flavonoids, and shifted the aromatic profiles. These treatments increased some terpenes and esters which may enhance the desirable aromas for Cabernet Sauvignon, and decreased C6 alcs. related to unpleasant ones. Therefore, despite the warming trends in Mediterranean climates, 100% ETc irrigation would be not advisable to improve or maintain wine quality, and 50% ETc was sufficient.
Food Chemistry published new progress about 106-25-2. 106-25-2 belongs to alcohols-buliding-blocks, auxiliary class Natural product, name is cis-3,7-Dimethyl-2,6-Octadien-1-Ol, and the molecular formula is C18H34N4O5S, Application In Synthesis of 106-25-2.
Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts